Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Extremely High Estrogen And Early Menopause?


Guest BERNESES

Recommended Posts

Guest BERNESES

WOW!!!! Thanks Alexandra! That was great info!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lindalee Enthusiast
Tell me more about progesterone cream- I'm interested.

Dr. Lee has a book called "Everything you want to know about menopause that your doctor didn't tell you." I went to a womens seminar several years ago and bought it. Progest was one of the creams that is rated high in that book. Some creams have almost 0 progesterone. in them. I also used it for pain. I was not taking enough calcium and had hip pain and back pain. It took the pain away. They say it helps build bone. Even my brother had a back ache and I put a dab on his back and he got some he said he helped him and others. They should have the book at the library. LindaLee

You can buy a natural Progesterone cream with the brand name Emerita at WholeFoods and online. I don't know if its gluten-free or not, though. It can be applied topically during the luteal phase of your natural cycle and may help reduce menopausal symptoms.

If you use this stuff and are ttc it is important to make sure you use natural Progesterone and not synthetic. Although these are the same molecule, for whatever reason our bodies recognize the synthetic as something different and it is not safe to use while ttc. Natural is OK though.

-- Alexandra

That is the brand that I used. Is it gluten free? I haven't called about it since being on this gluten-free diet? Lindalee

Alexandra Newbie
WOW!!!! Thanks Alexandra! That was great info!!!!!

You bet (unfortunately as you can see I've been at this ttc stuff far too long!). Good luck to you!

Also, I love your "signature" (about the fast food), or whatever that's called!

-- Alexandra

  • 1 month later...
Guest BERNESES

well- I have a bit of good news I hope. Since the Provera induced period I have had two completely normal menstrual cycles! I'll tell ya- most women complain about their period but I was just so happy to have one that it actually felt good!

I see the reproductive endocrinologist tomorrow so keep your fingers crossed!

  • 1 year later...
ginghamkim Apprentice

I second the recommendation from CarlaB regarding reading the book "What Your Doctor Might Not Tell You About Premenopause". I just finished an intense scan of the book last night and there is alot of helpful advice and direction about hormonal imbalance and how to get back on track. If you are between 20 and 50, good book to keep on hand as a reference.

What ever you do, please look into natural options before taking a synthetic hormone...it really is playing with fire.

Best wishes and know that you are not the only one going through this and most don't even know it!

Kim

I use progesterone cream and it really helps. I chart my temperatures and start using it when my temp. shifts upward. That would be about halfway through the cycle, during the luteal phase. Stop using it the day before your period starts (or the day of if you didn't already!).

I think going gluten-free has changed my hormones. I have also stopped having night sweats and hot flashes, well, mostly, I had one the other night. My temps are more normal.

Most people who have hormones out of balance will have too much estrogen because of all the environmental sources of it. I read a good book called something like What Your Doctor Might Not Tell You About Premenopause. Even though it's written by a doc, it's mostly natural remedies. It's this book that actually helped me to discover my gluten intolerance.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,718
    • Most Online (within 30 mins)
      7,748

    Dejan
    Newest Member
    Dejan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I’d say celiac is likely.  Please continue to eat plenty of gluten until your endoscopy to be sure that any gluten-related damage can be seen.  Plus it gives you one last chance to enjoy your favorite gluten-containing foods. I hope the endoscopy/biopsies give you a definitive answer. 
    • TexasCeliacNewbie
      I do also have the bloating, gas, constipation, hair loss, an auto-splenectomy that no one can see any reason for and some elevated liver enzymes that don't seem to have a cause, I also have joint pain and some spinal compression fractures that have no explanation.  I am only 42 so haven't had a bone density test yet.  My calcium was normal, but my D was a little low.  They haven't checked for any other vitamin deficiencies yet.  My blood test for an autoimmue disorder was quite high but my Thyroid was all normal.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me.  She does have me scheduled for a colonoscopy and endoscopy in  2 weeks to do the biopsy.  I posted this prior, but forgot to put the range assuming they were all the same.  Someone advised me to repost with the ranges for some insight in the meantime. Immunoglobulin A, Qn, Serum 140 (normal) - Normal is 87-352 Deamidated Gliadin Abs, IgA 256 (High) - Moderate to strong positive at or above 30 Deamidated Gliadin Abs, IgG 65 (High) - Moderate to strong positive at or above 30 t-Transglutaminase (tTG) IgA 31 (High) - Moderate to strong positive above 10 t-Transglutaminase (tTG) IgG 10 (High) - Positive is at or above 10
    • trents
      Usually, the blood testing is done first and the endoscopy/biopsy follows for confirmation if there are positive antibody test scores. Historically, the endoscopy with biopsy has been considered to be the gold standard for diagnosing celiac disease. If the tTG-IGA scores are very high (5x-10x normal), some doctors will forego the endoscpoy/biopsy and grant a celiac disease diagnosis without it. So, if you are starting with the endoscopy/biopsy that may be all you need to arrive at a diagnosis. Another possibility would be for the GI doc to do a blood draw for antibody testing on the same day you come in for the endoscopy/biopsy.
    • AuntieAutoimmune
      Thanks,Scott. Yes, I had already seen those 
×
×
  • Create New...