Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kids Test Results


mbg98

Recommended Posts

mbg98 Contributor

My kids had blood tests due to my diagnoses of Celiac disease both came back (tTG) IgG positive one came back Antigliadin IgG positive, after there doc consulted with a Celiac specialist who will be seeing them in 6 weeks we were told to have more blood work done theses were more celiac tests one bieng a (tTG) IgA both of my boys tests on those came back negative. I am very confused, we don't have an appt with the specialist until July and my doc by his own admission dosen't know much about this. Can anyone tell me what they know about the difference, or why this would happen. Do they have Celiac?

Please any words would be good!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
My kids had blood tests due to my diagnoses of Celiac disease both came back (tTG) IgG positive one came back Antigliadin IgG positive, after there doc consulted with a Celiac specialist who will be seeing them in 6 weeks we were told to have more blood work done theses were more celiac tests one bieng a (tTG) IgA both of my boys tests on those came back negative. I am very confused, we don't have an appt with the specialist until July and my doc by his own admission dosen't know much about this. Can anyone tell me what they know about the difference, or why this would happen. Do they have Celiac?

Please any words would be good!

I would say yes, or at least gluten intolerance. IMHO, I am not a medical pro. but I believe these are positive tests. Are they having any symptoms, even non gluten seeming ones like ear infections, ADHD or ADD, moodiness, growing pains etc? If they are I would try to get your appointment moved up or look for a pediatric GI who could get you in sooner. You could also maybe use Enterolab for a second confirmation but I am pretty sure the tTg is pretty specific for celiac.

mbg98 Contributor
I would say yes, or at least gluten intolerance. IMHO, I am not a medical pro. but I believe these are positive tests. Are they having any symptoms, even non gluten seeming ones like ear infections, ADHD or ADD, moodiness, growing pains etc? If they are I would try to get your appointment moved up or look for a pediatric GI who could get you in sooner. You could also maybe use Enterolab for a second confirmation but I am pretty sure the tTg is pretty specific for celiac.

Thanks,

my oldest is ADHD medicated and has constant ear infections about 3 times a year, my youngest tTG IgG test came back >100 but the tTg IgA came back at like 4 (negative) He has some bathroom issues, and a distended belly (not severe) he gets ecema and reflux alot.

The GI doctor we are supposed to be seeing is a very well known celiac specialist, so it is a wait to get in with him. My doctor hasn't called me back to answer some more of my questions, so hopefully he can help me. Or hopefully some people in here can offer their input.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Sicilygirl replied to Sicilygirl's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      Enegy level extremely low

    2. - trents replied to SamClaire's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      How long can symptoms take to appear?

    3. - SamClaire replied to SamClaire's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      How long can symptoms take to appear?

    4. - trents replied to SamClaire's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      How long can symptoms take to appear?

    5. - SamClaire posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      How long can symptoms take to appear?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,521
    • Most Online (within 30 mins)
      7,748

    Polycarp
    Newest Member
    Polycarp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sicilygirl
      Hello Scott, I did lose weight at the beginning of diagnosis and I know that it will take time to put on the weight I did lose. I think I have no appetite because this has been a roller coaster of emotions and a Big change on my body and its out of whack mentally and pysically. I think I am just depressed to be honest.  
    • trents
      It's easy to forget that it's not only the concentration of gluten in a given food item that's significant but also the total amount of gluten we consume over a period of time. This thing and that thing may meet the gluten-free requirement of not exceeding 20 ppm but if we eat enough of those things in a reasonably short amount of time it can have a cumulative effect because our bodies aren't given enough time to clear the gluten we have already consumed. Just curious. Did you know the fries were wheat breaded when you ate them?
    • SamClaire
      Hi! I try to steer clear of dairy and I cut out oats at the same time I did gluten products. It may be that something I had recently that was labeled as gluten-free contained oats. I am just so confused as to why I didn’t react when I know I ate wheat flour (breaded fries) but then reacted to something else 9 days later. Maybe you’re right and that it was the accumulation of things. 
    • trents
      Welcome to the forum, @SamClaire! I am reasonably sure that after 9 days any danger of a single gluten exposure reaction would have been long gone. If in fact the reaction you are speaking of is due to gluten, it is more likely a cumulative effect of small amounts of gluten having crept into your diet over time. Perhaps some food product you have been using that was once gluten free is no more. Companies can and do change their formulations over time so it may be wise to take inventory of what is in your cupboard and what your are purchasing and check closely the ingredient labels and the allergen statements. It is also possible that the reaction you mention is caused by something else that resembles a gluten reaction. Are you still consuming oats and dairy?
    • SamClaire
      Hi, I’m brand new to this website but I was diagnosed 14 years ago. I am just now getting over a particularly bad flare up that lasted a full 7 days. I’ve been trying to figure out what caused it and all I can think of is I know I accidentally ate gluten (specifically wheat flour) 9 days before my symptoms started. Could it have taken 9 days for my symptoms to start? I can’t think of any other culprit it could’ve been. Thank you!
×
×
  • Create New...