Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn Flakes


catfish

Recommended Posts

catfish Apprentice

Is malt flavoring a source of gluten? I want to try a gluten-free diet to see if I notice improvement, but when reading the ingredients on Corn Flakes this morning I noticed "malt flavoring". Would this thwart my efforts if I eat it? I'm new to gluten-free so I am just learning what may or may not be a source of it! Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Malt flavoring can be made from a variety of sources but in cereal it's always made from barley, which means it is not gluten-free. Corn Flakes, Crispix, Rice Krispies and similar cereals all have gluten from malt.

Any time you see malt or malt flavoring you have to assume it comes from barley. However, you can call the manufacturer and check. I can't remember the product now but I just heard about one that the manufacturer was saying was gluten-free even though it had malt flavoring. In this case, it was malted corn.

richard

catfish Apprentice

Argh, this is going to be harder than I thought! Does anyone know of a gluten-free corn flakes brand? That's my favorite breakfast cereal, and it's oh-so-close but darn that malt flavoring! :huh:

Guest jhmom

Here is a link that list all Forbidden - Foods and Ingredients Not Safe for a Gluten-Free Diet

Its a good idea to print it out and take it to the store with you while shopping!

billfl Newbie

Since being gluten-free for the past 4 months, and after much searching, I finally found "Nature's Path" organic corn flakes. They are marked as gluten-free on the box, and I have not had any problem with them. The "Honey'd" variety is about $2.00 a box cheaper (cheaper is good) than the regular brand, and they don't taste overly sweet. I have only seen this brand at an Organic style grocery.

angel-jd1 Community Regular

Nature's Path has gluten-free cornflakes. Envirokidz offers a frosted amazon flakes which are like well...frosted flakes! ha They are both pretty tasty!! You can find them online at the gluten free pantry website : Open Original Shared Link Open Original Shared Link

Hope that helps!!

-Jessica

tarnalberry Community Regular

I actually prefer Nature's Path Cornflakes to regular corn flakes. The flakes are a bit thicker and have more bite, I think. I also like Nature's Path's Mesa Sunrise (and it comes in the "economy" bulk bag).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,066
    • Most Online (within 30 mins)
      7,748

    lgcalvitti
    Newest Member
    lgcalvitti
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.