Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quaker Rice Cakes

Mindy35

By Mindy35
in Coping with Celiac Disease

Recommended Posts

Mindy35 Apprentice
Mindy35
Posted

I think I am going crazy. Every time I think I find a food I can eat that isn't too bad for me I find out that I can't eat it!! Quaker rice cakes could be cross contaminated. I am really getting frustrated with this diet. The only thing I feel like is safe is drinking. Let me know your thoughts!

Thanks,

Mindy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Hi Mindy--

Yes, it can be very frusterating! The only thing you can really do is move on and find a substitute. Lots of people like Lundberg Rice Cakes. Maybe try those if you have a Whole Foods nearby. :)

Rachel--24 Collaborator
Rachel--24
Posted

Try Lundberg rice cakes. They say gluten free on them, they're good and as far as I know they have no issues with cc.

mandigirl1 Enthusiast
mandigirl1
Posted

which rice cakes were contaminated?

For 8 years Ive lived on plain quakers rice cakes. I eat the chocolate ones every now and then (I get addicted) but Ive never encountered any problems. Although who knows? They may be cross contaminated and I never knew. Could explain why Im never feeling 100% well and have suffered quite a few serious attacks lately.

Did you call the company and ask them?

Please, if there info. can you share it? thanks!

Much appreciated,

Fellow Celiac

:)

VydorScope Proficient
VydorScope
Posted

Quaker has a very bad rep for all its rice cake being contiminated. I aviod that company completly.

darlindeb25 Collaborator
darlindeb25
Posted

I have heard over and over that Quaker cant be trusted, but Quaker Caramel Corn Rice Cakes have been my one staple since day one. I have never been glutened by them. I did get glutened by their chocolate chip snack cakes, but even then I dont think I was glutened, I think it was a reaction to the soy and corn in them. I have been gluten-free for almost 5 years now and eat Quaker Rice Cakes every morning for breakfast--every morning. Deb

nettiebeads Apprentice
nettiebeads
Posted
I think I am going crazy. Every time I think I find a food I can eat that isn't too bad for me I find out that I can't eat it!! Quaker rice cakes could be cross contaminated. I am really getting frustrated with this diet. The only thing I feel like is safe is drinking. Let me know your thoughts!

Thanks,

Mindy

I emailed them about 6 months ago. Their products are made in a facility that processes wheat and oats. They would NOT recommend their product for celiacs. I stopped eating them then and there.

Annette

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I also had a CC issue with their products. I was eating their grits for a while, then whamo! did I get struck by gluten lightening! I now stay away from all their products

mandigirl1 Enthusiast
mandigirl1
Posted

Im always bloated after eating rice cakes. Now Im wondering if Ive been the victim of cross-contamination and never knew it.

Im so upset now. I have practically lived on these things since diagnosed, 78 years ago.

Does anyone have any recent/updated info about this? Or, a response from the company itself?

If so, can someone please post it?

You guys are great........

Erica

GravStars Contributor
GravStars
Posted

After hearing Quaker rice cakes could be CC, I bought some Lundberg Rice Cakes the other day - they say gluten-free right on the package - and they taste great, much better than Quaker.

nettiebeads Apprentice
nettiebeads
Posted
Im always bloated after eating rice cakes. Now Im wondering if Ive been the victim of cross-contamination and never knew it.

Im so upset now. I have practically lived on these things since diagnosed, 78 years ago.

Does anyone have any recent/updated info about this? Or, a response from the company itself?

If so, can someone please post it?

You guys are great........

Erica

Here you go (this email is from November 2005):

RE: Quaker Rice Cakes , REF.# 025522610A

Hello Annette:

Thank you for contacting us about Quaker Rice Cakes. We do our best to

provide accurate information so that you can make informed choices

about the products you purchase.

We are concerned for your health and want you to know that grains are

handled and transported in bulk by our suppliers. We understand that

individuals sensitive to gluten cannot digest even trace amounts. It is

important we let you know that this product may contain trace amounts of

grains that may be grown, harvested or stored with other grains and we

cannot guarantee this product is gluten free.

We thank you for your interest in our products and hope this

information is helpful.

Amy

KaitiUSA Enthusiast
KaitiUSA
Posted

I do not trust anything from that company due to cross contamination issues

eKatherine Apprentice
eKatherine
Posted

I read the label on the store brand rice cakes I have been buying. It says they are produced in a facility where almonds, soy, and corn are processed, but does not give the manufacturer's name.

powderprincess Rookie
powderprincess
Posted

I am so glad I found you all before I have to start on the diet. I will know to avoid what I proably would have picked up. I would have eaten the Quaker cakes. Thank you!

schuyler Apprentice
schuyler
Posted

No wonder I have not gotten better yet, I've been eating Quaker Rice Cakes multiple times a day. This is so frusterating!!! I do like the Lundberg rice cakes better; but because Quaker is cheaper, I've been buying those. At least I know now.

mandigirl1 Enthusiast
mandigirl1
Posted

thank you for your response!

i will now stay away from QO rice cakes. hopefully the lundberg will be better. i never ever even enjoyed the QO rice cakes anyway

:)

flagbabyds Collaborator
flagbabyds
Posted

I eat the safeway ones, they are on their gluten-free list, i'm not a fan on the lunburg ones. in my opinion they just don't taste good and are very crunchy, and i still can't really chew yet...

I have safeway ones wih cheese... yummy.

  • 9 months later...
Guest nickwoeb
Guest nickwoeb
Posted
Hi Mindy--

Yes, it can be very frusterating! The only thing you can really do is move on and find a substitute. Lots of people like Lundberg Rice Cakes. Maybe try those if you have a Whole Foods nearby. :)

I just got sick after eating some Lundberg "Gluten Free" rice cakes. I've heard that there is no government oversight of any company that claims to be "gluten free". I am very upset by companies advertising in this way just to boost sales and to satisfy people who are not celiac but like to eat gluten-free. I am celiac and I can tell you without hesitation that the Lundberg Rice Cakes that I ate were contaminated. I haven't felt this sick in a long time.

I think the best way to avoid contamination is just to avoid prepackaged food altogether. The farther away from an assembly line your food is -- the better. Of course that means you have to cook everything, which is what I do normally. I just thought I'd save some time by eating some rice cakes instead of going home to have lunch. What a mistake that was!

Nick :angry:

larry mac Enthusiast
larry mac
Posted
Im always bloated after eating rice cakes. Now Im wondering if Ive been the victim of cross-contamination and never knew it.... I have practically lived on these things since diagnosed, 78 years ago.....

Erica

Dear E,

I'd say if you've been practically living on these things for 78 years with just some bloating, they must not be all that bad! I'm surprised they even had rice cakes in 1929.

best regards, lm

darlindeb25 Collaborator
darlindeb25
Posted

We are never safe--doesn't matter what the company says, we are only as safe as the individuals doing the job. The only way something could be gluten free for sure is if it is produced in a comapny that NEVER has gluten in the building--THEN, we still can't be sure where they got the base products from in the first place.

Quaker Rice Cakes have never failed me. They have been a staple in my life for over 5 years now. I tried Lundberg Rice Cakes and found them disgusting, they tasted like stale popcorn! I emailed the company and complained that they do not even have an expiration date on the packages. I was informed that they have a code that tells when the product was produced and that they keep very well for 1 year! Well, that code means nothing to us, if we do not know how to figure it out. Then she told me she is sending me 2 bags of Rice Cakes to replace the bad ones I had. That is very nice and I will email and thank her, yet if they taste the same as before, I will feed them to the seagulls, if they will have them!

I have tried Shoprite brand too and they taste fine, yet they are so unstable and usually 1/2 of the bag is busted before you open them--so, I went back to my Quaker and have done just fine. I only eat them to have something to put my peanut butter on--maybe I will switch to apples and peanut butter!

Debbie65 Apprentice
Debbie65
Posted

I have a packet of Quakers Rice Cakes in front of me now that states "suitable for celiacs. " What

darlindeb25 Collaborator
darlindeb25
Posted

Hi Deb :lol: nice name!!!!!!

There are those here who feel Quaker Rice Cakes can not be trusted. There are some who think they have been glutened by them. I have eaten them now for 5 1/2 years and never once had a problem. I am intolerant of so many things, yet these have never made me sick. I only eat the caramel corn rice cakes, never any of the others. I did eat the Cracker Jack ones for awhile, but have not in a very long time. In my opinion, Quaker Rice Cakes are perfectly safe for us--I have no reason to feel they aren't.

Deb

Debbie65 Apprentice
Debbie65
Posted

Yeah, Great name!!

I don

chrissy Collaborator
chrissy
Posted

that statement from quaker oats sounds like a CYA statement, and it was made almost a year and a half ago. we (my kids) are always in danger of CC no matter what we do. i have avoided quaker rice cakes because i heard people say they weren't safe. but, now that i see the actual statement and see that deb has been eating them for that long without a problem, i think i may go ahead and buy them again.

Debbie65 Apprentice
Debbie65
Posted
that statement from quaker oats sounds like a CYA statement, and it was made almost a year and a half ago. we (my kids) are always in danger of CC no matter what we do. i have avoided quaker rice cakes because i heard people say they weren't safe. but, now that i see the actual statement and see that deb has been eating them for that long without a problem, i think i may go ahead and buy them again.

Sorry, probably being completely thick, but what is a CYA statement. I live in Mallorca and i

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their...
    2. Trish G
      - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease? Thanks!!!
    3. kpf
      - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      ttg iga high (646 mg/dl) other results are normal

      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease: fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches n...
    4. knitty kitty
      0

      Gastrointestinal Beriberi

    5. knitty kitty
      - knitty kitty replied to Rejoicephd's topic in Related Issues & Disorders
      4

      Basic metabolic panel results - more flags

      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency. Your symptoms seem really familiar. Malabsorption is a real thing that happens with Celiac. A multivitamin is not going to prevent nor correct nutritional deficiencies. Doctors do not recognize nutritional deficiency symptoms. Gastrointestinal Beriberi is not recognized...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,333
    • Most Online (within 30 mins)
      7,748
    jlcvt
    Newest Member
    jlcvt
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
    • knitty kitty
      Basic metabolic panel results - more flags

      By knitty kitty · Posted

      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency.  Your symptoms seem really familiar.  Malabsorption is a real thing that happens with Celiac.  A multivitamin is not going to prevent nor correct nutritional deficiencies.    Doctors do not recognize nutritional deficiency symptoms.  Gastrointestinal Beriberi is not recognized often.  Caused by thiamine deficiency, high dose thiamine supplements or IV administration with other vitamins, minerals and glucose under doctor's care is needed.   Thiamine deficiency is found in anemia.  Thiamine deficiency in the kidneys can result in electrolyte imbalances and cloudy urine.  Thiamine deficiency can cause high blood sugar which can cause cloudy urine.  Dehydration can cause cloudy urine.   I'm linking some PubMed articles.  You see if your symptoms match.  Discuss the possibility of Gastrointestinal Beriberi with one of your specialists soon!  Just to rule it out.  I'm very concerned.   I'm linking some PubMed articles.  You see if your symptoms match.   Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/#ref3 From Section 3: "In conclusion, TD limited to the gastrointestinal system may be an overlooked and underdiagnosed cause of the increasingly common gastrointestinal disorders encountered in modern medical settings. Left unattended, it may progress to wet or dry beriberi, most often observed as Wernicke encephalopathy.". . And... Refeeding Syndrome https://www.ncbi.nlm.nih.gov/books/NBK564513/
    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.