Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tinkyada Pasta

skipper30

Recommended Posts

kabowman Explorer
kabowman
Posted

I bought the lasagna noodles a little while ago but haven't made any yet because I haven't eaten lasagna withOUT any cheese. Not sure how to do this - any ideas?

Just go with the noodles, sauce, meat, and spinach (yes I do both)?

If you have tried it this way, is it just too squishy?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Smunkeemom Enthusiast
Smunkeemom
Posted
Go to walmart, get the "real" thing. Kraft puts the "cheese" out in a shaker can. Its the same powder thats in thier mac and cheese boxes. Its gluten-free and many ppl here use it with great success. I have only seen it at Walmart, but you might see it at other grocery stores. It looks like a shaker for putting cheese on popcorn. Often found near the "shelf stable" cheeses.

you are so kidding me right?!

they just make the cheese where you can buy it?

omg, I feel stupid.... I heard that the Kraft cheese powder was gluten-free but then I was thinking about the CC issues since it's in the box with poison (gluten noodles) but you can just buy the cheese?!

thank you *goes to walmart to look for it*

olalisa Contributor
olalisa
Posted
Do you mean RISO pasta?

My husband went to an italian market last weekend and showed up with a bag of Riso Fettucinni. Man, was so expensive...I'm gonna try it this weekend with sundried tomato and basil pesto.

I worked in a restaurant a couple of years back, and OUR RISO pasta was simply pasta that was shaped more like rice....so PLEASE double check before you eat yours! I fear that you may accidentally get glutened! Let me know!

And hey....if it is indeed gluten free, let me know that, too, cuz I wanna get me some :)

wolfie Enthusiast
wolfie
Posted
you are so kidding me right?!

they just make the cheese where you can buy it?

omg, I feel stupid.... I heard that the Kraft cheese powder was gluten-free but then I was thinking about the CC issues since it's in the box with poison (gluten noodles) but you can just buy the cheese?!

thank you *goes to walmart to look for it*

At my store it is by the parmasen cheese. It ROCKS! LOL!! :)

jerseyangel Proficient
jerseyangel
Posted
I worked in a restaurant a couple of years back, and OUR RISO pasta was simply pasta that was shaped more like rice....so PLEASE double check before you eat yours! I fear that you may accidentally get glutened! Let me know!

And hey....if it is indeed gluten free, let me know that, too, cuz I wanna get me some :)

Pasta in the shape of rice is called "orzo". Maybe you got the two names mixed up? :)

Rachel--24 Collaborator
Rachel--24
Posted

I love Tinkyada pasta. :D

I was just curious though....does anyone know why when you cook the noodles the water turns sorta cloudy and even sorta thick sometimes? I wasnt a cook at all until I had to go on this diet and in "my previous life" (as I'm calling it now) I ate alot of mac & cheese from the box but the water never turned thick and white like this. Is it just me? :unsure:

jerseyangel Proficient
jerseyangel
Posted
I love Tinkyada pasta. :D

I was just curious though....does anyone know why when you cook the noodles the water turns sorta cloudy and even sorta thick sometimes? I wasnt a cook at all until I had to go on this diet and in "my previous life" (as I'm calling it now) I ate alot of mac & cheese from the box but the water never turned thick and white like this. Is it just me? :unsure:

Yep--it does make the water more cloudy than regular pasta! I think it's just the nature of rice pasta :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
you are so kidding me right?!

they just make the cheese where you can buy it?

omg, I feel stupid.... I heard that the Kraft cheese powder was gluten-free but then I was thinking about the CC issues since it's in the box with poison (gluten noodles) but you can just buy the cheese?!

thank you *goes to walmart to look for it*

Actually I think I have seen it at Publix too... Its a small blue can, sam Macorinini and cheese right on it.

Smunkeemom Enthusiast
Smunkeemom
Posted
Yep--it does make the water more cloudy than regular pasta! I think it's just the nature of rice pasta :blink:

my husband claims that it's more "starchy" and that's why the water is that way, he likes to rinse the noodles after he strains them

Actually I think I have seen it at Publix too... Its a small blue can, sam Macorinini and cheese right on it.

WOOO HOOO!!!! I found it. Cooked it tonight with Tinkyada elbow noodles and YUM!!!

Thanks. :D

2Boys4Me Enthusiast
2Boys4Me
Posted

Ty is the only gluten-free pasta eater at our house. He likes the Tinkyada "Little Dreams". Probably because he can spend the meal counting shooting stars, airplanes, rabbits, etc. and we have plain old noodles or spirals. No Wacky Mac anymore.

olalisa Contributor
olalisa
Posted
Pasta in the shape of rice is called "orzo". Maybe you got the two names mixed up? :)

Yeah, I know it's usually called orzo, but where I worked, RISO was made from regular pasta. Just wanted tp be sure nobody gets glutened :)

Becky6 Enthusiast
Becky6
Posted

We love Tinkyada! Even my husband who is not gluten-free and is very picky about his pasta loves it! And yest the classico alfredo sauce is gluten-free and yummy!

skipper30 Enthusiast
skipper30
Posted
  • Author

Thanks to everyone who put in ther 2 cents worth!! We made it and the boys LOVED it -and asked for more!! That is all the proof we need!

I am also putting the Kraft cheese in a can on my list...the boys love Mac & cheese, but they just can't get into the Annie's...so we will give that a try...thanks for the ideas!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,648
    • Most Online (within 30 mins)
      7,748
    kawalla50
    Newest Member
    kawalla50
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Bloodwork still postive after 18 months

      By RMJ · Posted

      How frustrating! The Endomysium antibody result is usually given as a titer, 1:5, or 1:10, or 1:20.  This indicates how far the serum can be diluted and still give a positive result. It could be going down but the way they show the results you can’t tell. If you click on the “view trends” button on an electronic version of the results does it show any additional information?
    • misslemon
      Catholic Mass for Celiacs

      By misslemon · Posted

      Hi, I'm hoping to get some advice on how to handle Mass as a new Catholic.  I'm looking to take the Mass for the first time in March.  I've been told that the church has a "low gluten" option that is 0.01% gluten.  Is this safe, especially to do every week?   I also read that taking the wine instead could be more of a problem if it gets contaminated with regular crumbs.   I found this information online:  "The Benedictine Sisters of Perpetual Adoration in Clyde, Missouri, have developed a Communion host that is extremely low in gluten. The host is made from gelatinized wheat starch. The Sisters report the hosts test to a level of 0.01% gluten. At that level, the lowest that could be tested, no gluten was detected. This means that there is less than 0.01% gluten in one of these hosts. The Secretariat for the Liturgy of the United States Conference of Catholic Bishops has stated that these hosts meet the requirements of the Code of Canon Law (924 §2) and may be validly used at the celebration of the Eucharist with permission of the person's pastor. The Catholic with celiac disease can now fully participate in Holy Communion with the whole parish family. Catholic celiacs may choose to receive consecrated wine at a regular communion station if their parish offers communion under both species. There is greater risk for contamination using this option. The fraction rite may allow small, yet dangerous crumbs to be in the cup." Thank you for any guidance!
    • Jenn D
      Bloodwork still postive after 18 months

      By Jenn D · Posted

      My son was diagnosed with Celiac Disease is April 2023. His ttg antibody was over 100 at the time of diagnosis. Now it is at 3 (which is considered negative), but his endomysium antibody iga is still coming up positive. There is no specific number just positive or negative so I'm not sure if he's getting better or not. I'm getting nervous that something else is going on and I was just looking for some advice or an understanding what this "postive" actually means. He gets tested every 6 months. Thank you so much for any responses😊 Attached is a picture of his bloodwork from August 2024
    • trents
      Popcorn pain

      By trents · Posted

      @JenFur, if this is microwave popcorn you are using, check for added ingredients that could be causing a reaction such as flavorings which might be hidden sources of gluten.
    • trents
      Query

      By trents · Posted

      Welcome to the forum, @mark w! Did you hit the "Submit Reply" button before you finished typing your post? The thought seems incomplete and there is no punctuation to terminate it at the end of the sentence. Are you stating that you believe the odd episode of being "glutened" is responsible for your ongoing fatigue or are you asking the question of could it be due to that?
×
×
  • Create New...