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gluten-free Nail Polish


jerseyangel

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jerseyangel Proficient

I just got off the phone--Sally Hansen Diamond Strengh No Chip Nail Color is gluten free.


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Kiki Explorer

Nail polishes have glutin in them. How is that harmful to us?

Mango04 Enthusiast
Nail polishes have glutin in them. How is that harmful to us?

If you're very sensitive it could chip off and get into your food or something like that. Many people here make sure all of their products are gluten-free.

Guhlia Rising Star

What about if you just use it on your toenails... Some advice please? I only paint my toenails (since I'm notoriously bad at chewing on my fingernails) and I'd really like to continue doing this, but I really don't want to have one more thing to read the ingredients on. What would you guys do? It seems to me that the chances of toenail polish getting in my mouth is pretty slim. Any advice would be appreciated.

hez Enthusiast

If I paint my nails (which I haven't yet) I will use a gluten-free nail polish. I cook and eat with my hands. There seems to be a chance that the nail polish could then get ingested. Not worth the risk. I remember some of Opi's colors are gluten-free.

As far as toes go I use my old nail polish (painted them yesterday). I am sure it has wheat in it. I figure my toes do not go in my mouth nor do I cook with them :P So the chances of cc are slim.

Hez

ravenwoodglass Mentor
What about if you just use it on your toenails... Some advice please? I only paint my toenails (since I'm notoriously bad at chewing on my fingernails) and I'd really like to continue doing this, but I really don't want to have one more thing to read the ingredients on. What would you guys do? It seems to me that the chances of toenail polish getting in my mouth is pretty slim. Any advice would be appreciated.

Toes only sure I would, definately not my fingernails though.

  • 5 years later...
Kcruztro Newbie

When I paint my toenails with gluten fllled polish, my nails react by forming a layer of white between the polish and my nails. Ever since I stopped polishing my nails, they look so much better! My doctor thought I had a fungus. Turns out, my body was rejecting the gluten!


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      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
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