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Please Recommend "gluten Free Bread"?


betsyboo01

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betsyboo01 Newbie

The ones I have tasted are terrible. Do you know of any brands that actually taste good?


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wolfie Enthusiast

I love the mix from The Gluten-free Pantry for their favorite sandwich bread. It is easy to make and the closest to real bread that I have had.

VegasCeliacBuckeye Collaborator

www.kinnikinnick.com

Their White and Brown Breads are excellent IF YOU TOAST them !!!!!!

Pretty much the best ones on the market...

REMEMBER TO TOAST THEM

Mango04 Enthusiast

Chebe is the only bread I make a point to eat.

VegasCeliacBuckeye Collaborator

Mango has a good point.

The difference is you have to "make" chebe

Kinnkinnick comes in a loaf.

Chebe is the bomb though....

amybeth Enthusiast

Just tried kinnikinnick (however you spell it) white sandwich bread. YUM! Couldn't wait to try it, and was at my mom's without gluten-free toaster.......broiled it with cheese in oven - terrific. Went home and had another piece with PB.

I like Chebe, too, but only for stromboli -- when it's plain with no "stuffings" I can't take the aftertaste.

tarnalberry Community Regular

I dislike most gluten-free breads. Call me a bread snob, but they don't meet my expectations. The kinnikinnik brown bread is decent for a sandwhich bread, though.


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ebrbetty Rising Star

I just bought the kinnikinnick english muffins, they're awesome :D

SueC Explorer

Breads by Anna are great! Almost like the real thing.

marja Newbie
Just tried kinnikinnick (however you spell it) white sandwich bread. YUM! Couldn't wait to try it, and was at my mom's without gluten-free toaster.......broiled it with cheese in oven - terrific. Went home and had another piece with PB.

I like Chebe, too, but only for stromboli -- when it's plain with no "stuffings" I can't take the aftertaste.

hi,

we are going to the United States for vacation and I saw the kinnikinnick bread replies (what a name for something like this) but can somebody telle me where to buy this? And when I want to bake bread myself where can I buy the flour and which brand is the best?

Thanks for all the help!

marja

aruba

mart Contributor
hi,

we are going to the United States for vacation and I saw the kinnikinnick bread replies (what a name for something like this) but can somebody telle me where to buy this? And when I want to bake bread myself where can I buy the flour and which brand is the best?

Thanks for all the help!

marja

aruba

Hi. We order from Kinnikinnick all the time. Pretty sure they're a Canadian company. I've seen some of their products (like cake mixes) in Wild Oats, but not their breads. We order ours online.

Guest Dawn_literacy

Soft Corn tortillas (be sure to read the label...preaching to the choir here) are a good quick substitute for bread.

KaitiUSA Enthusiast

Cybros rice rolls are awesome!

4getgluten Rookie

I have to second the Anna's vote. I buy their mixes and make them in my bread machine. It's the best gluten-free bread around.

lapetit8 Explorer

My current favorite gluten free bread is the navy bean plain bread from Celiac Specialties @ www.CeliacSpecialties.com .

BRUMI1968 Collaborator

I like "Food For Life" brand Raisin pecan, but it is a sweet bread; also very dense, can give you heartburn if you're not careful. I am glad to hear the recommendations for regular bread - I miss having some toast to soak up my poached eggs!

www.foodforlife.com

brendygirl Community Regular
hi,

we are going to the United States for vacation and I saw the kinnikinnick bread replies (what a name for something like this) but can somebody telle me where to buy this? And when I want to bake bread myself where can I buy the flour and which brand is the best?

Thanks for all the help!

marja

aruba

I'm from the Midwest originally and Kinnikinnick seems to remind me of the name of a town there. Lots of native american named places around there. Lots of gluten-free companies are from Wisconsin, since there are lots of Vikings and Scandinavians there. Northern Europeans are the major celiac population from what I gather. Happy Syttende Mai!

dionnek Enthusiast

Do you guys make your bread in a bread machine (mine does not have a gluten-free setting like some do) or int he oven? I have a mix of the gluten-free Pantry bread but haven't made it yet - just wondering which works better.

jerseyangel Proficient
Do you guys make your bread in a bread machine (mine does not have a gluten-free setting like some do) or int he oven? I have a mix of the gluten-free Pantry bread but haven't made it yet - just wondering which works better.

I used to make the GFP bread--I would mix it up in my Kitchenaid mixer, and then bake it in a loaf pan in the oven. It always came out fine.

Lane R Rookie
I'm from the Midwest originally and Kinnikinnick seems to remind me of the name of a town there. Lots of native american named places around there. Lots of gluten-free companies are from Wisconsin, since there are lots of Vikings and Scandinavians there. Northern Europeans are the major celiac population from what I gather. Happy Syttende Mai!

HA! I was thinking all of that myself. I live right off of Kinnickinnic (spelled differently) in Milwaukee, WI.

LyndaK Rookie

I have yet to find a gluten-free bread that does not contain rice flour- either frozen or a mix. Maybe the Cebe mix doen't have rice. I'll have to check next time I head to Sun Harvest. Is there such a bread out there that is gluten-free and rice free?

Have a good day!

LyndaK

BRUMI1968 Collaborator
I have yet to find a gluten-free bread that does not contain rice flour- either frozen or a mix. Maybe the Cebe mix doen't have rice. I'll have to check next time I head to Sun Harvest. Is there such a bread out there that is gluten-free and rice free?

Have a good day!

LyndaK

Open Original Shared Link

haven't tasted it, but found it on the internet. Hope this helps. I was hoping the food for life millet bread was rice-free, but no go. I'm going to give it a try anyway, and let others know how it is.

The glutenevolution also has rice/corn/soy/etc/gluten free banana bread mix.

mamaw Community Regular

Gluten evolution is the same as Anna's Bread mix. It is the very best.......

mamaw

sleepingbean Newbie

I also love the Breads by Anna / Gluten Evolution. What I love about her breads are that they TASTE GOOD and that they have such WONDERFUL ingredients! It is a fabulous choice when you compare it with the ingredients in some other gluten-free premade breads. I was lucky enough to attend one of her classes and her recipe for stuffing was just delicious with her bread mix!

I make my own from scratch, too, that is very good. I think it tastes as good as Anna's, but her texture is better. And her pie crust mix...mmmm.....

Nantzie Collaborator

Oh my gosh! You've GOT to try Whole Food Market's Sun-Dried Tomato Garlic Bread. Toasted with butter or margarine.

It's WONDERFUL! They sell it in the freezer section.

Even my father-in-law, who makes his OWN bread and has been pretty snitty lately, said it was okay, but then went back for two other pieces. :lol::D

Nancy

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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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