Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pain Lower Right Side

Sharon K. Wolfgram

Recommended Posts

Sharon K. Wolfgram Newbie
Sharon K. Wolfgram
Posted

:(

Hello -

I'm new to this forum. Found out about it at Celiac Support meeting last night. Does anyone out there have pain in the lower right abdomen. My GI says its not related to the celiac - I disagree because I have it after I have the pain when I accidentally ingest gluten. Thanks for your input!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted
:(

Hello -

I'm new to this forum. Found out about it at Celiac Support meeting last night. Does anyone out there have pain in the lower right abdomen. My GI says its not related to the celiac - I disagree because I have it after I have the pain when I accidentally ingest gluten. Thanks for your input!

Welcome to the board. You have found a great place to get lots of info and support. You know your body your doctor doesn't. Many of us get pain when glutened some in the GI tract, some in the joints and muscles and some in both. Gluten acts as a systemic poison from the time it is placed into the mouth where it starts to be absorbed by the mucous membranes to the time it exits the rear and beyond. With that pain location though if it ever escalates and is accompanied by a fever and nausea make sure you rule out an appendix inflammation. Again welcome to the board and feel free to ask any and all questions you need to.

mommida Enthusiast
mommida
Posted

I complained about this pain in the lower right side to a doctor. He said that is where the colon is, and pain in that area, (like I described) could be spastic colon.

L.

eKatherine Apprentice
eKatherine
Posted

My sister's pain in the lower right side of her abdomen turned out to be Crohn's disease.

Sharon K. Wolfgram Newbie
Sharon K. Wolfgram
Posted
  • Author
I complained about this pain in the lower right side to a doctor. He said that is where the colon is, and pain in that area, (like I described) could be spastic colon.

L.

Welcome to the board. You have found a great place to get lots of info and support. You know your body your doctor doesn't. Many of us get pain when glutened some in the GI tract, some in the joints and muscles and some in both. Gluten acts as a systemic poison from the time it is placed into the mouth where it starts to be absorbed by the mucous membranes to the time it exits the rear and beyond. With that pain location though if it ever escalates and is accompanied by a fever and nausea make sure you rule out an appendix inflammation. Again welcome to the board and feel free to ask any and all questions you need to.

Thanks for your reply - very informative. Doctor says appendix is ok. Seems like one incident of gluten will set it off for a week. This is a great "site" - will continue to read.

Stay well!

Thanks for your reply - very informative. Doctor says appendix is ok. Seems like one incident of gluten will set it off for a week. This is a great "site" - will continue to read.

Stay well!

junie20002 Newbie
junie20002
Posted
Thanks for your reply - very informative. Doctor says appendix is ok. Seems like one incident of gluten will set it off for a week. This is a great "site" - will continue to read.

Stay well!

Wow this site is wonderful!!!! I've thought that I was just imagining things because I also suffer from that horrible pain. And now I know that it must be from accidental Gluten intake. Thanks be WELL to all of US.

carochip Newbie
carochip
Posted
:(

Hello -

I'm new to this forum. Found out about it at Celiac Support meeting last night. Does anyone out there have pain in the lower right abdomen. My GI says its not related to the celiac - I disagree because I have it after I have the pain when I accidentally ingest gluten. Thanks for your input!

I went to have a colonscopy done because of this pain in the lower right side! A year before that I was in the ER because I had no idea what this pain was! I have never heard of anyone else getting it.

So the results were that my colon was fine but that I had celiac disease. So I have been gluten-free for a week and the pain has not come back. Talk to me about his! This is the first time I've heard of someone else having it!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


4getgluten Rookie
4getgluten
Posted

I had pain on my lower right side before I went gluten-free. It used to keep me awake at night. Now, if I accidentally get glutened, the pain comes back. I have to believe it's from the gluten.

ageearmywfe Newbie
ageearmywfe
Posted

I am not sure but when I got pains in my lower right side it was my gallbladder. Then since I guess it was whenever I ate something my body didn't like. I have been on the gluten free diet for five days and haven't noticed pains anywhere for about two.

megsylvan2 Apprentice
megsylvan2
Posted

I get these strange, funny little pains in my lower right side - just at the bottom of my right rib cage. It does happen after I eat gluten. They come and go and are not too sharp or severe - kind of shooting pains. DOn't know what it is, but do know that it is related to what I have eaten. Doesn't seem to last more than a day or two at the most. I haven't totally pinned down their cause or the timing of them yet.

Moongirl Community Regular
Moongirl
Posted

I had that lower right side pain for about a year off and on before i was DX, the day i went gluten-free it went away and havent had it since, my GI thinks it was related to me Celiac, he said it could have been a number of things, but since i had a positive repsonse to my diet it was most likely some sort of imflamation/irritation, which btw also caused pain around my belly button area.

megsylvan2 Apprentice
megsylvan2
Posted

One other thing -- if the pains are strong and sharp and stabbing, it might be something different. Someone I worked with had strong, stabbing pains in the lower right side. I think they were really sharp. She was concerned about appendicitis, so saw a doctor about it. Turns out the pains were from constipation. Once that was taken care of - no more pain.

JodiC Apprentice
JodiC
Posted

I too had this pain. Turned out to be my liver. Because of celiac our bodies organs respond differently to gluten. Some people's livers will send off extra enzymes to deal with the "toxic" problem. My levels were only slightly elevated but is something my GI is monitoring closely. I am actually due for blood tests next month to see if they have come back down. If not I will be scheduled for a needle biopsy. Don't forget that the bodies defenses are severly damaged with celiac. The liver is what detoxes our bodies. You have to get copies of all of your blood test results and put the pieces together yourself. You just may find something your doctor missed.

DEE BAERTSCH Newbie
DEE BAERTSCH
Posted
I too had this pain. Turned out to be my liver. Because of celiac our bodies organs respond differently to gluten. Some people's livers will send off extra enzymes to deal with the "toxic" problem. My levels were only slightly elevated but is something my GI is monitoring closely. I am actually due for blood tests next month to see if they have come back down. If not I will be scheduled for a needle biopsy. Don't forget that the bodies defenses are severly damaged with celiac. The liver is what detoxes our bodies. You have to get copies of all of your blood test results and put the pieces together yourself. You just may find something your doctor missed.

Hi Jodi;

When I first had the pain in my liver the Dr. diagnosed me with primary billiary cirrhosis and treated me with Urso which controlled my diarrhea, but after progressing to osteoporosis after 2 years of taking Actenol, they finally found Celiac. I have now returned my liver enzymes to normal after having stopped all medication and being gluten free for 2 years, as well as improving my osteoporosis. I still get occasional liver pain when I take vitamins without food. I think the gluten caused my liver inflammation, which is called PBC. The symptoms of PBC & Celiac are so similiar, it will be interesting if they are someday universally considered to be the same thing. Once you have had the intestinal damage, your liver & intestines are still very touchy; the pain is telling you you're eating something wrong.

  • 5 weeks later...
Steve798 Newbie
Steve798
Posted
:(

Hello -

I'm new to this forum. Found out about it at Celiac Support meeting last night. Does anyone out there have pain in the lower right abdomen. My GI says its not related to the celiac - I disagree because I have it after I have the pain when I accidentally ingest gluten. Thanks for your input!

Hi,

My body went strange in July of 2005. Had the bloating, constant upset stomach, discomfort in the lower right side of my abdomen. Doctors were of little help. The only thing they found after tons of tests was that my thyroid was off. So they prescribed synthroid for my thyroid... only problem was that it made things worse vice better as at the time I was still eating things to upset my stomach without knowing it. I eventually discovered that my problems had to do with my eating. I slowly went gluten free and my symptoms relaxed enough that the thyroid medication could take effect. Just a note... about 30% of people that have a gluten intollorance leading to Celiac also have a thyroid problem.

Now and then when my body goes off due to something I ate, the discomfort will return in my lower right side, along with the foggy head, upset stomach, and weird stools.

So, I'd say that you are correct in thinking that the discomfort you feel is in relation to what you are eating.

Steve

Steve

  • 9 years later...
Treece68 Rookie
Treece68
Posted
On 5/9/2006 at 1:29 PM, carochip said:

 

 

I went to have a colonscopy done because of this pain in the lower right side! A year before that I was in the ER because I had no idea what this pain was! I have never heard of anyone else getting it.

So the results were that my colon was fine but that I had celiac disease. So I have been gluten-free for a week and the pain has not come back. Talk to me about his! This is the first time I've heard of someone else having it!

This is how my problems started my blood test came back celiac I'm getting a colonoscopy and endoscopy tomorrow. I also have lower back pain.

gilligan Enthusiast
gilligan
Posted

d

GFinDC Veteran
GFinDC
Posted

Welcome to the forum Treeece68! :)

You may not get many response since this is an old thread.  But we are glad to help you with questions. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jess270
      - Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Bitters for digestion?

      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions...
    2. cristiana
      - cristiana commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

      I missed this article when it was first put up. It is interesting to read, as my old neighbour who sadly passed away a few years ago was a trainee midwife during WWII. Bananas disappeared from the shops in Britain during the war, but she told me that those that did get to the UK were kept back for infants with coeliac disease. I didn't realise that...
    3. trents
      - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    4. GeoPeanut
      - GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease, and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with...
    5. trents
      - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac or Addison's complications? Can someone share their experience?

      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,060
    • Most Online (within 30 mins)
      7,748
    Vaughn Zellick
    Newest Member
    Vaughn Zellick
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jess270
      Bitters for digestion?

      By Jess270 · Posted

      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      Vaccines

      By trents · Posted

      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Vaccines

      By GeoPeanut · Posted

      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Are they close to a drug that will help celiacs with cross contamination

      By kate g · Posted

      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
×
×
  • Create New...