Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Buckwheat


Lister

Recommended Posts

Lister Rising Star

so is buchwheat bad because the co-op has a gluten free shopping list and they have waffles on it but there buckwheat waffles, should they remove these items from there list


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

buckwheat, itself, is gluten free. often buckwheat is mixed with wheat for pancakes and the like, but buckwheat is actually a fruit, and gluten free.

VydorScope Proficient

Buckwheat waffles are the best of the gluten-free ones!!!

Lister Rising Star

oh ok so if the box says gluten free and its made with buckwheat its safe??

tarnalberry Community Regular
oh ok so if the box says gluten free and its made with buckwheat its safe??

ALWAYS read the ingredients. While you ought to be able to follow that rule, we've had a handful of cases where companies were incorrect in their labels. ALWAYS read ingredient lists.

kabowman Explorer

I thought buckwheat was in the rice family - not a fruit - learn something new everyday.

VydorScope Proficient

Just FYI from www.m-w.com

Main Entry: buck·wheat

Pronunciation: 'b&k-"hwEt, -"wEt

Function: noun

Etymology: Dutch boekweit, from Middle Dutch boecweit, from boec- (akin to Old High German buohha beech tree) + weit wheat -- more at BEECH

1 : any of a genus (Fagopyrum of the family Polygonaceae, the buckwheat family) of herbs with alternate leaves, clusters of apetalous pinkish white flowers, and triangular seeds; especially : either of two plants (F. esculentum and F. tartaricum) cultivated for their edible seeds

2 : the seed of a buckwheat used as a cereal grain


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
I thought buckwheat was in the rice family - not a fruit - learn something new everyday.

Technically its part of the same family as rhubarb's and may weeds, sorrel etc.

The green parts of the plant are poisionous like uncooked rhubarb but it is also quite a heavy ingredient .. many people tend to find it sits heavy on the stomach.

For me its a backup I use making crepes etc for a quick snack... but it has a strong taste and doesn't usually replace wheat well unless the nutty taste is wanted.

nettiebeads Apprentice
oh ok so if the box says gluten free and its made with buckwheat its safe??

Buckwheat is safe. So long as there are no other ingredients like wheat, spelt, triticale, rye or oats or barley.

What brand? Some brands are more reliable than others.

Annette

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,394
    • Most Online (within 30 mins)
      7,748

    Shannon S.
    Newest Member
    Shannon S.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • James47
      So as some of you already know I was 47 turning 48 before my diagnosis so a lot and a lot of internal damage. I no longer obviously drink beer unless gluten-free variants of it but does anyone else really struggle when just drink any sorts of alcohol now. I'm really thinking going tea total and avoiding it completely 
    • NavyMom
      Hi CathiJean, Wipe those tears my friend.  Finding out that you have celiac just gave you the cheat code on how to start feeling better!  It may feel like a loss right now, but honestly within 6 months you will start feeling better.  Within a year you will look back and wonder how in the world did I survive feeling like that for what feels like a lifetime?  You mentioned 15 years, that's about how long I have been really ill as well.  I had told every doctor I saw that I kept getting sick, infections, hair loss, joint pain, etc. and nobody would listen to me until I turned 45.  I went in for a colonoscopy and the doc says how often do you have bowel movements and I said usually between 10-15 times a day.  Suddenly I had someone actually listen to me and the testing began.  What I can tell you is use this forum, talk to peers, read everything you can about how to gluten-free your kitchen, encourage your family to participate in your journey (trust me they love you enough to make the effort), how to order food in restaurants, and how to avoid cross contamination.  Accept that you will make mistakes and allow yourself grace as you implement your new normal and have a clear understanding that going gluten free will begin healing your body in ways that you will not even begin to understand until you actually do it.  So, have faith that the nutrient deficiencies that you are probably experiencing right now can be corrected and you are on a bright path to feeling SO much better.  Think about how incredible your mom journey is about to become as you begin to feel better!!  Your kids are going to be amazed at your energy levels, ability to play and go do stuff...you are leveling up knowing that you have Celiac.  Knowing gives you power my friend, harness it and have gratitude that it was discovered...even if the docs missed it - you know now and keep moving forward.  You got this!! 
    • trents
      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
      it did include Total Immunoglobin A which was 135, and said to be in normal range. when i did the blood test in January I would say I was on a "light' gluten diet, but def not gluten free.  I didn't have any clue about the celiac thing then.  Since then I have been eating a tonne of gluten for the purpose of the endoscopy....so I'm debating just getting my blood test redone right away to see if it has changed so I'm not waiting another month...
    • trents
      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
×
×
  • Create New...