Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Recommend "gluten Free Bread"?


betsyboo01

Recommended Posts

betsyboo01 Newbie

The ones I have tasted are terrible. Do you know of any brands that actually taste good?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

I love the mix from The Gluten-free Pantry for their favorite sandwich bread. It is easy to make and the closest to real bread that I have had.

VegasCeliacBuckeye Collaborator

www.kinnikinnick.com

Their White and Brown Breads are excellent IF YOU TOAST them !!!!!!

Pretty much the best ones on the market...

REMEMBER TO TOAST THEM

Mango04 Enthusiast

Chebe is the only bread I make a point to eat.

VegasCeliacBuckeye Collaborator

Mango has a good point.

The difference is you have to "make" chebe

Kinnkinnick comes in a loaf.

Chebe is the bomb though....

amybeth Enthusiast

Just tried kinnikinnick (however you spell it) white sandwich bread. YUM! Couldn't wait to try it, and was at my mom's without gluten-free toaster.......broiled it with cheese in oven - terrific. Went home and had another piece with PB.

I like Chebe, too, but only for stromboli -- when it's plain with no "stuffings" I can't take the aftertaste.

tarnalberry Community Regular

I dislike most gluten-free breads. Call me a bread snob, but they don't meet my expectations. The kinnikinnik brown bread is decent for a sandwhich bread, though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ebrbetty Rising Star

I just bought the kinnikinnick english muffins, they're awesome :D

SueC Explorer

Breads by Anna are great! Almost like the real thing.

marja Newbie
Just tried kinnikinnick (however you spell it) white sandwich bread. YUM! Couldn't wait to try it, and was at my mom's without gluten-free toaster.......broiled it with cheese in oven - terrific. Went home and had another piece with PB.

I like Chebe, too, but only for stromboli -- when it's plain with no "stuffings" I can't take the aftertaste.

hi,

we are going to the United States for vacation and I saw the kinnikinnick bread replies (what a name for something like this) but can somebody telle me where to buy this? And when I want to bake bread myself where can I buy the flour and which brand is the best?

Thanks for all the help!

marja

aruba

mart Contributor
hi,

we are going to the United States for vacation and I saw the kinnikinnick bread replies (what a name for something like this) but can somebody telle me where to buy this? And when I want to bake bread myself where can I buy the flour and which brand is the best?

Thanks for all the help!

marja

aruba

Hi. We order from Kinnikinnick all the time. Pretty sure they're a Canadian company. I've seen some of their products (like cake mixes) in Wild Oats, but not their breads. We order ours online.

Guest Dawn_literacy

Soft Corn tortillas (be sure to read the label...preaching to the choir here) are a good quick substitute for bread.

KaitiUSA Enthusiast

Cybros rice rolls are awesome!

4getgluten Rookie

I have to second the Anna's vote. I buy their mixes and make them in my bread machine. It's the best gluten-free bread around.

lapetit8 Explorer

My current favorite gluten free bread is the navy bean plain bread from Celiac Specialties @ www.CeliacSpecialties.com .

BRUMI1968 Collaborator

I like "Food For Life" brand Raisin pecan, but it is a sweet bread; also very dense, can give you heartburn if you're not careful. I am glad to hear the recommendations for regular bread - I miss having some toast to soak up my poached eggs!

www.foodforlife.com

brendygirl Community Regular
hi,

we are going to the United States for vacation and I saw the kinnikinnick bread replies (what a name for something like this) but can somebody telle me where to buy this? And when I want to bake bread myself where can I buy the flour and which brand is the best?

Thanks for all the help!

marja

aruba

I'm from the Midwest originally and Kinnikinnick seems to remind me of the name of a town there. Lots of native american named places around there. Lots of gluten-free companies are from Wisconsin, since there are lots of Vikings and Scandinavians there. Northern Europeans are the major celiac population from what I gather. Happy Syttende Mai!

dionnek Enthusiast

Do you guys make your bread in a bread machine (mine does not have a gluten-free setting like some do) or int he oven? I have a mix of the gluten-free Pantry bread but haven't made it yet - just wondering which works better.

jerseyangel Proficient
Do you guys make your bread in a bread machine (mine does not have a gluten-free setting like some do) or int he oven? I have a mix of the gluten-free Pantry bread but haven't made it yet - just wondering which works better.

I used to make the GFP bread--I would mix it up in my Kitchenaid mixer, and then bake it in a loaf pan in the oven. It always came out fine.

Lane R Rookie
I'm from the Midwest originally and Kinnikinnick seems to remind me of the name of a town there. Lots of native american named places around there. Lots of gluten-free companies are from Wisconsin, since there are lots of Vikings and Scandinavians there. Northern Europeans are the major celiac population from what I gather. Happy Syttende Mai!

HA! I was thinking all of that myself. I live right off of Kinnickinnic (spelled differently) in Milwaukee, WI.

LyndaK Rookie

I have yet to find a gluten-free bread that does not contain rice flour- either frozen or a mix. Maybe the Cebe mix doen't have rice. I'll have to check next time I head to Sun Harvest. Is there such a bread out there that is gluten-free and rice free?

Have a good day!

LyndaK

BRUMI1968 Collaborator
I have yet to find a gluten-free bread that does not contain rice flour- either frozen or a mix. Maybe the Cebe mix doen't have rice. I'll have to check next time I head to Sun Harvest. Is there such a bread out there that is gluten-free and rice free?

Have a good day!

LyndaK

Open Original Shared Link

haven't tasted it, but found it on the internet. Hope this helps. I was hoping the food for life millet bread was rice-free, but no go. I'm going to give it a try anyway, and let others know how it is.

The glutenevolution also has rice/corn/soy/etc/gluten free banana bread mix.

mamaw Community Regular

Gluten evolution is the same as Anna's Bread mix. It is the very best.......

mamaw

sleepingbean Newbie

I also love the Breads by Anna / Gluten Evolution. What I love about her breads are that they TASTE GOOD and that they have such WONDERFUL ingredients! It is a fabulous choice when you compare it with the ingredients in some other gluten-free premade breads. I was lucky enough to attend one of her classes and her recipe for stuffing was just delicious with her bread mix!

I make my own from scratch, too, that is very good. I think it tastes as good as Anna's, but her texture is better. And her pie crust mix...mmmm.....

Nantzie Collaborator

Oh my gosh! You've GOT to try Whole Food Market's Sun-Dried Tomato Garlic Bread. Toasted with butter or margarine.

It's WONDERFUL! They sell it in the freezer section.

Even my father-in-law, who makes his OWN bread and has been pretty snitty lately, said it was okay, but then went back for two other pieces. :lol::D

Nancy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,187
    • Most Online (within 30 mins)
      7,748

    Jackie49
    Newest Member
    Jackie49
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      First, welcome to the forum, @boy-wonder! Second, a little clarification in terminology is in order. Granted, inconsistency is rampant when it comes to the terminology associated with gluten disorders, but it has more or less become settled in this fashion: "Gluten intolerance" is a general term that car refer to either celiac disease or NCGS (Non Celiac Gluten Sensitivity). "Gluten Sensitivity" is the shortened version of NCGS. Third, Celiac disease is not an allergy to gluten. It is an autoimmune disorder characterized by gluten ingestion causing the immunes system to attack the lining of the small bowel, causing damage to it over time due to the constant inflammation that wears down the "villi" (mucosal finger-like projections that make up the lining). Over a significant period of time as gluten continues to be consumed, this generally results in impaired nutrient absorption. There are specific blood antibody tests available to check for celiac disease but the testing will not be valid while on a reduced gluten diet or a gluten free diet. Those already having having begun a gluten free diet must go back to consuming generous amounts of gluten for a period of weeks if they wish to pursue testing for celiac disease. Fourth, NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. Fifth, you state that you are convince you don't have celiac disease by are just "gluten intolerant" (aka, gluten sensitive). How do you know that? It seems to me you are making a dangerous assumption here. I suggest you consider getting formally tested for celiac disease.
    • AllyJR
      Has anyone found a gluten free parakeet seed mix? I can't find a single one! My doctor wants me to make sure all pet food in the house is gluten free but I'm not sure if that's even possible with parakeets. We love our birds so much! I'm wondering if anyone has ever made their own bird seed mix if gluten free ones are not available. 
    • boy-wonder
      Hi, new member. About me, I had been suffering with weight gain, bloating and irregular and extreme bowel habits for a year or so. For example, I went on holiday in 2023, then again I  2024 at the same time of year and every shirt I wore in 2023 didn't fit anymore, couldn't even do the buttons up. Being in my mid 50s I put it down to age and middle aged spread. I'd been lucky all my life having good metabolism and being able to eat anything and as much as I like without putting on any weight, it drove my other half mad. Over a conversation with a friend health and age Related stuff came up and he mentioned someone he knew who had recently found out they were gluten intolerant,  I looked it up and had every one of 8 or so symptoms listed. Bloating,  weight gain,  headaches, brain fog,  constipation, etc etc. I took the decision to give going gluten free a try. Within 1 week I had lost 4 lb, now 7 weeks in I've lost 13 lb. I feel much better in general,  the bloating has severely subsided, it used to keep me awake at night as I felt so uncomfortable.  So pretty much a success story, as everyone here knows,  going gluten free isn't always easy, and eating out can be awkward,  but I consider myself lucky that I appear to have an intolerance rather than an allergy or being celiac.  I can deal with most of the gluten free options at the supermarket but, the big one for me is bread, I love bread, and the gluten free options I've tried are pretty poor. I was at a posh black tie event last night and chose all the food options I thought would be gluten free,  however,  there was bread on the table and I couldn't resist it, I had I small piece of bread,  god it was good, I wanted more but I resisted. Today I feel a bit dodgy, my stomach is churning, and I generally feel a bit urgh.  So here's the question, is that really down to 1 small piece of bread or is it coincidence?  I'd be interested in hearing how other people have reacted to a similar situation,  as I was considering having a day off every now and then and enjoying some lovely fresh bread.
    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
×
×
  • Create New...