Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breadless Coating

Guest nini

Recommended Posts

Guest nini
Guest nini
Posted

Open Original Shared Link

I just saw this ad on TV, there is a chicken breaking up with bread and bread says something to the effect of "is it the gluten" "is there someone else?"! LOL!

it looks like a fried chicken tender type product check it out!

I think if you go to breadlesscoating.com the main page you can see the video of the commercial

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bluejeangirl Contributor
bluejeangirl
Posted

Hey that looks good. I wish I had that store in my area. Its nice to have those things when your in a time crunch.

gail

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

If you crush potato chips (gluten-free, of course), corn chips, or tortilla chips, those work very well as a shake-n-bake-type coating. You can crunch a bunch in your food processor, and then keep in the freezer, or, if you're short on time and want to make a one-use batch, put some in a plastic bag and crush with a rolling pin (kids love to do that part). Roll your chicken or fish in cornstarch, then beaten egg, then the chip crumbs. I used tortilla chips last time, and my husband swore that I had used Panko (Japanese dry white bread crumbs)!

Crushed chips are probably cheaper thatn a pre-made coating mix, anyway. :)

Guest nini
Guest nini
Posted

I didn't think this was a mix? I thought this product was a pre breaded chicken tender... I'll check them out next time I'm at Publix...

GreySaber Apprentice
GreySaber
Posted
I didn't think this was a mix? I thought this product was a pre breaded chicken tender... I'll check them out next time I'm at Publix...

First, it is NOT a mix.

It is a prebreaded product. I wrote them a number of letters about why their ads needed a bit of work, because I was having issues with product recognition. I actually started tuning into that channel just in hopes of catching their ads to I could get their website. (I think it was the hallmark channel, little house on the parie in the early morning hours?) I mostly recommended they keep the web address on the screen longer, and put a couple of photos of the sack on their web page. IF you are looking for a new product, it really helps to have an idea of the packaging.

I looked all over for a mix, then I finally manage to catch the ad enough times to get their webaddress, which isn't [wasn't?] on screen long enough to catch the first time FEW times, partly because when they show it they have a lot of other little tags on the screen. They are [were?] trying to present way too much information with all those tags, and I couldn't sort the information fast enough. (They do have an advertisement here on this forum. Look for "Breadless coating" on the side of the screen. )

Then I managed to get the web address and looked, (this was before I was here) and I started to think it was frozen. So I looked all over in the freezer section, couldn't find it, got help, found it.

It's also in a sack, NOT a box. It's kind of an aqua green bag.

Finally, I will say they are delicious fried, but I didn't think too much of putting them on a cookie sheet in the oven. They leak oil onto the cookie sheet, not too much but enough to get them a tad soggy. Fried they are excellent.

VydorScope Proficient
VydorScope
Posted

We have had them a few times, not tried frying them yet though...

GreySaber Apprentice
GreySaber
Posted
We have had them a few times, not tried frying them yet though...

Submerge them in boiling canola oil for a few minutes, then dip them in Anne's Ranch.

Trust me.

B)B)B)B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
Submerge them in boiling canola oil for a few minutes, then dip them in Anne's Ranch.

Trust me.

B)B)B)B)

Actaully already planed on it... jsut never got arround to it :D have some in the freezer.....

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
I didn't think this was a mix? I thought this product was a pre breaded chicken tender... I'll check them out next time I'm at Publix...

Whoops, sorry, I misunderstood the ad! :rolleyes:

GreySaber Apprentice
GreySaber
Posted
Whoops, sorry, I misunderstood the ad! :rolleyes:

So did I. Thus the letters to them.

penguin Community Regular
penguin
Posted

Wow, that commerical was wierd! Very Film101 final project, though. Wish I had a publix!

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

I went to their web site. No information on ingredients. So I wrote to them. What is in this stuff?

ChelsE -- You aren't missing much PUBLIX has big issues with CC in their meat and fish counters....

Stuffin Gourmet Newbie
Stuffin Gourmet
Posted

You can find the same product offered for sale on QVC.com

Open Original Shared Link

They will ship it anywheres in the United States!

VydorScope Proficient
VydorScope
Posted
You can find the same product offered for sale on QVC.com

Open Original Shared Link

They will ship it anywheres in the United States!

for $35.25??????? It come plated in gold? heh. I stick to publixs, but thanks for the thought...

BTW taht looks like a dif brand?

Guest nini
Guest nini
Posted

yeah that looks like a different product! gold plated it must be!

Stuffin Gourmet Newbie
Stuffin Gourmet
Posted

That's O.K.

It is a lot of money, but for someone who can't get it any other way, it's an option.

It is in fact the same Breadless Breading product that you have seen advertised on TV.

If you go to Open Original Shared Link there is a link that will take you to QVC.

It might not be gold plated, but as it's deep fried in soy bean oil, it will surely be golden brown!

VydorScope Proficient
VydorScope
Posted
That's O.K.

It is a lot of money, but for someone who can't get it any other way, it's an option.

It is in fact the same Breadless Breading product that you have seen advertised on TV.

If you go to Open Original Shared Link there is a link that will take you to QVC.

It might not be gold plated, but as it's deep fried in soy bean oil, it will surely be golden brown!

It is the same size bag? Thats aroun 8 to 10 times the price I pay for it... WAY out of line.

Stuffin Gourmet Newbie
Stuffin Gourmet
Posted

The description says it's 13 servings (54 ounces).

That's something like $2.72 per 4 ounce serving.

It's not for everyone thats for sure.

VydorScope Proficient
VydorScope
Posted
The description says it's 13 servings (54 ounces).

Okay, so its 3 tiems teh size of the bag I get at Publix.. for 8-10 times the cost. heh.

Alot of food I get on the net (Such as the case of Vance Foods' DariFree I just ordered) is cheaper/same price as I get it locally, only shipping pushes it up which was extra at that QVC link. For example Kininick food are all cheaper at kinnnicik.com vs Wild Oats, so I cant agree with the rest of your post.

I cant iminage anyone paying that, but I spose there are ppl out there with money to waste....

mamaw Community Regular
mamaw
Posted

I'm in the same boat QVC is way out of my price range for a piece of chicken!!!!!!I have a friend checking out publix in Florida. I think she can put themin some ice packs and mail them to me cheaper!!!!!Or at least I hope. I don't mind store prices as everything is pricey but that's just insane.

I wonder what they will be on QVC when the bird flu comes!!!!!!

mamaw

VydorScope Proficient
VydorScope
Posted
I'm in the same boat QVC is way out of my price range for a piece of chicken!!!!!!I have a friend checking out publix in Florida. I think she can put themin some ice packs and mail them to me cheaper!!!!!Or at least I hope. I don't mind store prices as everything is pricey but that's just insane.

I wonder what they will be on QVC when the bird flu comes!!!!!!

mamaw

I just feel bad ofr the ppl that cant get ti localy, I doubt anyone would be silly enough to pay that insane price, but I could be wrong...

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted
Open Original Shared Link

I just saw this ad on TV, there is a chicken breaking up with bread and bread says something to the effect of "is it the gluten" "is there someone else?"! LOL!

it looks like a fried chicken tender type product check it out!

I think if you go to breadlesscoating.com the main page you can see the video of the commercial

I WROTE TO THEM.

Dear Sirs:

Please tell me what the ingredients are in your foods. I have many

food allergies...

Thank you.

THIS IS WHAT THEY SENT BACK

Re: Breadless Coating

Our ingredients are as follows: Chicken Breast (containing up to 18%

Solution of water, salt & sodium phosphate). Almond meal, soy flour, soy protein concentrate, flax seed meal, salt & spices.

Hope this helps.

Customer Relations

Breadless Breading

info@breadlessbreading.com

______________________________________________________

I can't eat nuts or soy. Too bad the chicken looked good.

Stuffin Gourmet Newbie
Stuffin Gourmet
Posted

Is there any another breaded chicken out there that's worth looking at?

If anyone has tried something else, I would be most interested in their experience.

Thanks!

VydorScope Proficient
VydorScope
Posted
Is there any another breaded chicken out there that's worth looking at?

If anyone has tried something else, I would be most interested in their experience.

Thanks!

My son likes Whellshire farms chicken nuggets. :) But other then that, we make our own sometimes, in general breaded chicken is just not on the menu.

Guest nini
Guest nini
Posted

my daughter likes Ian's allergen free chicken nuggets, me, I prefer to make mine with a coating of instant mashed potato flakes and seasonings.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,847
    • Most Online (within 30 mins)
      7,748
    LauraLee Feeney
    Newest Member
    LauraLee Feeney
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Years of testing - no real answers

      By knitty kitty · Posted

      The intestinal tract can be as long as twenty-two feet long, so intestinal damage may be out of the reach of endoscopy tools.  Some people have had more success with capsule endoscopy, but this method cannot take biopsies.  
    • knitty kitty
      What should I do with these test results?

      By knitty kitty · Posted

      @Jack Common, It's possible that your antibiotic for giardiasis has caused thiamine deficiency.   https://hormonesmatter.com/metronidazole-toxicity-thiamine-deficiency-wernickes-encephalopathy/ And... Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/ For clarification, the weight of your slice of bread is not equal to the amount of gluten in it.   Gluten helps form those big holes in breads, so breads like thick chewy pizza crust and artisan breads contain more gluten than cakes and cookies.  
    • knitty kitty
      Guidance on next steps after the lab tests

      By knitty kitty · Posted

      Sorry about that link.  It was meant for a different post.   Do consider taking high dose Vitamin D in order to get your level up to around 80 nm/l quickly.   This is the level where Vitamin D can properly work like a hormone and can improve the immune system and lower inflammation.  It makes a big difference.   I took high dose Vitamin D and really improved quickly.  I ate Vitamin D supplements throughout the day like m&ms.  My body craved them.  Very strange, I know, but it worked.   Before you have surgery, you really need to improve your vitamins and minerals.  Vitamins A and D, Vitamin C and Niacin are extremely important to skin health and repair.  Without these, the body does not repair itself neatly.  I've got a scar worthy of a horror movie.  My doctors were clueless about nutritional deficiencies. A sublingual Vitamin B12 supplement will work better for boosting levels.  Tablets or liquid drops in the mouth are easily absorbed directly into the blood stream.   Do bear in mind that about half of Celiac people react to the protein in dairy, Casein, the same as they react to gluten because segments of the protein in Casein resembles segments of the protein Gluten.  Some people lose the ability to produce lactase, the enzyme that digests Lactose, the sugar in dairy, as they age.  Others lose the ability to produce lactase because the intestinal Villi become damaged during the autoimmune response against gluten, and damaged chili can't produce lactase.   Do try Benfotiamine.  It has been shown to improve gastrointestinal health and neuropathy. Keep us posted on your progress!
    • ABP2025
      Guidance on next steps after the lab tests

      By ABP2025 · Posted

      Thanks sending me additional links including how to test for thiamine deficiency. With regards to your first link, I wasn't diagnosed with giardiasis and I didn't take antibiotic for it. I try to generally stay away from antibiotic unless absolutely necessary as it might affect gut health. For treating phimosis, the doctor didn't give me antibiotics. I need to have a circumcision surgery which I haven't got around to schedule it.
    • ABP2025
      Guidance on next steps after the lab tests

      By ABP2025 · Posted

      I'm not vegan, just vegetarian. I consume dairy but not egg. So I have started including some Vitamin D fortified milk as well as a multivitamin with 2000 IU daily. For Vitamin B12, like you said it's very difficult to get it from just vegetarian sources and have started consuming Vitamin B Complex daily. My PCP was worried when my Vitamin D result came out as It was 3.7 ng/ml last year. He said that being low for a lengthy time could have done some damage to the body over the years. Now, though Vitamin D level has improved after the supplements, I'm not sure if the neurological damage has already been done. I'll continue including the supplements and see if my symptoms improve. I'll also get tested for celiac to see if I need to be in gluten-free diet.
×
×
  • Create New...