Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Honey Baked Ham


Guest NitaB

Recommended Posts

Guest NitaB

Hi,

I emailed to Honey Baked Ham, to see if they have a gluten-free menu. This is what I received back. Not good at all, I'd say! Maybe this has been printed before, but I'm new, and hadn't seen it here, on recent posts.

Nita

Ingredients

Our Honeybaked Hams are cured with:

Water, salt, sugar, sodium phosphate, sodium erythorbate and sodium nitrite.

Spices contain:

Processed from: sugar, gelatin, paprika, dextrose, honey powder (honey, high fructose corn syrup, wheat starch, corn syrup, soy flour, hydroxylated lecithin), spices and spice extractives.

=================================================================

(SS) Smoked & Sliced Turkey Breast

Turkey breast meat, turkey broth, salt,potassium lactate, sodium phosphates, dextrose, sodium diacetate, sodium nitrate, sugar syrup, caramel color, and flavorings.

Also includes spice content

=================================================================

(SO) Oven Roasted & Sliced Turkey Breast

Turkey breast meat, turkey broth, sodium lactate, salt, sugar, sodium phosphates, carrageenan, turkey flavor (natural flavor, mono and diglycerides),

sodium diacetate, flavorings.

Also includes spice content

=================================================================

(ST) Whole Smoked Turkey

Cured with: Water, salt, dextrose, monosodium Glutamante, Flavorings, sodium nitrite.

=================================================================

(OT) Whole Oven Roasted Turkey

Water, salt, sugar, hydrolyzed soy & corn protein, monosodium glutamante, dextrose, carmel color, flavoring, spice.

=================================================================

Cranberry Salad: Cranberries, apples, golden seedless raisins, sliced almonds, water, potassium sorbate and sodium benzoate added to protect flavor.

=================================================================

Soup Mix Spice Packet

Salt, Monosodium Glutamate, Dextrose, Black Pepper, Onion, Paprika, Oregano, Rosemary, Bay, Garlic, Parsley

(PWS) Pork Roast in Wine Sauce

Pork loin rubbed with dehydrated garlic, salt, spice, brown sugar, dehydrated onion, red bell pepper, caramel color, flavoring, parsely, seasoning solution (corn sweeteners, water, distilled vinegar, modified food starch, brown sugar, bourbon spices, natural flavoring, salt, onion powder, sodium benzoate)

CHEESY POTATOES (with our ham)

White potatoes, water, salt, calcium chloride added to help maintain firmness, calcium disodium EDTA added to help promote color retetion.

(Cheddar cheese sauce) Whey, nonfat milk, partially hydrogenated soybean and / or cottonseed oil, cheddar cheese (cultured milk, salt, enzymes, calcium chloride), modified food starch, natural flavors, disodium phosphate, vinegar, salt, lactic acid, mono-and diglycerides, artificial color, sodium citrate, carrageenan.

PORK LOIN BABY BACK RIBS

Pork ribs, sauce {water, tomato paste, Worcestershire sauce (soy, garlic, distilled vinegar, corn syrup, salt, spices, flavorings), white distilled vinegar, sugar, wheat flour, salt, mustard flour, soy sauce (water, wheat soybeans, salt), natural smoke flavor, onion, garlic, xanthan gum, caramel color}, water, salt, sugar, spices, paprika, sodium phosphate.

BAKED BEANS

Baked Beans (prepared white beans, water, brown sugar, sugar, salt, mustard, bacon [cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate], onion powder, caramel color, spices, garlic powder, natural flavor), BBQ Sauce (vinegar, tomato paste, high fructose corn syrup, water, invert sugar, salt, mustard bran, natural hickory smoked flavor, molasses, spices, onion powder, corn syrup, sodium benzoate, garlic powder, caramel color, sugar, natural flavor), Water, Molasses, Onion, Pineapple, Spice, Potassium Sorbate and Sodium Benzoate added to protect flavor.

MACARONI SALAD

Cooked Enriched Macaroni (semolina, niacin, Iron, thiamine mononitrate, riboflavin, folic acid), Mayonnaise (soybean oil or canola oil, egg yolks, water, vinegar, corn syrup, salt, spice, calcium disodium EDTA), Onion, Celer, Cheddar Cheese (milk, cheese culture, salt, enzymes) Sweet Pickles (cured cucumbers, high fructose corn syru0, water, vinegar, salt, modified food starch, sodium benzoate, natural flavor, calcium chloride),Red Bell Pepper, Corn Syrup, Green Bell Pepper Black Olives (olives, water, salt, phosphoric acid and ferrous gluconate added to stabilize color), Water, Salt, Vinegar, Mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, spices, turmeric, xanthan gum, annatto calcium disodium EDTA, Potassium Sorbate and Sodium Benzoate, to protect flavor, Sugar, Xanthan Gum, Annatto Color.

POTATO SALAD

Potatoes, Mayonnaise (soybean oil or canola oil, egg yolks, water, vinegar, corn syrup, salt, spice, calcium disodium EDTA), celery, Sour Dressing (nonfat milk, partially hydrogenated soybean oil, modified food starch, tapioca flour, gelatin, lactic acid, mono-diglycerides, sodium caseinate, propylene glycol monoester ,guar gum, citric acid, artificial flavor, potassium sorbate: to protect flavor, carrageenan, potassium phosphate, artificial color), Onion, Pickle Relish (pickles, high fructose corn syrup, water, vinegar, red bell peppers, salt, spices, modified food starch, xanthan gum, sodium benzoate [preservative], natural flavor, onions, calcium chloride, polysorbate 80, turmeric, alum), Salad Dressing (soybean oil or canola oil, water, corn syrup, vinegar egg yolks, modified food starch, sugar, salt, spice, lemon juice, paprika), Carrot, Red Bell Pepper, Green Bell Pepper, Salt, Sugar, Vinegar, Dill Pickle (cured cucumbers, water, vinegar, salt, modified food starch sodium benzoate, calcium chloride, turmeric, natural flavoring), Water, Spices, Seasoning Blend (composed of natural flavorings [hydrolyzed wheat gluten, autolyzed yeast extract, partially hydrogeneated soybean and cottonseed oil, natural flavor], dehydrated garlic and onion, parsley, xanthan gum, potassium sorbate, guar gum, with not more than 2% soybean oil and silica gel added as processed aid), Potassium Sorbate and Sodium Benzoate added to protect flavor, Annatto Color.

SLICED SMOKED BACON

Cured with water, salt, sugar sodium phosphate, sodium erythorbate, sodium nitrite.

(TT) TRI TIP

Beef, Salt, spices, onion and garlic, maltodextrin, caramel color, hydrolyzed soy protein, autolyzed yeast, corn syrup, lemon juice solids, lemon oil.

STUFFING

Cornbread crumbs (enriched wheat flour, cornmeal, sugar, salt, partially hydrogenated soybean oil, yeast, nonfat milk*, calcium propionate); bread crumbs (enriched wheat flour, semolina, sugar, salt, partially hydrogenated soybean oil, yeast, calcium propionate, nonfat milk); vegetables* (onion, celery, parsley); salt; sugar; chicken fat*; chicken meat*; yeast extract; hydrolyzed soy/wheat gluten protein; spices; turmeric (color); natural flavor; sodium bisulfate. * dried.

Chicken broth: contains: chicken broth, salt, monosodium glutamate, dextrose, yeast extract, flavoring, chicken flavor, corn syrup solids, autolyzed soy and corn protein and chicken broth powder.

Water chestnuts, water. Pecans, brown sugar. Almond chips, apple chips,

black raisins, honey and spice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nanny marley replied to SoBannaz's topic in Coping with Celiac Disease
      4

      Family that thinks “it’s all in your head.”

    2. - nanny marley replied to Jsingh's topic in Coping with Celiac Disease
      3

      Contaminated cooking oils

    3. - nanny marley replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Is it gluten?

    4. - Kipman posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Indeterminate transglutaminase iga

    5. - Wheatwacked replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Is it gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,587
    • Most Online (within 30 mins)
      7,748

    Mary Intven Wallace
    Newest Member
    Mary Intven Wallace
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Oh yes same here I've been called a weirdo and health aniexty nut even at first my own daughter's were making fun of me but now they have seen the results there's too doing the gluten and lactose free has they both now older have realised they have problems too and threw me ranting on and changing it's helped them to stop suffering early so you keep doing what your doing a true friend will always understand you and help you I couldn't dream of making someone eat something they can't my granddaughter has a bit allergy imagine he saying it's just a nut build your immunity people can be so self centred wen it comes to compromise around food your not crazy your a human being with a different need hold your head up for all the ones in the same boat and you look after yourself regardless of wat anyone says or thinks  a good saying I like the rainbow has many different colours that's why it's so beautiful so shine your colour 🤗
    • nanny marley
      Could you not try to cut oil out and use a alternative method ? Is there really any health benefits for oil ? If it has caused do much did discomfort for your little one I'd be inclined to source a different way my granddaughter has a nut allergy it's been a roller coaster ride but we cut whatever was causing issues out and found a alternative and she's been fine 🤗
    • nanny marley
      I too have blood tests booked a Wilson and was told it's ok that I've been gluten free since for over 6 months they have also put  me in for a fecal test for calprotein and a milk allergy has I had to  stop lactose too and a IBS blood test I didn't even know you could test for IBS ? I'm going Tuesday but since reading on here I'm thinking now why bother I've been suffering for that long has I can remember I've reached out to docters since I was in my 20s im now Immy 50s was told IBS and health aniexty was my problem what prompted me to go back again this time was the long list of problems I've also had which they also know about but never said any were connected I've had bad bouts that put me in bed for days I cut carbs out years ago and saw a difference but uneducated just thout see it must be a better way of eating didn't realise it was actually showing me to cut gluten out I've been back and forth to docters that much they have put me down has I have health aniexty causing it in a nut shell it's in my head yet over the years I've had sickness medication scans over my kidneys my liver my tummy for the pain flu like symptoms were put down to my bad rhinitis hair shredding was put down to stress vitamin d deficiency put down to food my 3 herniated discs degenerative and slight sclorocis believe it or not was my posture achy legs syndrome and bad blood circulation to my low mobility threw my back I can go on and on what they tryed to tell me I got that bad i realised it's maybe more than IBS and yes I do suffer aniexty but the way they have made me feel like it's all in my head is time to stop because cutting out gluten and lactose had been the best thing I have done I only went back because I was a little worried after struggling for so long if I had damaged my bowel i just hoped I would get help threw tests sorry for long post but you are not alone with the worry of the test results but if you know yourself then you be your docter and help yourself too but always push for help if   you have abdominal pain it could be other things too it took me 15 years to get a MRI for my back you can imagine my thouts Wen I got my results that it wasn't just my posture had I'd been told even unable to walk was my fault lol  so if you are struggling seek out help anyway you can and be consistent till you get answers 🤗
    • Kipman
      Hi there😊, I've had the celiac serology bloods done 3 times. Everytime the Iga is low but the transglutaminase iga is 'indeterminate'. Has anyone else had this? And does anyone know why it's happening? Google is confusing. Thank you!
    • Wheatwacked
      Hello @A Wilson, Glad you found us.   There is your answer.  The results from the tests are just more data to the puzzle.
×
×
  • Create New...