Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does It Worsen With Excercise?


Lillyth

Recommended Posts

Lillyth Explorer

I just came back from Hapkido class & noticed my rash (suspected DH), was WAY worse. As in WAY redder. More like the "nastier" pics of DH I've seen, though not with the blisters.

Does your DH act up with excercise?

(BTW, it didn't necessarily itch more, it just looked worse - I guess maybe I should do a good hard Hapkido workout right before seeing my doc, cuz she might actually listen to me if it looked worse)... ;)

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ksmith Contributor

I never had the Dh symptoms except one spot, which was more like the eczema-looking Dh, on the back of my elbow. I then started riding my bike to school everyday and I got a breakout right where my bra is (where I sweat and the sweat doesn't dry quickly)...this break-out was the burning, itching Dh...it was terrible and I am convinced it has something to do with moisture or exercise. Just my experience...

Lillyth Explorer
I never had the Dh symptoms except one spot, which was more like the eczema-looking Dh, on the back of my elbow. I then started riding my bike to school everyday and I got a breakout right where my bra is (where I sweat and the sweat doesn't dry quickly)...this break-out was the burning, itching Dh...it was terrible and I am convinced it has something to do with moisture or exercise. Just my experience...

Thank you.

Funny enough, it only did it that one time. Maybe my body was just flushing out the old gluten? :blink:

  • 7 months later...
Guest Mattray88

Sweating, or being out in the sun seems to agrivate mine.....

SpikeMoore Apprentice

For what its worth, as I had an inconclusive biopsy, before I went gluten free, I would get them after a work out. Often along an elastic band area. Went gluten free 2 months ago and none since.

mtdawber Apprentice

My DH gets really bad in the sun or when I sweat in the all the usual places.

eleep Enthusiast

Does the sweat just help to spread some kind of evil rash-related ooze around?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SpikeMoore Apprentice

Has anyone had swollen lymph nodes in the same area? On occasion when there has been a particularly large blister, I have noticed that the lymph nodes in the area get a little tender and swollen. I am guessing that it could be from the autoimmune system being overactivated in the first place. If there are several smaller spots, this doesn't seem to occur.

  • 1 month later...
givingthanx Newbie

I don't think I have DH, but when I haven't exercised for a while and start back up, I itch really bad, and my skin gets red - primarily on my thighs and stomach. It forces me to stop exercising, it gets so bad.

If I keep exercising some on a daily basis, it goes away.

I've never met anyone who had this same problem. I've asked my friends before if they itch when they exercise, and they always say no.

givingthanx Newbie

Hi. I did some more research on this (since I have the same itchy skin from exercise), and it turns out it can be more serious than I thought, and YES, it can be related to gluten.

It is called exercise-induced urticaria or anaphylaxis. Actually, the urticaria is the hives. The anaphylaxis means "a severe allergic reaction."

Don't trust my explanation. Do your own research, but this is my impression of what happens: When you reach a point past your physical conditioning, you itch. If you don't stop exercising when you feel the itch come on, it can even get so bad that you pass out from super-low blood pressure. It can even get so bad that you can die. So it's important to stop when the itching comes on.

This web page shows that there can be a gluten connection:

Open Original Shared Link

It can also be caused by other things - allergies, medications, etc.

Please do an Internet search on "exercise-induced urticaria."

cchhrriiss Newbie

I read that you should stay away from iodides when you have DH. When you sweat....maybe the salt is coming out in your sweat.....just a thought. Especially me who loves salt. I have DH on my face...I work out regularly, and it bothers me.

gfp Enthusiast
it can even get so bad that you pass out from super-low blood pressure. It can even get so bad that you can die. So it's important to stop when the itching comes on.

Hmm I passed out a lot after exersize, I thought that just mean I was doing it properly.... ? If I ever finished a race and didn't pass out or close and vomit for 10 minutes I figured I hadn't really tried ......I could never figure out runners who finish a race and can talk... I always figured they just didn't try very hard.

Anyway... i get some funny spots identical to my mom mainly tops of my arms and back... I never got them diagnosed and it doesn't look half as bad as the sample pictures for DH.... I feel a bit of a fake saying they're DH but they do however come when I've been glutened...

Anyway when I have them they react to exersize... but not painfully so.(and not really itchy).. they just get redder and more swollen as if a liquid is pushing up?

I wonder if they are hives or something set off by the gluten?

Thanks for the links... Im taking a break now but will check them tomorrow...

  • 2 weeks later...
rkr Newbie

I'm not sure if I have DH, but what caught my attention with these posts was that I had a strange rash on my abdomen after I would sweat there during a workout. The rash has cleared since I am more strict with my diet again... So it seems that the consensus is that sweating can aggrivate DH. Good to know.

sherylj Rookie
Hi. I did some more research on this (since I have the same itchy skin from exercise), and it turns out it can be more serious than I thought, and YES, it can be related to gluten.

It is called exercise-induced urticaria or anaphylaxis. Actually, the urticaria is the hives. The anaphylaxis means "a severe allergic reaction."

Don't trust my explanation. Do your own research, but this is my impression of what happens: When you reach a point past your physical conditioning, you itch. If you don't stop exercising when you feel the itch come on, it can even get so bad that you pass out from super-low blood pressure. It can even get so bad that you can die. So it's important to stop when the itching comes on.

This web page shows that there can be a gluten connection:

Open Original Shared Link

It can also be caused by other things - allergies, medications, etc.

Please do an Internet search on "exercise-induced urticaria."

I sent a copy of this post to my daughter who is a student a MSU. She had an epidode so like what you are talking about. She was exercising,,the hives started...she went to student health and they gave her a shot for allergies (as she has some allergies to carrots and parsley) but she had not eaten either of those foods? Then she fainted and they transported her to ER.... she is not gluten-sensitive (or doesn't have any of the major symptoms) All her blood test came back normal but her PCP mentioned the exercise induced hives (my daughter was skeptical). Hope she reads this post. Oh, and she was definitely dehydrated!! Her lesson?? DRINK MORE WATER.

givingthanx Newbie
I sent a copy of this post to my daughter who is a student a MSU. She had an epidode so like what you are talking about. She was exercising,,the hives started...she went to student health and they gave her a shot for allergies (as she has some allergies to carrots and parsley) but she had not eaten either of those foods? Then she fainted and they transported her to ER.... she is not gluten-sensitive (or doesn't have any of the major symptoms) All her blood test came back normal but her PCP mentioned the exercise induced hives (my daughter was skeptical). Hope she reads this post. Oh, and she was definitely dehydrated!! Her lesson?? DRINK MORE WATER.

By no means would I say that she is gluten-sensitive, because the only thing I know at this point is it sounds like she had exercise-induced urticaria, which can be caused by any number of things. However, I should tell you that scientists and doctors are starting to recognize that gluten sensitivity does not always manifest in the "classic symptoms."

There are all kinds of atypical symptoms, and strangely enough, I've also read in numerous places that a person can be gluten sensitive and have no visible symptoms. This seems strange even to me. Some people experience primarily fatigue. Some people experience irritability. For some people, having late developmental markers as a child - walked late, maybe talked late, etc. - and being extremely flexible as a child could have been caused by celiac.

Just in case, it might be a good idea for you guys to do some research about celiac disease symptoms and also take into consideration conditions people in her bloodline have been diagnosed with because gluten sensitivity, and celiac disease, are hereditary. In your research, you would find that celiac is often misdiagnosed as other things.

For instance, in my family, one person has lupus and diverticulitis. Another person has alopecia and lactose intolerance. Another person has been diagnosed with fibromyalgia, another with irritable bowel syndrome. Another has a visibly enlarged thyroid and is hypoglycemic. There is some unusually short stature in my family, a lot of thyroid issues, as well as fatigue and arthritis. All these conditions often either co-exist with celiac or are a misdiagnosis of celiac. But I have a large family on that side, so if it does run in your family, you may not find that much.

The fact that she was dehydrated interests me. It's possible she was not actually dehydrated but that her low blood pressure caused them to think that she was dehydrated.

It's possible there could also be another explanation, other than dehydration, and other than anaphylaxis caused by the urticaria. There is a condition (I think I may have it) that I have recently learned about that mimics dehydration. I'm not sure I know enough about it to talk about it. Low blood volume is involved, and it can cause fainting - or dizziness and blacking out. Every time I give blood, I'm told that I'm dehydrated because they can't hardly get the blood to come out. Once the person even TOLD me I was dehydrated, and I responded that no, I was not. If I had drunk any more water, it'd be coming out of my pores. Or they ask me if I've eaten. I'm not sure, but I'm wondering if one of the causes of it could be celiac.

What happens when she gives blood? Does she sometimes get unusually dizzy when she goes from lying down to standing, or sitting to standing? Does this dizziness force her to sit down? Or does her heart race sometimes, and then slow down if she lies down? Just curious... It's possible that this is the case but she just never talked about it because it's normal for her. That's the case with me. I never talked about it because I was so used to it. Interestingly enough, people who are like this are told to consume a lot of salt because their bodies can't hold onto enough water otherwise.

A couple times I've actually fallen over in the shower and thanked God I didn't hit my head and go unconscious on the way down. It must have been days I had a lot to do and jumped out of bed and into the shower. I started wobbling back and forth, got super dizzy, and fell down in a huge thud - had absolutely no control of my body. After two times, I learned to sit down in the shower when I felt it coming on. And it has happened many more times outside of the shower. I just remember the shower incidents because I was scared about hitting my head on the shower walls.

She may not be experiencing that at all. Just thought I'd ask. One question to ask her: Does she remember falling when she fainted? If all she remembers is getting dizzy, and then coming out of it, she really did faint. If she remembers the actual process of falling (like I do when it happens - I don't actually lose consciousness), it's possible she has the low blood volume issue.

darlindeb25 Collaborator

This is a very interesting thread. I got a breakout right where my bra is (where I sweat and the sweat doesn't dry quickly)...this break-out was the burning, itching DhNow I do not get the burning or itching, yet a very red rash, identical on both sides, which I also get on my tummy too. I kept thinking it must be a new intolerance. I know I am gluten-free, no doubt in my mind. SO, I am wondering if this can be caused by other intolerances, not just gluten. Now I have another thing to research!!!! :huh:

A couple times I've actually fallen over in the shower and thanked God I didn't hit my head and go unconscious on the way down.I had this happen to me 4 years ago, was so strange. It did make me be much more careful. I did pass out and hit my head and knee. I was in a motel room, which just happened to have a built in chair in the shower--I hit my head on the chair, we think. I remember having this very queasy feeling and reaching to adjust the temp of the water--thank god I turned it to cold and not hot--I could have gotten burned pretty bad.

Isn't it something what we celiac's go through? It's getting so that nothing surprises me anymore.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Son's legs shaking

    3. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

    4. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Son's legs shaking

    5. - Scott Adams replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,869
    • Most Online (within 30 mins)
      7,748

    MaryannHall
    Newest Member
    MaryannHall
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
    • knitty kitty
      @lizzie42, You're being a good mom, seeking answers for your son.  Cheers! Subclinical thiamine deficiency commonly occurs with anemia.  An outright Thiamine deficiency can be precipitated by the consumption of a high carbohydrate meal.   Symptoms of Thiamine deficiency include feeling shakey or wobbly in the legs, muscle weakness or cramps, as well as aggression and irritability, confusion, mood swings and behavior changes.  Thiamine is essential to the production of neurotransmitters like serotonin and dopamine which keep us calm and rational.   @Jsingh, histamine intolerance is also a symptom of Thiamine deficiency.  Thiamine is needed to prevent mast cells from releasing histamine at the slightest provocation as is seen in histamine intolerance.  Thiamine and the other B vitamins and Vitamin C are needed to clear histamine from the body.  Without sufficient thiamine and other B vitamins to clear it, the histamine builds up.  High histamine levels can change behavior, too.  High histamine levels are found in the brains of patients with schizophrenia.  Thiamine deficiency can also cause extreme hunger or conversely anorexia.   High carbohydrate meals can precipitate thiamine deficiency because additional thiamine is required to process carbohydrates for the body to use as fuel.  The more carbohydrates one eats daily, the more one needs additional thiamine above the RDA.  Thiamine is water soluble, safe and nontoxic even in high doses. Keep in mind that gluten-free processed foods like cookies and such are not required to be fortified and enriched with vitamins and minerals like their gluten containing counterparts are.  Limit processed gluten-free foods.  They are often full of empty calories and unhealthy saturated fats and additives, and are high in histamine or histamine release triggers.  It's time you bought your own vitamins to supplement what is not being absorbed due to malabsorption of Celiac disease.  Benfotiamine is a form of Thiamine that has been shown to improve intestinal health as well as brain function. Do talk to your doctors and dieticians about supplementing with the essential vitamins and minerals while your children are growing up gluten free.  Serve nutritionally dense foods.  Meats and liver are great sources of B vitamins and minerals. Hope this helps!  Keep us posted on your progress!
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.