Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Tired!


swittenauer

Recommended Posts

swittenauer Enthusiast

My husband was diagnosed last July & still is so so tired most all of the times it seems. Some times are worse than others but overall he is just plain tired. He got back his most recent bloodwork & everything came up roses. My question is, will he ever get over being this way? Is it just part of it? I just want to help him in some way but am unsure what, if anything, I can do if it is just part of it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Have they checked his thyroid?

swittenauer Enthusiast

Yes they have.

jerseyangel Proficient
My husband was diagnosed last July & still is so so tired most all of the times it seems. Some times are worse than others but overall he is just plain tired. He got back his most recent bloodwork & everything came up roses. My question is, will he ever get over being this way? Is it just part of it? I just want to help him in some way but am unsure what, if anything, I can do if it is just part of it.

Hi--I was diagnosed last June. I still have quite a bit of fatigue. And, like your husband, some times are worse than other times. I had bloodwork done in Nov.--after 6 months, and everything including my thyroid was fine. My hemiglobin, that had been at 8 before I went gluten-free was 14.5! So in my case, it is not the anemia or my thyroid. I am trying to get some exercise (gentle, like Pilates and walking) and other than that, am hanging in there, hoping it will improve.

swittenauer Enthusiast

As bad as it is to hear that someone else experiences the same thing, it is comforting to know that we aren't alone.

Nancym Enthusiast

Fatigue can be a big player in any autoimmune disease. So there might be something lurking there that hasn't been found.

I found that after getting off both dairy and gluten my fatigue got a lot better. But I also discovered I have an autoimmune disease, and I'm getting that treated, so it might be that as well.

rmmadden Contributor

Your husband is about the same age as I am. I drank High-Protein Boost for a few months to help w/ the fatigue. Any flavor except chocolate malt is gluten-free. Don't worry, the fatigue will pass eventually. Now I'm back to playing softball, golf, walking and bicycling.

Best of luck,

Cleveland Bob B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Have his ferretin, vitamin D, Calcium + Magnesium levels been checked? A deficiency in any of those could cause fatigue.

Guhlia Rising Star

It took me months to regain any kind of energy level after going gluten free. It took me two years (and still working) to get ALL the gluten out of my diet so that I could feel better. I still suffer from fatigue a little, but it's nothing near what it used to be.

Just out of curiosity... Does he show any signs of sleep apnea? I know that can cause major fatigue.

Good luck!

Alexandra Newbie
Yes they have.

I'm sorry your husband's not feeling well.

Besides the standard TSH test (the typical thyroid screen), have they tested him for anti-thyroid antibodies? These are not uncommon in celiacs and sometimes people who have them (including me) have normal TSH but still respond well to treatment for hypothyroidism to lower the TSH to the lower end of the normal range.

Also, do check that his TSH is under 3.0. Many doctors aren't aware that the top end of the reference range was lowered in 2003. It used to be thought that anything up to 5.0 was OK.

-- Alexandra

ianm Apprentice

It took me about two years to really get over the fatigue. There was a time when it took everything I had to just get from the bedroom to the bathroom. You need to give it some more time.

judy05 Apprentice
My husband was diagnosed last July & still is so so tired most all of the times it seems. Some times are worse than others but overall he is just plain tired. He got back his most recent bloodwork & everything came up roses. My question is, will he ever get over being this way? Is it just part of it? I just want to help him in some way but am unsure what, if anything, I can do if it is just part of it.

I found that doing exercises helped me. I started out doing 4-5 minutes on the treadmill or bicycle. This has helped me get my blood sugar under control, I lost a few pounds and began to feel stronger. I gradually worked up to 30-45 minutes. Don't let him overdo in the beginning. There is a light at the end of the tunnel.

  • 1 month later...
revceliac Newbie

This has been very helpful. I was diagnosed with celiacs at the end of April of 2006. I immediately felt better being off the gluten but now that my gastro system has settled down, it seems like my energy has too. Work is a struggle. I take naps a lot. There are days I get out of bed and begin counting time until I can go to bed. I like the idea of small amounts of exercising.

MSU Newbie

Pernicious Anemia (low B12 levels) is common in Celiacs, and mild cases can manifest as fatigue. Moreover, it doesn't go away quickly, so you might want to get that checked. I've been gluten free for two years and still have some issues with it.

Good Luck!

cgilsing Enthusiast

It took me a long time to get over the fatigue. I don't really remember exactly how long as it just gradually went away but I know it was many months after I went gluten-free. I even saw a specialist to try and work out the problem (they didn't have any advice)...but I've been gluten-free for two years and I think I'm over it....so hang in there!

  • 2 weeks later...
swittenauer Enthusiast

He has been exhausted since it all started. You would think that it would subside but no real luck so far. He has been checked from head to toe & they can't find any cause besides celiac in general. Time will tell.

loraleena Contributor

Yes, make sure he has his thyroid peroxidase antibodies checked. TSH is farely innacurate in a lot of people.

This test would signal Hashimotos hypothyroid. I would also get his adrenal function and DHEA levels checked.

spetti Newbie

Wow...I have been exhausted lately and never even thought it might be a side effect of my Celiac Disease. Thank you....I was afraid somthing new was coming at me. :)

I have been Gluten Free for a year now and had no symptoms for the last 6 months, but still experience some fatigue.

Lymetoo Contributor

He may respond to Armour Thyroid even if his TSH is within "normal" levels. I don't know that much about it, but I have responded to the Armour and my tests were all "normal".

Another possibility is Lyme disease. Any chance of that??

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,086
    • Most Online (within 30 mins)
      7,748

    Lehmanalicia
    Newest Member
    Lehmanalicia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your symptoms would not be typical celiac disease symptoms, but still could be related due to possible nutrient deficiencies.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      This is a difficult situation, and one that your employer may not take seriously. It's possible that they don't have a way to accommodate your issues, but I don't know much about your work environment. Obviously moving you to another work area would be ideal, but would or could they do that? If not, you might be stuck having to wear a K95-type mask at work to avoid breathing any particles, but they still could end up on your skin. Another alternative is searching for a new job.
    • Scott Adams
    • Scott Adams
      This is an interesting theory, but it’s important to note that Ozempic, while it does slow digestion, doesn’t change the body’s immune response to gluten in individuals with celiac disease. Even if symptoms seem reduced, the immune system is still triggered, which can cause the same long-term damage to the intestines, regardless of symptom severity. Regarding sourdough bread, while it may have lower levels of gluten depending on how it’s made, it’s still not safe for people with celiac disease unless it’s explicitly gluten-free. The immune response to gluten in celiac disease is triggered by even tiny amounts of gluten, so adhering strictly to a gluten-free diet is essential for health and healing. If you suspect Ozempic or other factors are influencing your symptoms, it might be worth discussing with your healthcare provider or a specialist to ensure you’re fully addressing your health needs.
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. Re: tTG-IgA:    
×
×
  • Create New...