Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms And Waiting For My Test Back!


MrsC

Recommended Posts

MrsC Rookie

Hi there, not sure where to start...

I am waiting for blood tests back that were drawn yesterday for Celiac Disease. Since my baby was born last year in June these are some of the symptoms that I have been having:

Muscle Pain

Muscle Weakness

Fatigue/Exhaustion

Pins and Needles in Arms and Legs

Burning in Shoulders and Hips

Extreme Joint Pain at Night

Really BAD Rashes that are SOOO ITCHY

Dry Skin

Frequent Bowel Movements every day

Painful Belly Gas

Here is what I HAVE been diagnosed with: Thyroiditis (At first Hyperthyroid, then Hypothyroid. So Now I am on Synthroid everyday.)

I have gotten the run-around from my bloodwork for so many things being negative: Lupus, Lyme Disease, Rhuemetoid Arthritis, Sed Rate, ANA, etc.

I have also been to the Neurologist every month since January and had Brain MRI scans, and a negative EMG study on the arms! I can't take this anymore. My primary doctor and neurologist both are basically stumped.

My sister is an Emergency Medican Technician on the ambulance here and suggested that I see a doctor in the ER that she knows is quite good - he is the one that suggested the tests for Celiac Disease, and also put me on Prednisone to see if it would help with the pain that I am in and clear up any inflammation (that's not working by the way!) Can that alter my blood test? I really hope it doesn't.

My primary care doctor appointment after the ER visit was when she told me to go on gluten free while we wait for the bloodwork. So I started this morning.

Anyway - thanks for reading if you still are - I know this was long....Does this sound like Celiac Disease to you?? Any thoughts appreciated! Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MrsC Rookie

I should also add that when I was 6 months pregnant, my father died of a sudden heart attack at 57 - I went into pre-term labor 4 weeks later, and was on bedrest until my son was born via emergency C-section in June.

Could stress have brought out the storm here?

mouse Enthusiast

Yes, stress can trigger the storm. So can operations. It sounds like it could be Celiac. I am glad that you found someone who would run the tests on you. Let us know how the diet goes for you. Remember you need your own separate toaster and do not cross contaminate. No letting the husband put his knife in the jar several times while putting something on his bread. The diet is not bad once you get the hang of it.

nettiebeads Apprentice
I should also add that when I was 6 months pregnant, my father died of a sudden heart attack at 57 - I went into pre-term labor 4 weeks later, and was on bedrest until my son was born via emergency C-section in June.

Could stress have brought out the storm here?

Oh yeah - mine showed up after a really really nasty sinus infection. And lots of everyday stress. Anyhow, how are you while gluten-free? Some show improvements almost immediately. You might want to exclude dairy also, for now. If it is celiac, then the villi are damaged and that makes it really hard to digest dairy. You'll be able to reintroduce it in about three months. As Armetta said, watch for cross-contamination. That seems to be the bigger issue than the diet itself in trying to stay healthy. Keep us posted!

Annette

MrsC Rookie

Thanks for the replies!

I have been on gluten free now for 2 days and I actually feel a slight improvement in my energy. I hope it all gets better from here!

nettiebeads Apprentice
Thanks for the replies!

I have been on gluten free now for 2 days and I actually feel a slight improvement in my energy. I hope it all gets better from here!

Glad to hear that! Don't mean to scare you, but you need to check toiletries (nasty old wheat starch and wheat germ oil and aveno (oats)) run rampant there. Also any otc - I was being healthy, I thought, by taking vitamins. Turned out when I finally read the fine print on the label that they had gluten in them! Sheesh! Don't be surprised if it takes you forever now to do the grocery shopping. All that label reading.

Anyhow, keep up the good work and here's to more improvement!

Annette

MrsC Rookie

I have been starving between meals since going gluten free on Weds. Is that normal?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lister Rising Star

yeah its pretty nomal what i had to do is instead of eating 3 meals a day i eat 6 small meals a day, well right now im only eating 2ice a day but thats just because i am not getting hungry, but either eat small meals or snack on lite foods like carrots

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,285
    • Most Online (within 30 mins)
      7,748

    kristine Michaelson
    Newest Member
    kristine Michaelson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Celiacsugh
      Thanks! I still have much to learn, I'd hoped going gluten-free would be a magic bullet and I'm learning my system is still very sensitive which is overwhelming and discouraging at times. Thanks for the yogurt tip! There is comfort in knowing that this is common during early healing and I'm not alone! 
    • Celiacsugh
      Thanks so much for the response. Are you usually able to pinpoint a trigger when you get the pain again? What I didn’t share in my earlier post is that I also usually eat out on weekends (though I share celiacs/needs to be gluten-free) and I’ve also been under a lot of stress lately in my personal life. While I’m speculating that it’s the wine it could certainly be a number of things. Do you ever notice the pain more when you are stressed? Learning so much about the brain/gut connection and celiacs. Thanks, there is comfort in hearing others have experienced similar symptoms. 
    • Raquel2021
      This was my main symptom. I still get it from time to time. Also feels like a burning pain on the upper abdomen. I think the wine could definitely cause the pain to be worse. There are do many things I still can't eat.
    • trents
      Yes and this is true of gluten free ready made, processed and prepackaged foods in general. In particular, hard to digest polysaccharides are commonly used in these products that give many celiacs issues and I personally don't handle some emulsifiers well. IMO, reactions to these ingredients are often mistaken for a gluten reaction.
    • Monte Carlo Fine Taste
      Intolerance to certified gluten-free pasta may be due to additives or stabilizers included in the pasta's ingredients, even among the top brands. It's important to check thoroughly before purchasing and consuming; you can find the actual ingredients listed in the detailed component descriptions on Amazon.  
×
×
  • Create New...