Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fruity Pebbles


Mindy35

Recommended Posts

Mindy35 Apprentice

The last couple of times I have eaten Fruity Pebbles I feel sick. Does anyone know if the cereal is still gluten free? The only other thing I had this morning was a white chocolate mocha from Starbucks.

Thanks,

Mindy :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
The last couple of times I have eaten Fruity Pebbles I feel sick. Does anyone know if the cereal is still gluten free? The only other thing I had this morning was a white chocolate mocha from Starbucks.

Thanks,

Mindy :huh:

Couple of things...

1) CC is ALWAYS possible, and with a mainstrem product like fruity pebbles, I guess your bond to get a glutened box from time to time. Note the lot number, then toss it out and get a box from a dif lot and see.

2) CC is posible wth the starbucks too, you realy kind of need ot seperate the two to know where it mihgt have come from.

3) Are you sure its gluten at fualt?

Mindy35 Apprentice

Thank you!

I will rule out each item. Didn't think of cross contamination.

:rolleyes::D

dionnek Enthusiast

Is Fruity Pebbles really gluten free? I thought all cereal had gluten in it. What other cereals are safe (so far I don't have any other allergies that I know of yet - just gluten)?

mmaccartney Explorer
Is Fruity Pebbles really gluten free? I thought all cereal had gluten in it. What other cereals are safe (so far I don't have any other allergies that I know of yet - just gluten)?

the only "mainstream" ones that I know of are Fruity Pebbles, Cocoa Pebbles, and and Cocoa Puffs.

Other then that there are the Envirokids line of cereals, Health valley has Corn Crunch 'ems and Rice Crunch em's that are good too.

VydorScope Proficient
the only "mainstream" ones that I know of are Fruity Pebbles, Cocoa Pebbles, and and Cocoa Puffs.

Other then that there are the Envirokids line of cereals, Health valley has Corn Crunch 'ems and Rice Crunch em's that are good too.

JUST BE CAREFULL with cocoa puffs. This is a forumal change to gluten-free. I sitll see old boxes around, so always check the ingredients.

Heres what the new gluten-free boxes look like:

http://www.vydor.net/gluten/box_front.webp

http://www.vydor.net/gluten/cocoapuff1.webp

  • 2 weeks later...
KaitiUSA Enthusiast

I have never had a problem with fruity or cocoa pebbles.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I had cocoa pebbles for lunch today...(too lazy to cook last night so I have no left-overs) I never had problems with fruit pebbles or the cocoa ones either.

Franceen Explorer
Is Fruity Pebbles really gluten free? I thought all cereal had gluten in it. What other cereals are safe (so far I don't have any other allergies that I know of yet - just gluten)?

Always check ingredients list of the actual box you buy:

I have been successful eating:

Capn Crunch (new boxes are ok, no malt flavoring, but oat flour that Quaker says "can have CC"

Kix (nothing in the box I have, but don't like the cereal anyway)

All Kellogs have "malt flavoring" but OCCASIONALLY I will find a Rice Krispies or Frosted Flakes or Corn Flakes without it (oddly).

But basically I eat Capn Crunch almost every day and do fine.

Franceen (DH, not intestinal stuff)

VydorScope Proficient
Always check ingredients list of the actual box you buy:

I have been successful eating:

Capn Crunch (new boxes are ok, no malt flavoring, but oat flour that Quaker says "can have CC"

Kix (nothing in the box I have, but don't like the cereal anyway)

All Kellogs have "malt flavoring" but OCCASIONALLY I will find a Rice Krispies or Frosted Flakes or Corn Flakes without it (oddly).

But basically I eat Capn Crunch almost every day and do fine.

Franceen (DH, not intestinal stuff)

Oats are a big nono for celiac disease...preahpas becasue you dont have celiac disease, just DH you can get away with it. All oats are contimated, not just Quaker. There is one Candaian and one Americal company making gluten free oats, but both are brand new and have no history to check realy and none of the mainstream companies use them that I know of.

penguin Community Regular
Always check ingredients list of the actual box you buy:

I have been successful eating:

Capn Crunch (new boxes are ok, no malt flavoring, but oat flour that Quaker says "can have CC"

Kix (nothing in the box I have, but don't like the cereal anyway)

All Kellogs have "malt flavoring" but OCCASIONALLY I will find a Rice Krispies or Frosted Flakes or Corn Flakes without it (oddly).

But basically I eat Capn Crunch almost every day and do fine.

Franceen (DH, not intestinal stuff)

DH is the skin manifestation of Celiac, and those with DH usually have intestinal damage, even if they don't have symptoms. Oats are a big no-no.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,295
    • Most Online (within 30 mins)
      7,748

    jennimaxwell
    Newest Member
    jennimaxwell
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gunni
      Hey Talia4, I still try to stay on the lower end of carb intake but things are way easier for me these days. It really looks like a digestive issue at the core in my case   As supplements with meals I'm now taking 3-4x 650mg betaine hcl without pepsin (to handle larger doses) 1-2x Doctor's Best digestive enzymes   And daily Share Pommelozzini. This has helped my digestion immensely with carbs and fats. I'm way more tolerant of larger meals and things are a lot easier. Happy to hear any progress or findings on your end as well though!  
    • trents
      I think most of us, when we first got our diagnosis, imagined that going gluten free would be the magic the bullet that would restore us to perfect health. We soon find out that it usually isn't quite that simple and that celiac disease has long fingers.
    • Celiacsugh
      Thanks! I still have much to learn, I'd hoped going gluten-free would be a magic bullet and I'm learning my system is still very sensitive which is overwhelming and discouraging at times. Thanks for the yogurt tip! There is comfort in knowing that this is common during early healing and I'm not alone! 
    • Celiacsugh
      Thanks so much for the response. Are you usually able to pinpoint a trigger when you get the pain again? What I didn’t share in my earlier post is that I also usually eat out on weekends (though I share celiacs/needs to be gluten-free) and I’ve also been under a lot of stress lately in my personal life. While I’m speculating that it’s the wine it could certainly be a number of things. Do you ever notice the pain more when you are stressed? Learning so much about the brain/gut connection and celiacs. Thanks, there is comfort in hearing others have experienced similar symptoms. 
    • Raquel2021
      This was my main symptom. I still get it from time to time. Also feels like a burning pain on the upper abdomen. I think the wine could definitely cause the pain to be worse. There are do many things I still can't eat.
×
×
  • Create New...