Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quaker Rice Cakes

Mindy35

By Mindy35
in Coping with Celiac Disease

Recommended Posts

Mindy35 Apprentice
Mindy35
Posted

I think I am going crazy. Every time I think I find a food I can eat that isn't too bad for me I find out that I can't eat it!! Quaker rice cakes could be cross contaminated. I am really getting frustrated with this diet. The only thing I feel like is safe is drinking. Let me know your thoughts!

Thanks,

Mindy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Hi Mindy--

Yes, it can be very frusterating! The only thing you can really do is move on and find a substitute. Lots of people like Lundberg Rice Cakes. Maybe try those if you have a Whole Foods nearby. :)

Rachel--24 Collaborator
Rachel--24
Posted

Try Lundberg rice cakes. They say gluten free on them, they're good and as far as I know they have no issues with cc.

mandigirl1 Enthusiast
mandigirl1
Posted

which rice cakes were contaminated?

For 8 years Ive lived on plain quakers rice cakes. I eat the chocolate ones every now and then (I get addicted) but Ive never encountered any problems. Although who knows? They may be cross contaminated and I never knew. Could explain why Im never feeling 100% well and have suffered quite a few serious attacks lately.

Did you call the company and ask them?

Please, if there info. can you share it? thanks!

Much appreciated,

Fellow Celiac

:)

VydorScope Proficient
VydorScope
Posted

Quaker has a very bad rep for all its rice cake being contiminated. I aviod that company completly.

darlindeb25 Collaborator
darlindeb25
Posted

I have heard over and over that Quaker cant be trusted, but Quaker Caramel Corn Rice Cakes have been my one staple since day one. I have never been glutened by them. I did get glutened by their chocolate chip snack cakes, but even then I dont think I was glutened, I think it was a reaction to the soy and corn in them. I have been gluten-free for almost 5 years now and eat Quaker Rice Cakes every morning for breakfast--every morning. Deb

nettiebeads Apprentice
nettiebeads
Posted
I think I am going crazy. Every time I think I find a food I can eat that isn't too bad for me I find out that I can't eat it!! Quaker rice cakes could be cross contaminated. I am really getting frustrated with this diet. The only thing I feel like is safe is drinking. Let me know your thoughts!

Thanks,

Mindy

I emailed them about 6 months ago. Their products are made in a facility that processes wheat and oats. They would NOT recommend their product for celiacs. I stopped eating them then and there.

Annette

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I also had a CC issue with their products. I was eating their grits for a while, then whamo! did I get struck by gluten lightening! I now stay away from all their products

mandigirl1 Enthusiast
mandigirl1
Posted

Im always bloated after eating rice cakes. Now Im wondering if Ive been the victim of cross-contamination and never knew it.

Im so upset now. I have practically lived on these things since diagnosed, 78 years ago.

Does anyone have any recent/updated info about this? Or, a response from the company itself?

If so, can someone please post it?

You guys are great........

Erica

GravStars Contributor
GravStars
Posted

After hearing Quaker rice cakes could be CC, I bought some Lundberg Rice Cakes the other day - they say gluten-free right on the package - and they taste great, much better than Quaker.

nettiebeads Apprentice
nettiebeads
Posted
Im always bloated after eating rice cakes. Now Im wondering if Ive been the victim of cross-contamination and never knew it.

Im so upset now. I have practically lived on these things since diagnosed, 78 years ago.

Does anyone have any recent/updated info about this? Or, a response from the company itself?

If so, can someone please post it?

You guys are great........

Erica

Here you go (this email is from November 2005):

RE: Quaker Rice Cakes , REF.# 025522610A

Hello Annette:

Thank you for contacting us about Quaker Rice Cakes. We do our best to

provide accurate information so that you can make informed choices

about the products you purchase.

We are concerned for your health and want you to know that grains are

handled and transported in bulk by our suppliers. We understand that

individuals sensitive to gluten cannot digest even trace amounts. It is

important we let you know that this product may contain trace amounts of

grains that may be grown, harvested or stored with other grains and we

cannot guarantee this product is gluten free.

We thank you for your interest in our products and hope this

information is helpful.

Amy

KaitiUSA Enthusiast
KaitiUSA
Posted

I do not trust anything from that company due to cross contamination issues

eKatherine Apprentice
eKatherine
Posted

I read the label on the store brand rice cakes I have been buying. It says they are produced in a facility where almonds, soy, and corn are processed, but does not give the manufacturer's name.

powderprincess Rookie
powderprincess
Posted

I am so glad I found you all before I have to start on the diet. I will know to avoid what I proably would have picked up. I would have eaten the Quaker cakes. Thank you!

schuyler Apprentice
schuyler
Posted

No wonder I have not gotten better yet, I've been eating Quaker Rice Cakes multiple times a day. This is so frusterating!!! I do like the Lundberg rice cakes better; but because Quaker is cheaper, I've been buying those. At least I know now.

mandigirl1 Enthusiast
mandigirl1
Posted

thank you for your response!

i will now stay away from QO rice cakes. hopefully the lundberg will be better. i never ever even enjoyed the QO rice cakes anyway

:)

flagbabyds Collaborator
flagbabyds
Posted

I eat the safeway ones, they are on their gluten-free list, i'm not a fan on the lunburg ones. in my opinion they just don't taste good and are very crunchy, and i still can't really chew yet...

I have safeway ones wih cheese... yummy.

  • 9 months later...
Guest nickwoeb
Guest nickwoeb
Posted
Hi Mindy--

Yes, it can be very frusterating! The only thing you can really do is move on and find a substitute. Lots of people like Lundberg Rice Cakes. Maybe try those if you have a Whole Foods nearby. :)

I just got sick after eating some Lundberg "Gluten Free" rice cakes. I've heard that there is no government oversight of any company that claims to be "gluten free". I am very upset by companies advertising in this way just to boost sales and to satisfy people who are not celiac but like to eat gluten-free. I am celiac and I can tell you without hesitation that the Lundberg Rice Cakes that I ate were contaminated. I haven't felt this sick in a long time.

I think the best way to avoid contamination is just to avoid prepackaged food altogether. The farther away from an assembly line your food is -- the better. Of course that means you have to cook everything, which is what I do normally. I just thought I'd save some time by eating some rice cakes instead of going home to have lunch. What a mistake that was!

Nick :angry:

larry mac Enthusiast
larry mac
Posted
Im always bloated after eating rice cakes. Now Im wondering if Ive been the victim of cross-contamination and never knew it.... I have practically lived on these things since diagnosed, 78 years ago.....

Erica

Dear E,

I'd say if you've been practically living on these things for 78 years with just some bloating, they must not be all that bad! I'm surprised they even had rice cakes in 1929.

best regards, lm

darlindeb25 Collaborator
darlindeb25
Posted

We are never safe--doesn't matter what the company says, we are only as safe as the individuals doing the job. The only way something could be gluten free for sure is if it is produced in a comapny that NEVER has gluten in the building--THEN, we still can't be sure where they got the base products from in the first place.

Quaker Rice Cakes have never failed me. They have been a staple in my life for over 5 years now. I tried Lundberg Rice Cakes and found them disgusting, they tasted like stale popcorn! I emailed the company and complained that they do not even have an expiration date on the packages. I was informed that they have a code that tells when the product was produced and that they keep very well for 1 year! Well, that code means nothing to us, if we do not know how to figure it out. Then she told me she is sending me 2 bags of Rice Cakes to replace the bad ones I had. That is very nice and I will email and thank her, yet if they taste the same as before, I will feed them to the seagulls, if they will have them!

I have tried Shoprite brand too and they taste fine, yet they are so unstable and usually 1/2 of the bag is busted before you open them--so, I went back to my Quaker and have done just fine. I only eat them to have something to put my peanut butter on--maybe I will switch to apples and peanut butter!

Debbie65 Apprentice
Debbie65
Posted

I have a packet of Quakers Rice Cakes in front of me now that states "suitable for celiacs. " What

darlindeb25 Collaborator
darlindeb25
Posted

Hi Deb :lol: nice name!!!!!!

There are those here who feel Quaker Rice Cakes can not be trusted. There are some who think they have been glutened by them. I have eaten them now for 5 1/2 years and never once had a problem. I am intolerant of so many things, yet these have never made me sick. I only eat the caramel corn rice cakes, never any of the others. I did eat the Cracker Jack ones for awhile, but have not in a very long time. In my opinion, Quaker Rice Cakes are perfectly safe for us--I have no reason to feel they aren't.

Deb

Debbie65 Apprentice
Debbie65
Posted

Yeah, Great name!!

I don

chrissy Collaborator
chrissy
Posted

that statement from quaker oats sounds like a CYA statement, and it was made almost a year and a half ago. we (my kids) are always in danger of CC no matter what we do. i have avoided quaker rice cakes because i heard people say they weren't safe. but, now that i see the actual statement and see that deb has been eating them for that long without a problem, i think i may go ahead and buy them again.

Debbie65 Apprentice
Debbie65
Posted
that statement from quaker oats sounds like a CYA statement, and it was made almost a year and a half ago. we (my kids) are always in danger of CC no matter what we do. i have avoided quaker rice cakes because i heard people say they weren't safe. but, now that i see the actual statement and see that deb has been eating them for that long without a problem, i think i may go ahead and buy them again.

Sorry, probably being completely thick, but what is a CYA statement. I live in Mallorca and i

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,097
    • Most Online (within 30 mins)
      7,748
    Ann Den
    Newest Member
    Ann Den
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Hello, I am feeling frustrated. I have hEDS and lifelong digestive issues but my GI PA is very focused on my celiac panel and I just want to make sure that she should be focused on that because completely changing my diet seems to have worsened my symptoms.  Symptoms are constipation, diarrhea, and acid reflux with spicy foods and certain foods like tomatoes, bell peppers, and onions. I also don't have a gallbaldder as it was removed almost a year ago. This also exacerbated my symptoms. I did have joint pain from hEDS but that was already treated with low dose naltrexone about 4 months prior to going completely gluten free. Endoscopy was abnormal but inconclusive; basically showed some inflammation - which common with hEDS. I don't have any vitamin deficiency.   Celiac Panel Results: TTG-A <0.5 U/ML Reference Range: 0.5-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 DGP-A 72.0 U/ML Reference Range: 0.2-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 TTG-G <0.8 U/ML Reference Range: 0.8-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 DGP-G 24.0 U/ML Reference Range: 0.4-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 IgG-A-M Results: IMMUNOGLOBULIN A, QN, SERUM 165 MG/DL Reference Range: 87-352 MG/DL IMMUNOGLOBULIN M, QN, SERUM 164 MG/DL Reference Range: 26-217 MG/DL   What are your thoughts, internet? Are there any questions I should be asking the PA? Thanks!
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Help. I’m spiraling. Years of extensive symptoms:  What could this be? Years of: Mildly elevated alk and alt Fatty liver Random days of feeling like I’m coming down w flu but no fever and nobody else in house sick Intermittent diarrhea Severe abdominal distension Long history of cavities and enamel deficiency Sound sensitivity Anxiety and depression Low libido Sun skin allergy Frequent fatigue ended up seeing PCP because I looked 8 mo preg. Started gluten-free diet then celiac serology negative. SW GI Dr dx me w celiac as I had been in bed for 3 days after eating gluten after cutting. GI said not to do biopsy because it was clear what was going on and added to chart. My spiral is not seeing anywhere this is done and want to see if anyone else has dealt w this. If not celiac idk what else I will do. Family history or celiac as well as a death related to this. 
    • miguel54b
      Canker sores

      By miguel54b · Posted

      I get canker sores one hour after eating Oats, and pimples in my butt. 
    • miguel54b
      Body dysmorphia experience

      By miguel54b · Posted

      Body dysmorphia experience. When I was at the worst of my gluten problem I use to get chronic constipation; I would spend long time sitting on the toilet. One day as I was tired of sitting, I rested my head on my hands and my elbows on my knees, as soon as I felt the pressure of my elbows on my knees the perception of my body changed to that of a tarantula; I visualized and it felt real. The perception went away as soon as I removed the pressure on my knees, I deducted that the pressure of my elbows on the knees caused the sensation, so I repeated the position and the sensation of having the body of a tarantula happened each time. I have not had that experience since then because I started a gluten-free diet short after. I wonder if those people that look distorted to themselves in the mirror could have something similar but with the responsible sensory contacts located on their feet. I want to document this experience because it might help some research or others, it sounds crazy but I feel the right thing to do is to share it.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.