Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long To Heal?


eleep

Recommended Posts

eleep Enthusiast

Okay -- things have really been sinking in since I got my Enterolab results and I realize suddenly that I'm going to need to rebalance my life if I'm going to heal and get through this in one piece. I'm pretty sure I've got all the hidden gluten out of my life finally

I'm in graduate school and have some savings, so I've got a little time, but I need to be careful because I really should be hunting for a full-time job over the summer. I don't want to stretch myself too thin, however.

My primary symptoms before were neurological -- brain fog, anxiety -- these have significantly alleviated since going gluten-free, but I'm now realizing exactly how much fatigue I was simply ignoring in my life. I was running 3-4 days a week for 1/2 hour, doing yoga and some weights -- I've had to scale back a lot on that stuff because I had a week after being glutened where I lost a bunch of weight.

So -- my BM's are now pretty much normal -- when I haven't been glutened and when I've avoided lactose (I'm not casein-intolerant). I still deal with the fatigue on and off and I know I really need to gain some weight to make sure that I sustain the growth towards health.

I take a good multivitamin, a probiotic, fish oil and calcium -- I've also stocked up on Immodium and extra b-complex for times when I've been glutened.

How long should I expect that I need to be careful about not stretching myself too thin? How long does it take to really heal with symptoms like mine and the rate of healing I've already seen? Anyone know?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiaccecilia Newbie

Hi there,

I was diagnosed July-Aug 2005. I have been doing the gluten-free diet since then, the first few months were difficult, I didn't see a lot of improvement, but slowly I have been doing much better. In the beginning I cut out a lot of foods to see what was causing my symptoms. I really ate mostly fruits and vegetables, 3 meals a day. I think at around 6 months was when I started to realize I was feeling better, but it really is different for everyone. I now have added some things back in my diet, like dairy, and it doesn't affect me like it used to. It just took time and patience for me. I do it one day at a time, and like everyone, some days are better than others.

Best of luck to you, hang in there.

Terrilyn Rookie

I was just diagnosed in March of this year so i am still doing trial and error. I hope to be feeling 100% in a couple of months. I expect it will take a while before all foods are out of my system and the little villi can build back up. Good Luck

Terrilyn

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,578
    • Most Online (within 30 mins)
      7,748

    roxbags
    Newest Member
    roxbags
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bernade
      New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this….
    • Sergiu2020
      Thanks a lot! I will search that too. I also talked to another doctor and she assured me there is no gluten in this type of antibiotics. Anyway i started the administration of Augmentin on my girl this evening. I hope there will be no problems.
    • ElisaAllergiesgluten
      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
    • Peggy M
      I have seen this problem many times. I always get in touch with the company. Most times they tell me if I'm just gluten free it is ok, but do not eat it if you are celiac. Calling the company is the best way when you are not sure. Yesterday I had a different example of products being marked gluten-free.  I love chocolate and have a piece each day. The chocolate bar I like is Chocolove. When I bought one this week it was not marked gluten-free. I called the company to find out why and if it was still gluten-free.  Turns out the manufacturer decided there was too much on the wrapper and took off the gluten-free label. It is made in a dedicated gluten-free facility. 
    • TerryinCO
      I beleive so.  Waiting for response from NP.
×
×
  • Create New...