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Lindalee

lindalee

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lindalee Enthusiast
lindalee
Posted

Hi - I just joined and was wondering if anyone has a favorite gluten-free lipstick. I was diagnosed with celiac disease when I was 15 months and thought I outgrew it. After a stressful event and becoming ill, I am now gradually getting my strengh back and are learning what not to eat or put on or in my body. The vitamins I was taking said they contained gluten. I had a bad rash on my stomach for about 4 months that has finally gone away but still itches sometimes. I'm looking forward to learning from you. Thanks, LindaLee

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Smunkeemom Enthusiast
Smunkeemom
Posted

I just bought a new one last night, I triple checked the ingredients, it's L'oreal Endless Kissable.

It comes in some great colors, it's stayed on all day, didn't dry my lips out, and it's less than $6, I got it at the Walgreens. ;)

jerseyangel Proficient
jerseyangel
Posted

Neutrogena Moistureshine Lip Gloss is gluten-free, and comes in a lot of nice colors! :)

lindalee Enthusiast
lindalee
Posted
  • Author
I just bought a new one last night, I triple checked the ingredients, it's L'oreal Endless Kissable.

It comes in some great colors, it's stayed on all day, didn't dry my lips out, and it's less than $6, I got it at the Walgreens. ;)

Thanks so much! I'll get some. How do you I know what ingrddients to avoid? I use lip liner and vaseline now. Do you know of a liner? Any product info would be greatly appreciated. I am just starting this process. I've thrown out alot of pantry items, spices , and am working on anything to get rid of this fatigue and itching. Thanks !!!

Smunkeemom Enthusiast
Smunkeemom
Posted
Thanks so much! I'll get some. How do you I know what ingrddients to avoid? I use lip liner and vaseline now. Do you know of a liner? Any product info would be greatly appreciated. I am just starting this process. I've thrown out alot of pantry items, spices , and am working on anything to get rid of this fatigue and itching. Thanks !!!

I use Mary Kay Liner.

I found a list somewhere of forbidden ingredients for makeup, but I don't remember where. I just look for stuff I can't have, most of the time the company will know what their gluten free products are, I called L'oreal and asked since they carried my shade of lipstick and this is one of the kinds that was gluten free. I look for things like wheat, wheat germ, and stuff. I also let hubby check it and he googles every ingredient (yeah, he takes a while to do it) and see's what they are.

There is a great list of forbidden ingredients on this site, you go to www.celiac.com and search forbidden ingredients and it's in the search results.

lindalee Enthusiast
lindalee
Posted
  • Author
I use Mary Kay Liner.

I found a list somewhere of forbidden ingredients for makeup, but I don't remember where. I just look for stuff I can't have, most of the time the company will know what their gluten free products are, I called L'oreal and asked since they carried my shade of lipstick and this is one of the kinds that was gluten free. I look for things like wheat, wheat germ, and stuff. I also let hubby check it and he googles every ingredient (yeah, he takes a while to do it) and see's what they are.

There is a great list of forbidden ingredients on this site, you go to www.celiac.com and search forbidden ingredients and it's in the search results.

I will get that too and go to that site . I need to get toothpaste, mouthwash, etc. Thanks and God Bless

KaitiUSA Enthusiast
KaitiUSA
Posted

I use alot of Bare Escentual or CoverGirl. I know all of the Continuous Color by CoverGirl is supposed to be gluten free

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dionnek Enthusiast
dionnek
Posted

does anyone know if clinique lipstick and line are gluten-free? I"ve contacted the company but have not gotten a response (it's been 3 days now)....

Also, covergirl face powder (which is what I use) DOES have wheat in it - is this still ok since it doesn't go in the mouth (or near it)? I have a brand new one (unopened, that's how I know it has wheat in it b/c the box has the ingredients on it).

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    • trents
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By trents · Posted

      The NIH article you link actually supports what I have been trying to explain to you: "Celiac disease (celiac disease) is an autoimmune-mediated enteropathy triggered by dietary gluten in genetically prone individuals. The current treatment for celiac disease is a strict lifelong gluten-free diet. However, in some celiac disease patients following a strict gluten-free diet, the symptoms do not remit. These cases may be refractory celiac disease or due to gluten contamination; however, the lack of response could be related to other dietary ingredients, such as maize, which is one of the most common alternatives to wheat used in the gluten-free diet. In some celiac disease patients, as a rare event, peptides from maize prolamins could induce a celiac-like immune response by similar or alternative pathogenic mechanisms to those used by wheat gluten peptides. This is supported by several shared features between wheat and maize prolamins and by some experimental results. Given that gluten peptides induce an immune response of the intestinal mucosa both in vivo and in vitro, peptides from maize prolamins could also be tested to determine whether they also induce a cellular immune response. Hypothetically, maize prolamins could be harmful for a very limited subgroup of celiac disease patients, especially those that are non-responsive, and if it is confirmed, they should follow, in addition to a gluten-free, a maize-free diet." Notice that those for whom it is suggested to follow a maize-free diet are a "very limited subgroup of celiac disease patients". Please don't try to make your own experience normative for the entire celiac community.  Notice also that the last part of the concluding sentence in the paragraph does not equate a gluten-free diet with a maize-free diet, it actually puts them in juxtaposition to one another. In other words, they are different but for a "limited subgroup of celiac disease patients" they produce the same or a similar reaction. You refer to celiac reactions to cereal grain prolamins as "allergic" reactions and "food sensitivity". For instance, you say, "NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing" and "IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. I need to remind you that celiac disease is not an allergy, it is an autoimmune disorder. Neither allergy testing nor food sensitivity testing can be used to diagnose celiac disease. Allergy testing and food sensitivity testing cannot detect the antibodies produced by celiac disease in reaction to gluten ingestion.  You say of me, "You must be one of those who are only gluten intolerant . . ." Gluten intolerance is synonymous with celiac disease. You must be referring to gluten sensitivity or NCGS (Non Celiac Gluten Sensitivity). Actually, I have been officially diagnosed with celiac disease both by blood antibody testing and by endoscopy/positive biopsy. Reacting to all cereal grain prolamins does not define celiac disease. If you are intent on teaching the truth, please get it straight first.
    • Bebygirl01
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By Bebygirl01 · Posted

      Perhaps you would still like to answer the questions I posed on this topic, because that is all I asked. I am curious to know the answers to those questions, I do not care about the background of Dr. Osborne as I am more aware of the situation than you are, and he is also one of the best known authors out there on Celiac disease. But did you even bother to read the three Research Papers I posted by NIH? You must be one of those who are only gluten intolerant and not yet reacting to all glutens aka grains, but I AM one of those who react to ALL the glutens, and again, that is one of the two questions I originally posted on this matter. NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing. I started with the failed FDA explanation of what Gluten Free is and I stayed sick and got even sicker. It wasn't until I came across NIH's papers and went off all grains that I realized that in fact, I am Celiac and reacting to all the glutens. IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. Those who are just getting started with learning about grains etc., can take it easy by just being "grain free' and eating a lot of meat, vegetables, etc. or whole foods as God has intended, without buying so called gluten free garbage out there that is making them sick and the whole reason they are not better. I tried the stupid gluten free garbage and it didn't work, and that will make anyone want to give up, it is better to teach the entire truth and let the patient decide, rather than give them misinformation and lies.
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