Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

It's Me This Time


NSG

Recommended Posts

NSG Newbie

My daughter was diagnosed with celiac disease in 1989. She was 6 months old and very sick. The DARK AGES for gluten-free diets and we have lived through all the wonderful changes over the past 17 years.

However, about 10 months ago, my neurologist asked me if I had hear about the link between Celiac and migranes. She took a full medical history and suggested I see a specialist. My GP was not happy and ordered the serology testing to be done. We have been a gluten-free household for over 16 years - of course they were negative! Her comment - if the test are not positive and STAY positive then it's not Celiac. Like she knows what she is talking about. I have to admit that the other members of our family eat gluten, just not a home.

The gastroenterologist told me that the serum test may never be positive, but given my family history for celiac disease [maternal aunt, 2 paternal cousins, and my daughter all have celiac disease] and other medical problems, a gluten-free diet would be advisible. So I tried it.

I have been feeling great for over 6 months. No joint pain or swelling, blotting, insomnia, or depression. I was off all the Rx and starting to exercise again. GREAT!!!

Then two weeks ago, we went out to eat at a local restaurant. Nothing different and normally gluten-free. Within 3 hours, both my daughter and I were sick. My husband was not. It had to be gluten.

Since then I have had a recurrence of the RA [joint swelling and pain], sinus infection, fevers, vomitting and diarrea, and an irregular period that has lasted over 13 days. My daughter is supportive and we have talked about how this is for the birds!!! But no one else seems to understand - my husband, my family members, my co-workers, etc.

For 16 years I have been helping my daughter through these attacks, but now I'm not sure I know what to do!!! It is so overwhelming...

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

I just think the testing is just not accurate enough. If you have enough damage visible, and the medical professional can recognize it, then you can get diagnosed with Celiac. If not then you can get the murky title of gluten intolerant.

So many people have noticed they have become more sensitive to gluten after they start the gluten free diet. I think perhaps the body has healed to a point when it recognizes the gluten in the system again, the immune system goes all out, full force and the reaction is more intense.

L.

NSG Newbie

Thanks!

I know that it will get better with time - but this reaction is my first with all the symptoms at once. It's been 2 weeks and I'm tired of feeling sick!

It's nice to know that other people have coped with this successfully! My daughter tells me to hang in there - but she has never known anything but a gluten-free diet.

It's one thing to try a gluten-free diet to get rid of related illnesses - another thing to accept that this is really Celiac. Thanks again!

Nancy

Girl Ninja Newbie

I agree! I used to mostly get hives and migraines. Since going gluten-free, if I do manage to poison myself, my reactions are WAY more severe. It causes my heart to race and I get the sleepy/ foggy head and prolonged constipation along with headaches and miserable hives.

beth g Newbie

My mom is feeling better - I tell her to hang in there.

ravenwoodglass Mentor
Thanks!

I know that it will get better with time - but this reaction is my first with all the symptoms at once. It's been 2 weeks and I'm tired of feeling sick!

It's nice to know that other people have coped with this successfully! My daughter tells me to hang in there - but she has never known anything but a gluten-free diet.

It's one thing to try a gluten-free diet to get rid of related illnesses - another thing to accept that this is really Celiac. Thanks again!

Nancy

First ((((((hugs))))). I hope you feel better soon I know it can take awhile but it will get better.

NSG Newbie

Had a great day yesterday! First day that I was able to eat something other than applesauce and plain rice cakes.

Then late last night I got sick again. I know that I did not eat anything with gluten - and Beth and I have cleared out all the personal care products that had gluten in them! How long does this take to feel good again!

Oh, I have people who can eat real food--- I'm at work today with donuts and pizzelles everywhere I turn!!

UGH!!!!!!!!!

Nancy

Oh, I have people who can eat real food--- I'm at work today with donuts and pizzelles everywhere I turn!!

have = should have been HATE


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NSG Newbie

:) Thanks to all the support and information I have gotten from this site. It's been a week and I can finally eat a normal [gluten-free] diet again. I'm back to exercising, too!!

Thanks again!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Barilla gluten free pasta

    2. - Known1 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Reverse Osmosis (RO) Water

    3. - Rejoicephd commented on Scott Adams's article in Origins of Celiac Disease
      8

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    4. - knitty kitty replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Reverse Osmosis (RO) Water

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,446
    • Most Online (within 30 mins)
      7,748

    DH Larry
    Newest Member
    DH Larry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Colleen H
      Has anyone had a reaction to gluten free pasta ?  I made ground beef pasta and gluten free sauce and I'm having every symptom there is.  Nausea ,  constipated,   burning pins and needles, anxiety...etc   lots of pain 😞 headache 😭  Does this sound familiar?   I'm literally bed ridden.  
    • Known1
      Thank you for your reply.  I read the same thing about distilled water.  Oddly, drinking that has not caused any sort of reaction in my gut.  Nothing I can hear and feel anyway.  🤣  With that said, I have also switched over to spring water for drinking.  My traditional go to grocery store charges the exact same thing ($1.39) for a gallon of pre-bottled spring, distilled, or RO water.  The manual gallon refills of RO water have an attractive price of $0.49 per gallon, provided you use your own container.  Knowing it causes major bubble gut (and likely other issues) for me, I am avoiding all RO water moving forward.  In fact, I will gladly drink tap before RO water. Here is what Google says when searching "European study regarding reverse osmosis water". --Begin quote: European studies indicate that while reverse osmosis (RO) is highly effective at removing contaminants, it strips essential minerals (calcium, magnesium) and creates low-mineral, slightly acidic water.  Research suggests this may have long-term health implications, such as mineral deficiencies, while also negatively affecting the sensory quality (taste) of water. Key Findings from European Research & Reviews: Health Concerns: Epidemiological studies in Europe have associated low-mineral water consumption with increased risks of cardiovascular disease, cognitive decline, and reduced intake of essential nutrients. Mineral Depletion: RO systems can remove up to 95%+ of solutes, including minerals that are vital for health. Sensory and Quality Impact: Studies show that reducing the mineral content (TDS) of water makes it taste bitter or flat, with optimal, "fresh" taste found in water with a TDS between 190 and 350 mg/L, suggesting post-RO remineralization is necessary for better quality. Regulatory & Safety Context: While not banned, European regulations under the Drinking Water Directive emphasize the importance of mineral content, and countries like Germany often favor alternative treatment technologies that retain minerals. Industrial Application: In Europe, RO is widely accepted for industrial applications (e.g., food, beverage, pharma) due to its high purity output, but it poses challenges like membrane biofouling. Environmental Impact: RO is recognized to use more energy and waste more water (up to 15% more) compared to conventional treatment methods, raising environmental concerns in some municipalities.  Recommendations: Due to the loss of minerals, many experts recommend remineralizing RO water before drinking to improve taste and nutritional value.  --End Quote
    • knitty kitty
      I've heard RO water is bad, too.   Distilled water has all the minerals distilled out of it, so it will pull minerals out of your bones, too.  I only use distilled water to fill up my clothes iron so it won't get mineral deposits inside and quit working. I drink mineral or spring water.  
    • Yaya
      Scott.  Thank you for your reply. I'm still having symptoms, but significantly better.  I will go back to batch cooking and freezing vegetables.  I have had success with Pict Sweet frozen, single item (not mixed) vegetables.  My Kroger carries very little Pict Sweet variety. Regards, Yaya
    • Known1
      I am hesitant to post this as I have seen many people here recommending RO water.  With that said, I want to share my experience and how RO water now impacts me.  Three or four years ago a local store installed a RO water refill station.  I had been buying gallons of distilled and spring water prior to that.  I switched over to using the RO water refill station saving money by brining in my own clean empty gallon jugs.  Every 6-months I would replace the jugs by buying new gallons of distilled water.  This RO water is the only water I would drink while at home.  Two huge glasses every morning before work and two more after work.  I would also use the RO water to make coffee and hot coco. This past December, prior to my celiac diagnosis, my gut was making more noise than anything I had ever experienced.  Seriously, it was crazy, almost like fire works going off in my stomach.  I happened to pick up some distilled water for my 6-month jug rotation.  Literally, as soon as I started drinking the distilled water my stomach settled a great deal.  I could honestly feel the difference after the first glass of water.  I thought that maybe the RO water from the store's refill station was contaminated with some sort of cleaning agent.  I swore to myself I would never drink from that RO refill station again.  Instead I went back to buying distilled along with gallon jugs of spring water.  No issues with either of those as far as an upset stomach is concerned.  Cost, well that's a different story all together. After being diagnosed marsh 3c, I went shopping at Aldi's for the first time in my life.  I noticed they also sell water by the gallon.  Over the course of the last few weeks, I have purchased a total of 6-gallons of their water.  (Thankfully they were out on two of my visits.)  After having my stomach starting to make noises similar to mid-December again, it dawned on me, maybe its the Aldi water?  Initially I had contributed my bubble gut to some sort of gluten exposure or cross contamination.  Even though everything I have put into my stomach is naturally gluten-free or has been labeled gluten-free / certified gluten-free.  I had assumed that the Aldi water was spring water.  Come to find out, that was a bad assumption.  Looking close at the label it says purified by RO or distillation (or something like that). Again, I switched to different water.  Just like last December, the non-RO water instantly calmed my stomach and even felt better going down the hatch.  This was earlier today by the way.  Prior to creating this post, I did a few searches via Uncle Google.  I bumped into a thread on Reddit (where I am not a member) that has multiple people complaining of GI issues related to RO water.  So my initial thoughts on a cleaning agent in the refill station RO water were likely not correct.  Unfortunately, it seems the RO water itself causing me problems.  I am not sure if we are allowed to post links to other sites and hopefully I will not get into trouble for doing so.  I did try printing the Reddit thread to a PDF file.  Unfortunately, the file is 2MB in size, which is well over the 500KB file attachment limit here on this amazing forum.  Again, hopefully this is ok.  🤞  Here is the Reddit thread. This may not be a popular opinion here, but personally, I will not willingly drink another glass of RO water for the remainder of my life.  Who knows, maybe drinking RO water for the past several years is part of what activated my celiac?  No proof, but just a thought.  Come to find out RO water is well known to leech minerals from your body.  With people like us often lacking minerals to begin with, RO water does not seem like a wise choice.  As the Reddit thread mentions, there are RO water filtration systems that will inject minerals back into the water.  However, those systems are likely not being used at the grocery store refill stations nor by the bottling companies producing RO water for sale at your local store. Please do not shoot the messenger as I am just sharing my personal experience and letting others know that most RO water will leech minerals from your body. God bless and stay well, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.