Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

East Lansing, Michigan


happy4dolphins

Recommended Posts

happy4dolphins Enthusiast

HI

I have an aquaintence who is vegan and celiac. She is actually from another board (endometriosis that I moderate). Anyhow, she is coming to East Lansing, MIchigan and I wondered what was available that was both vegan and celiac as far as restraunts go?

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StrongerToday Enthusiast
HI

I have an aquaintence who is vegan and celiac. She is actually from another board (endometriosis that I moderate). Anyhow, she is coming to East Lansing, MIchigan and I wondered what was available that was both vegan and celiac as far as restraunts go?

Nicole

My brother lives there and he told me we went to Carraba's Italian Grill... they menu is on line so you can check it out and see if there's something she'd like.

lorka150 Collaborator

i wouldn't recommend carraba's... i am dairy free (like vegans) and find pretty much nothing to eat on their gluten-free menu, and it's laden with many cheeses! sans cheese and meat = just some veggies. it was really tough there.

NicoleAJ Enthusiast

You may just want to ask your friend for suggestions as to what she generally eats. I imagine that any place with a good salad and an ability to mix it in a fresh bowl with oil and vinegar would probably be a good bet. If not, you might want to go with some sort of reliable Asian place (for tofu/rice dishes) and bring your own gluten free soy sauce. I have a friend who's vegan, and when she came to visit, there was almost nothing in common that we could both eat, so we went grocery shopping together and just cooked our separate stuff and ate it together. Sorry I don't have better advice--it takes so much dedication and vigilance to remain on the gluten free diet that I can't imagine further restricting foods.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,097
    • Most Online (within 30 mins)
      7,748

    Karen Lappe
    Newest Member
    Karen Lappe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dc91
      Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help 
    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
×
×
  • Create New...