Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy Without General Anesthetic?


kimchi

Recommended Posts

kimchi Newbie

Hi everyone

I am new to the board and wending my way through the celiac-testing-muddle. I am having the endoscopy late this afternoon and am debating whether or not to be 'knocked out' for it... I don't like how it feels to come out of anesthetic, but I'm worried this might be a painful thing to be 'awake' for. Have any of you had endoscopy without being knocked out??

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

The only thing they used for me was Versed, which is a amnesic drug. You're awake for it, but you don't remember it. They also used a topical anesthetic of some kind that I had to swallow. It was fine for me, and I didn't even have an IV.

Make sure you have someone to drive you home either way, though.

jerseyangel Proficient

Hi Kim--welcome!! I was "out" for mine. I woke up feeling rested, not groggy, and ready to go home very soon after. The next time I have a procedure like that done, I will definately do the same. It was not the same reaction I had to the true general anesthetic I had for a surgery previously. That is a bit more difficult to come out of. Best of luck today :)

mmaccartney Explorer

Be knocked out. The endoscopy was not fun, I woke up twice during it, and it was terrible. I felt like I was choking due to the tube in my throat. My instinctual reaction was to try to "cough it up" and that just got the med staff yelling at me to "swallow, swallow" then I heard the doc mention something about more anestesia, and I was back out again....

Fiddle-Faddle Community Regular

I've had 2 upper endoscopies without anesthesia (except for a topical spray for my throat). It's not pleasant, but it's not painful, and it's actually really cool to see your esophagus and stomach on the TV monitor. It's also quite fast--5-10 minutes tops.

Be sure they spray your throat really well, as that really helps deaden the gag reflex. They sprayed my throat twice. Practice relaxation exercises--you need to be able to relax your tummy muscles and the back of your throat (the epiglottis thing) on command.

I brought a celiac disease player and headphones to give me something else to concentrate on, but seeing the TV monitor was very interesting and distracting. The nurse kept telling me to relax, swallow, etc, which did help (she didn't scream at me, and she held my hand).

The second time was easier than the first, as I was prepared for my gag reflex (I have a horrendously strong gag reflex, always did). My doctor was cool about it, and told me in advance that as long as I didn't mind gagging a little here and there, she didn't either!

I've been on Versed (for resetting a dislocated shoulder, and also in labor)--I'm not sure that I agree that it's amnesiac, as it wasn't the least amnesiac for me, but it definitely knocked me out--my husband said I was snoring.

However you do it, good luck!

CarlaB Enthusiast

I did not have a general anesthesia. I think they called it conscience sedation? It was fine and I don't remember a thing.

kimchi Newbie

Hi all

Thank you all for your quick responses! I opted to go without sedation, and it was ok. I figured if I could do drug-free childbirth 3 times, this couldn't be so bad... So they did spray the back of my throat with that local anesthetic stuff, and then it was just the 4-5 minutes of 'yuck'. I'd say it was 'deeply unpleasant', but not painful. It was all done pretty fast, and then I was totally alert to ask the doc all the questions I had brought. Whew - glad it's done. Now it's just the gluten-free-diet-forever thing...

Cheers,

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

wow you are brave, i would say no the instant they said if i wanted to have it w/out anesthesia. I hate the gagging reflux sooooooooooooooooooooo much, i can't even do the step tests they have at the doctor.

Glad you went through with it and didn't mind.

jerseyangel Proficient

Kim--You are a braver woman than I!! Glad to know all went well :D

Fiddle-Faddle Community Regular
I brought a celiac disease player and headphones to give me something else to concentrate on, but seeing

Oh, is that funny--I forgot that this board automatically abbreviates Initial-C Initial-D as celiac disease!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,794
    • Most Online (within 30 mins)
      7,748

    MarciO
    Newest Member
    MarciO
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...