Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Book - Have You Read And What Is Your Opinion?

kabowman

By kabowman
in Gluten-Free Restaurants

Recommended Posts

kabowman Explorer
kabowman
Posted

I am spending a weekend in Chicago with family and during search for food places (because I will have to deal with my dad who thinks I am a little psycho about this) so I can have a list of places that are safe for me before we go, this book popped up.

I am thinking about buying this book but would really hate to waste my money on something that is pretty basic like what to watch out for in cooking oils, talking to chefs/managers, and CC.

Meaning, is this book for someone new or will it help everyone including people who have been at this for a while...thanks!

Open Original Shared Link

Also, if you have recommendations for places to eat in Chicago for breakfast, lunch and/or dinner, with kids that don't cost a fortune, I would appreciate them (I found some on the Web but I am sure there are many more out there).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest cassidy
Guest cassidy
Posted

I bought this book and thought it was all just common sense. They tell you what to watch out for, but after being gluten-free for 2 weeks I already knew everything. I was so excited to get it because I had been having a tough time eating out, but I was very disappointed.

The only good part is that they translate gluten and allergy phrases into other languages. That would come in handy when traveling abroad.

I wouldn't waste my money on it. I thought of putting it back on Amazon, but I don't feel right selling something I found worthless to someone else. If anyone here still wants it, I'll sell it at a good discount.

jkmunchkin Rising Star
jkmunchkin
Posted

I bought this one as well as the Triumph Dining book. The Triumph one was definately better. I agree with Cassidy. Don't waste your money on it.

jenvan Collaborator
jenvan
Posted

My mom bought it for me...It is nicely organized and has great pictures--two things I like :) However, it is just general knowledge as Cassidy said. It might be worthwhile for someone though... I don't think I'll ever use it. It lists all different types of restaurants and general "guidelines" in eating within each type. ie. Thai food--these items are usually safe, but watch out for this etc... It does not list of give any specific restaurants. Does that help Kate? If you were ever up in Indy you could borrow mine :)

kabowman Explorer
kabowman
Posted
  • Author

Thanks but I think I will pass on your book - this is exactly what I was afraid of...Kate

  • 2 weeks later...
tanyad Rookie
tanyad
Posted
Thanks but I think I will pass on your book - this is exactly what I was afraid of...Kate

Hello-

I enjoyed the book. I like that it has some sample menus in various ethnic groups, and then lists which items should be gluten free most of the time, and it lists other allergies if you have them...

As for restaurants in Chicago, a group that I am a part of called the MetroCeliacs does supper clubs every month and has been putting them on a blog... feel free to take a look --

Open Original Shared Link

Personally, one of my favorite restuarants for gluten free food is Ben Pao. They have a gluten free menu, as well as Adobo Grill! Ben Pao is reasonably priced, and Adobo is a little more pricey.

Hope that helps. Hope you have a nice trip to Chicago! It is a great city!

Tanya in Chicago

kabowman Explorer
kabowman
Posted
  • Author

Thanks for the link!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,741
    • Most Online (within 30 mins)
      7,748
    wstprkprincess
    Newest Member
    wstprkprincess
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • FayeBr
      Immediate Reaction

      By FayeBr · Posted

      Hi. It has been a while since I have been Glutened but I have had reactions to soy in the last year. But yesterday I ate 3 crisps that stated it contained just dehydrated sweet potatoes. They are not certified gluten free but I thought they would be safe. Immediately I felt like they were stuck in my throat and I had acid reflux with indigestion. I had breathing problems too. Brain fog then followed and I have today got all the aches and pains, tinnitus, nausea, sickness, D, low mood, weakness and neuro symptoms. My question is does anyone else have an instant severe reaction like this to gluten. I used to have a period of 12/24 hours before having symptoms. This was quite a shock to be so severe and come in so quickly. Thank you 
    • Ashley Marie
      Sweet Baby Ray's Bbq Sauce

      By Ashley Marie · Posted

      I have celiacs disease,  and am highly allergic to gluten. I ate Sweet Baby Ray's Original Barbecue Sauce throughout the last couple of days and have more than 10 canker sores in my mouth which is only gluten does that to me. As well as major belly pains ect. There must be trace amounts in my opionion. Which sux, cuz I love the stuff. But it just isn't worth the allergic reactions. I have celiacs disease,  and am highly allergic to gluten. I ate Sweet Baby Ray's Original Barbecue Sauce throughout the last couple of days and have more than 10 canker sores in my mouth which is only gluten does that to me. As well as major belly pains ect. There must be trace amounts in my opionion. Which sux, cuz I love the stuff. But it just isn't worth the allergic reactions. I have celiacs disease,  and am highly allergic to gluten. I ate Sweet Baby Ray's Original Barbecue Sauce throughout the last couple of days and have more than 10 canker sores in my mouth which is only gluten does that to me. As well as major belly pains ect. There must be trace amounts in my opionion. Which sux, cuz I love the stuff. But it just isn't worth the allergic reactions. I have celiacs disease,  and am highly allergic to gluten. I ate Sweet Baby Ray's Original Barbecue Sauce throughout the last couple of days and have more than 10 canker sores in my mouth which is only gluten does that to me. As well as major belly pains ect. There must be trace amounts in my opionion. Which sux, cuz I love the stuff. But it just isn't worth the allergic reactions. I have celiacs disease,  and am highly allergic to gluten. I ate Sweet Baby Ray's Original Barbecue Sauce throughout the last couple of days and have more than 10 canker sores in my mouth which is only gluten does that to me. As well as major belly pains ect. There must be trace amounts in my opionion. Which sux, cuz I love the stuff. But it just isn't worth the allergic reactions.
    • Ashley Marie
      Sweet Baby Ray's Bbq Sauce

      By Ashley Marie · Posted

      I too seem to have a reaction. I have about 10 canker sores in my mouth rn from it and J only get that reaction with glute . I have celiacs disease and am extremely allergic. I don't understand, when this is supposed to be a gliten free product. 
    • CelluloseSick
      Anyone Here Sensitive To Fillers Such As Cellulose?

      By CelluloseSick · Posted

      Thank you.
    • cristiana
      Does anyone else have seborrheic dermatitis

      By cristiana · Posted

      Hi @CarolTN I haven't been diagnosed with seborrheic dermatitis but as @Scott Adams says, like a lot of coeliacs I do suffer from itchy skin, and now adult onset eczema. The latter started during one of the lockdowns.  I find my skin is often itchy if the temperature changes from hot to cold or cold to hot, that seems to set it off. This time of year is bad,  I also get an itchy throat, so maybe pollen is having some effect. I am not sure where you live but here I'm mentioning the products I buy in the UK that help me - they may be available where you live? For my scalp, I have used with some success Neutrogena T-Gel, but I think Philp Kingsley's products for flakey, itchy scalps are amazing. I've used the shampoo and the toner. For the rest of my skin, I use something called Adex Gel after I have showered, and then any really itchy patches I treat with Betnovate, a steroid cream, 20 minutes later, as suggested by a doctor. I currently have some very stubborn patches around my waist, no idea what they are - Canesten anti-fungal cream makes them worse, so does Betnovate.  But when I rub the patches, they disappear, i.e. blanch, which apparently classic for dermatitis.  It's a constant challenge! When I first got eczema I had given up chocolate and was eating cakes which contained almonds.  My blood tests showed the markers for eczema were elevated at that time - the  IgE.  I felt there might be a connection. So you  may find something in your diet isn't helping the situation, other than gluten? Cristiana      
×
×
  • Create New...