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It's Grilling Season

ILOVEOMC

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ILOVEOMC Enthusiast
ILOVEOMC
Posted

We just got a new gas grill and we want to keep the grill gluten-free for our 12 year old son but my husband wants sausage and such. What good gluten-free meats do you all use for the grill. Thanks for sharing.

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angel-jd1 Community Regular
angel-jd1
Posted

Hillshire farms has some polish sausage and some sausage with cheese in it that are pretty good. They go well on the grill. I also put burgers, chicken, steaks, make kabobs. Fruit on the grill like pineapple and strawberries.........veggies there are SO many options.

-Jessica :rolleyes:

We just got a new gas grill and we want to keep the grill gluten-free for our 12 year old son but my husband wants sausage and such. What good gluten-free meats do you all use for the grill. Thanks for sharing.
hez Enthusiast
hez
Posted

We use Johnsville brats. I know there are alot of gluten-free sausages, just cannot for the life of me remember them.

Hez

Felidae Enthusiast
Felidae
Posted

I don't have a bbq but friends and family do. So I put various items in foil (because their bbqs are contaminated) such as salmon, halibut, and veggies.

lovegrov Collaborator
lovegrov
Posted

The vast majority of sausage I know about is gluten-free, except beer brats.

richard

plantime Contributor
plantime
Posted

I prefer a good, thick ribeye steak. Too expensive to eat very often, so I stock up when they're on sale.

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