Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beer

ogrestrength

Recommended Posts

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
I drink Amstel Light. I got an email from them (I have since deleted it) stating that their beers are gluten free and they use a different way of processing I guess because it comes from Europe (their gluten standards are different anyway). I know I should be skeptical but I drink it only on occasion and feel fine. I know I know, feeling fine and having "damage" are two different things but my blood test levels remain on the healthy side while partaking in Amstel Light.

Amstel Light is not gluten free.

No one should drink this beer. Gluten Free is Europe does not always mean "Gluten Free".

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted
Amstel Light is not gluten free.

No one should drink this beer. Gluten Free is Europe does not always mean "Gluten Free".

You are so right, it takes so much longer to diagnose us here in the states that I think the majority of us are just to sensitive for the European standard.

aikiducky Apprentice
aikiducky
Posted

I've never heard anyone over here claiming that a regular beer like Amstel would be gluten free. :blink::blink: That's really odd.

Pauliina

par18 Apprentice
par18
Posted
So sad....sad for you, the guinea pig, and sad for us....I was getting all excited about having a Rolling Rock..... :(

Heck I've already been halfway out the door twice. First for Rolling Rock and then for Amstel. Glad I read the follow up posts!

Tom

gfp Enthusiast
gfp
Posted
I just called Latrobe Brewing. They confirmed the malt. Curses foiled again!

Tom

But which type of malt do they use?

Erm only wheat, rye and barley rye contain gluten and there is no reason rice or corn malt would contain gluten.

The real danger is if they use corn malt but the supply chain uses a transporter that has contained gluten or other forms of contamination ?

Personally I wouldn't risk it but it depends on the source of the malt ...

par18 Apprentice
par18
Posted
But which type of malt do they use?

Erm only wheat, rye and barley rye contain gluten and there is no reason rice or corn malt would contain gluten.

The real danger is if they use corn malt but the supply chain uses a transporter that has contained gluten or other forms of contamination ?

Personally I wouldn't risk it but it depends on the source of the malt ...

I assume because he told me not to drink it that the malt was barley. I guess someone could try to find out the source of the malt. I don't think I will call again.

Tom

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

99 % of beer is made with malted barley.

I used to work in a brewery...

<Sniff Sniff>

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfp Enthusiast
gfp
Posted
99 % of beer is made with malted barley.

I used to work in a brewery...

<Sniff Sniff>

Yes but then 99% of 'beer' is also not made of corn and rice. It rather depends on your definition of beer. Several countries have strict laws as to what can be called beer (Austria and Bavaria not technically a country spring to mind)

I would rather suspect that rolling rock doesn't actually know the source of the malt and its likely to be barley but they might also not have considered that they have a huge market if they simply make sure they buy corn or other gluten-free malt. Someone mentioned it tasting like 1/3 Heinekin in water to start with and considering Heinkin is a pretty poor beer to start off with and then the stuff exported to the US is already adjusted to the US mass market is already diluted they have to be dealing with a specialist market to start off...

Its a long time (a few years) since I tasted real beer and probably close on 20 yrs since I had rollingrock but I don't remember it being particuarly bad ... (in terms of commerical beer) and I would certainly jump at it in a flash if available and gluten-free.

Its rather curious that I was never a big fan of beer until I couldn't have it and enjoyed the odd cider in the summer. Now Im relegated to cider I really detest the stuff, I can't drink enough to actually have a night out with the guys without seriously messing up my guts the next day.

eKatherine Apprentice
eKatherine
Posted

I think that beer has to contain barley malt in the US in order to be called 'beer'. Most brewers of American-style beer use part corn sugar and rice because it's cheaper than barley malt and makes a lighter-flavored and colored beer. If a beer has wheat in it it will be labeled "wheat beer" or "weisbeer", which is a specialty beer type. Types of malt are not interchangeable as far as the end product is concerned.

Hortonia Newbie
Hortonia
Posted

what are the glutten free beers and liquor's?

tarnalberry Community Regular
tarnalberry
Posted

Ramapo Valley (East Coast)

New Grist (East Coast)

La Messagere (Canadian)

Bi-Aglut (Italian)

Bards Tale (West Coast, but currently unavailable)

(Those are the ones I know of, at the moment. Since I'm in the midst of looking into this subject. :-D )

Guhlia Rising Star
Guhlia
Posted
Open Original Shared Link
Guest BERNESES
Guest BERNESES
Posted
Jeff,

Try the Ramapo again with a lemon wedge in it. I think that improves it a lot. DOn't waste the 12 pack - too damn expensive.

Oh thank you thank you thank you- I have 10 of 12 left and I really didn't want to drink them because they are so sweet! But maybe this will help.

I miss Bard's Tale. What I wouldn't do for an amber beer. Ohhhhhh.....................sigh

par18 Apprentice
par18
Posted
Open Original Shared Link

Thanks for the list.

Tom

lorka150 Collaborator
lorka150
Posted

for those of you who have tried all (or any) of the beers, can you say what other brands they might taste like? i want to order some, but would like a general idea, if possible!

aikiducky Apprentice
aikiducky
Posted

I was in the supermarket the other day and just out of curiosity had a look at an Amstel Lite bottle... second ingredient was barley malt. Just FYI. Of course it might not be the same stuff they sell over there in the states... :)

Pauliina

ogrestrength Newbie
ogrestrength
Posted
  • Author
Do you definitely have Celiac Disease?

Tom

yup, I do.

ogrestrength Newbie
ogrestrength
Posted
  • Author

bummer on the outcome of this. I was really excited for a while.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. wellthatsfun
      - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free...
    2. knitty kitty
      - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

      That test is saying that your daughter is not making normal amounts of any IGA antibodies. She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses. She is deficient in total IGA, so the test for antigliadin antibodies is not valid. The test was a failure. The test only works if all different kinds of antibodies...
    3. knitty kitty
      0

      Vitamins I Take

    4. knitty kitty
      - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

      @hjayne19, So glad you found the information helpful. I know how difficult my struggle with anxiety has been. I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex. It contains the easily activated forms of B vitamins needed by people with the MTHFR...
    5. trents
      - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

      Welcome to the celiac.com community @pothosqueen! Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,994
    • Most Online (within 30 mins)
      7,748
    KimberlyS
    Newest Member
    KimberlyS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • wellthatsfun
      heaps of hope!

      By wellthatsfun · Posted

      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      Help understand results

      By knitty kitty · Posted

      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      Insomnia help

      By knitty kitty · Posted

      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Positive biopsy

      By trents · Posted

      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      Upper endoscopy last week resulted in positive biopsy for celiac disease. The IgA they ran was normal (114). Does positive biopsy automatically mean definitive diagnosis?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.