Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thai Kitchen Noodle Carts

elonwy

Recommended Posts

elonwy Enthusiast
elonwy
Posted

I bought a few of these because they were on sale and I love the noodle soup bowls they make. The first one I ate I got that wierd hunger pain thing, but thought maybe it just wasn't enough food. I ate another one yesterday and had some popcorn as well ( which I eat constantly). I was driving later in the day, when the sharp hunger growl pains came back ( they're like hunger pains but really violent and sharp) and I got the feeling that I was going to throw up, Nausea, sweating, that heavy throat feeling. I pulled over, and got out my car and spit up about a gallon of bile into a trash can. Not throw up, just bile. I felt better, but was still mildly queasy for the rest of the night. Not going to eat any more of these, but was wondering if anyone else has had a reaction to them?

Elonwy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

If it helps, I do know that the Hot and Sour Thai Kitchen is not gluten free.

Did you eat that one? It looks exactly like the other soup bowls, but that flavor is hazardous to a Celiac's health! :)

elonwy Enthusiast
elonwy
Posted
  • Author

No, this was the noodle cart, its not soup, its just rice noodles with seasoning. You heat the noodles in hot water, then dump the water out and mix in the spices. The Pad Thai one and the Garlic one are labeled Gluten free.

Open Original Shared Link

These guys.

Elonwy

Carriefaith Enthusiast
Carriefaith
Posted

I eat the Pad Thai one with no problems. Do you have any other intolerances?

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

E,

Sorry about that -- I don't have a clue...

I tried the noodles once, but I did not care for the taste. Now I just use them whenever I make stir fry (not using their sauce/seasonings -- Blech!)

Hope you feel better!

Bronco

elonwy Enthusiast
elonwy
Posted
  • Author

Possibly, but I haven't been tested for anything else. It must be something in the seasoning packet, because I eat rice noodles all the time with no adverse effects. This was a very specific reaction that I've never really had before either. I'm going to investigate the ingredients further.

Elonwy

Adding-- I just re-read the ingredients. Theres nothing in there that I don't eat on a regular basis in all kinds of other foods. This is wierd. I've been limiting my nightshades, not eliminating completly, just eating in moderation, but theres none of that there.

Mango04 Enthusiast
Mango04
Posted

There's some funky stuff in that seasoning packet. I never feel good when I eat those. I'm also soy intolerant/allergic, but I think it's more a matter of some sort of weird hydrolized something or other that just doesn't agree with many people.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Becky6 Enthusiast
Becky6
Posted

I have been eating those for years and now that I am gluten-free at least once a week and have not had any problems with them. Sorry! I hope you feel better fast!

dionnek Enthusiast
dionnek
Posted

Well, I just bought a big package of those at BJs, but haven't tried them yet. I hope they don't make me sick since I bought so many, but I will let you know!

BTW, what are nightshades? I'm still new to this....

mommida Enthusiast
mommida
Posted

I got sick from those too. Just like you said, I got the really hungry feeling first and then the "D".

L.

Mongoose Rookie
Mongoose
Posted
eat rice noodles all the time with no adverse effects. This was a very specific reaction that I've never really had before either. I'm going to investigate the ingredients further.

Elonwy

This sounds like the same issue I have with bouillon (sp?). I finally threw all the little cubes and jars out as they made me feel ill and gave me D, although it's an entirely different feeling than being glutened. I, too, couldn't find anything in the ingredients that I thought I should be wary of. As someone else mentioned, maybe something hydrolized causes the problem.

After throwing out the little boullion cubes I went to using organic broth made by Imagine (comes in boxes) or Whole Foods 365 brand and have had no issues with either. I like the organic stuff -- I can pronounce all the words on the label :)

  • 2 weeks later...
kbtoyssni Contributor
kbtoyssni
Posted
BTW, what are nightshades? I'm still new to this....

Nightshades are a family of plants including peppers, tomatoes, potatoes and eggplant. It seems like it's another pretty common allergen on this board.

Felidae Enthusiast
Felidae
Posted
There's some funky stuff in that seasoning packet. I never feel good when I eat those. I'm also soy intolerant/allergic, but I think it's more a matter of some sort of weird hydrolized something or other that just doesn't agree with many people.

I think that I have reactions to hydrolyzed stuff as well as to maltodextrin. I try not to eat products with either of these things in them.

  • 2 weeks later...
kimjoy24 Apprentice
kimjoy24
Posted

I eat both the bowls and the noodle carts probably 3 times a week, and never have had a negative reaction. They've really been a godsend...they are one of the cheaper prepared gluten-free items on the market. I can't remember if they have the "prepared in a facility which processes wheat, etc." warning on them or not. Do you think it could be cross-contamination, since we know that the hot and sour definitely has wheat in it?

Agent Z Newbie
Agent Z
Posted

That's been one of my main ways to stay alive this summer here at college since I can't eat too much at the Student Center (which has a Subway, McDonald's, Taco Bell, Tuscan Kitchen, Starbucks, and Freshens Ice Cream...and it's not really an option for me to live off salads and ice cream).

I haven't had any problems from it (at least I don't think I have). Maybe the reaction could be to a particular spice or something unrelated to the disease. Beats me. Or some celiacs are more sensitive than others?

lapetit8 Explorer
lapetit8
Posted

I don't have any other food allergies/intolerances however when I had those a while ago I felt really sick immediately after eating it. I think they are just way too spicy for me.

jenvan Collaborator
jenvan
Posted

I have had issues in the past a few times--I think it is a mix of the heavy flavorings, additives, sodium etc. for me.

loraleena Contributor
loraleena
Posted

Is there msg in it? Could that be a problem for you.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative...
    2. JudyLou
      - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankle...
    3. marzian
      - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

      This is very exciting news. The research lends itself to preventing the immune system in other autoimmune disorders from getting out of sorts. As someone with a compendium of autoimmune disorders I feel a bit of hope.
    4. Jmartes71
      - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week, in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with...
    5. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,140
    • Most Online (within 30 mins)
      7,748
    Staticgypsy
    Newest Member
    Staticgypsy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Seeking advice on potential gluten challenge

      By trents · Posted

      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Medications

      By Jmartes71 · Posted

      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      Airborne Gluten?

      By Jmartes71 · Posted

      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.