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Interesting Movements

Lister

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Lister Rising Star
Lister
Posted

I have been healing really well and i have moved from small movements to way more regular movements but i am starting to get conserd as they seem to be coated with a white mucuse like substance that floats around the stools and on the stools like bactera or something. I had really bad green mucuse stools for about half a month until i was gluten free for about half a week then they starting looking normal but for the past 2 days alot of this white stuff is starting to show up is this normal? or should my doctor be warned?

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Lillyth Explorer
Lillyth
Posted
I have been healing really well and i have moved from small movements to way more regular movements but i am starting to get conserd as they seem to be coated with a white mucuse like substance that floats around the stools and on the stools like bactera or something. I had really bad green mucuse stools for about half a month until i was gluten free for about half a week then they starting looking normal but for the past 2 days alot of this white stuff is starting to show up is this normal? or should my doctor be warned?

I don't know if it's normal, but I do know I had some really weird stools. For instance the three days my stool smelled, NOT like poop, but like toasted sesame seed bagles, just when the seeds begin to burn. I just assume that any weird stuff with my stool is normal.

But that being said, maybe you should consult with your doc just in case...

Sorry I couldn't be more help!

Lil

prinsessa Contributor
prinsessa
Posted
I don't know if it's normal, but I do know I had some really weird stools. For instance the three days my stool smelled, NOT like poop, but like toasted sesame seed bagles, just when the seeds begin to burn. I just assume that any weird stuff with my stool is normal.

But that being said, maybe you should consult with your doc just in case...

Sorry I couldn't be more help!

Lil

That is strange because mine smelled the same way for a while. I also noticed that they smell like food (like it wasn't digested all the way) when I eat somethin with gluten. Very strange.

Lister Rising Star
Lister
Posted
  • Author

when i was eating apple sauce alot it really smelled like it lol. but i guess as a update on the stooledge, they have changed again but now to a really really dark color like not a normal shade really dark dark brown. i think this may be healthy? i dont know i have always been overweight until now and used to eat burger king 3 meals a day because it was free, so i dont really know what a real movement should look like?

penguin Community Regular
penguin
Posted
when i was eating apple sauce alot it really smelled like it lol. but i guess as a update on the stooledge, they have changed again but now to a really really dark color like not a normal shade really dark dark brown. i think this may be healthy? i dont know i have always been overweight until now and used to eat burger king 3 meals a day because it was free, so i dont really know what a real movement should look like?

If it's really dark you might want to get an occult blood stool test done to make sure you're not bleeding internally...

Lister Rising Star
Lister
Posted
  • Author

i had one done about a week ago when i was bleeding but no blood showed up even though it was visible

key Contributor
key
Posted

If they are just dark brown and not black and tarry, then you should be ok. Actually brown is a good color. I think for me and my son that we had light colored stools and undigested food when we were eating gluten. This still happens when severely gluttened.

Monica

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Lister Rising Star
Lister
Posted
  • Author

they have always been slightly tarry no matter what the color and it comes with a wierd smell like a horse stall is the only thing i can think of yes i know thats gross

Lister Rising Star
Lister
Posted
  • Author

well they have changed again, now they are very green and contain things that look like i guess like little roots and crap in them no clue what the hell it is, and when i say green i meen greeeeeen. not sure if this is healthy im figureing probably not. no clue why im all of a sudden in worse condition then i was when i was on gluten but whatever

penguin Community Regular
penguin
Posted

Silly question, but have you been drinking gatorade or kool-aid that's blue or green or purple? I've had that happen where it'd be totally green, or even blue! The blue was after way too much blue fratboy punch and jello...

Other than that, it could be that your system is working too fast, and the bile (which is green) is moving through really quickly.

Lister Rising Star
Lister
Posted
  • Author

i only drink lemon-lime gatorade for that exact reason even though i guess i did have a blue one but that was like 2 days ago. What can i do to make it not pass so fast? is this a bad thing or is it ok? sorry im just really conserd about my health as i can not talk to my doctor until monday since he is at a confrence and things seem to be getting worse while he is gone

penguin Community Regular
penguin
Posted

This site about poop may be able to help you

:)

Open Original Shared Link

miles2go Contributor
miles2go
Posted
This site about poop may be able to help you

:)

Open Original Shared Link

You gots ta love a site that can talk about poop frankly. I am still having weirdness after a year of gluten-free. Tell your doctor. I'm starting to tell mine, but it takes time to build up that kind of, shall I say, intimacy?

All the best, Lister.

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    • trents
      Oats gluten free?

      By trents · Posted

      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
    • Levi
      My Adult daughter is blaming me for her "possible" Celiac disease.

      By Levi · Posted

      When I was first Dg’d I researched like mad. One thing I remember from then, which may have changed with advancement in medical science, is that Coeliac is a first generation disease which means either you or your husband need be Coeliac for your daughter to have inherited it. Far as I know, and I’m not a scientist just a victim, the amount of gluten (wheat, rye, or barley) one consumes does not cause a person to contract Coeliac Disease. So if neither of you as her biological parents have Coeliac then your daughter cannot pass any blame should she contract this horrific disease.     It’s humbling, and sometimes I believe GOD allows such as these autoimmune diseases for those who need it most. 
    • Lori Lavell
      Oats gluten free?

      By Lori Lavell · Posted

      The body reacts to all grain proteins in all grains from my observation. Call it Gluten, Gliadin, which is what they test for commonly, however, I am Celiac and react with dermatitis herpetiformis to corn and the glutenous protein in it is called Zein. They only test for Gliadin. Testing needs to be updated in my opinion. It only take a small parts per million to continuously create systemic inflammation. This is not productive to healing and all grains contain some for gluten like substance. It's called Molecular Mimicry.
    • Scott Adams
      Oats gluten free?

      By Scott Adams · Posted

      Thank you for sharing your perspective. It's true that many grains contain proteins that are technically classified as "glutens" (like zein in corn and orzenin in rice), but it's important to clarify that these proteins are not the same as the gluten found in wheat, barley, and rye, which contains gliadin and glutenin. These specific proteins are the ones that trigger an autoimmune response in people with celiac disease. For individuals with celiac disease, the primary concern is avoiding gluten from wheat, barley, and rye, as these are the grains scientifically proven to cause damage to the small intestine. While some people with celiac disease or non-celiac gluten sensitivity may also react to other grains, this is not universal and varies from person to person. For most people with celiac disease, grains like corn and rice are considered safe and are widely recommended as part of a gluten-free diet. That said, you raise an important point about systemic inflammation and individual tolerance. Some people may indeed have sensitivities to other grains or find that eliminating additional grains helps them feel better. However, it’s crucial to differentiate between celiac disease, which requires strict avoidance of wheat, barley, and rye, and other conditions or sensitivities that may involve broader dietary restrictions.
    • trents
      Oats gluten free?

      By trents · Posted

      I disagree, Lori. Gluten is a particular protein, not a category of proteins. It is found in wheat, barley and rye. Other cereal grains have proteins that resemble gluten to one degree or another but are not gluten. Gluten is gluten. Avenin is avenin. But yes, it is true, that informally speaking, some have used the term "gluten" to refer to the proteins found in these other cereal grains. It's like the term "kleenex" has come to refer to all facial tissues.
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