-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Help-need Info Regarding Rozerem Sleep Meds
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- MommaBear82 replied to wilkjo1's topic in Coping with Celiac Disease47
Celiac And Eggs
I just wanted to point out that the QUANTITY of exposure to eggs in baked goods would naturally be much less than if you were to eat a whole egg. I think that's why they appear to be tolerated in baked goods, but not as a stand-alone food. -
- trents replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms17
What should I do with these test results?
I would agree. The tests do not indicate you have celiac disease. So, if you are convinced that when you eliminate gluten from your diet your symptoms improve, I would conclude you have NCGS. -
- Jack Common replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms17
What should I do with these test results?
My old results are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA... -
- trents replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications3
Global Food Gluten Free Certification
So it sounds like Global Foods has adopted the FDA standard for "gluten free" advertising.
Recommended Posts
Archived
This topic is now archived and is closed to further replies.