Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Blood Pressure


dionnek

Recommended Posts

dionnek Enthusiast

I have always had extremely low blood pressure (one time it was 60/48 - the nurse took it 3 times and then the dr. took it again twice b/c didn't believe it!). It has never been over 94/70, even when I was pregnant. The nurses who take it always ask if the dr's have looked into it, but none of my dr's have ever been concerned about it. Just wondering if it might be due to the celiac (or the crohns maybe)?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Do you use salt? I didn't used to use it, but am sure to get enough now and my blood pressure went up. I don't know much about it, but I think that people are so concerned about high blood pressure, they forget that low blood pressure is a problem.

KaitiUSA Enthusiast

My mom and I both have low blood pressure. Never as low as you are saying though.

dionnek Enthusiast

I don't use a lot of salt, but use about average I think. Funny you mention that b/c one nurse told me I probably had a sodium deficiency (b/c of my dizzyness and passing out spells), and that I should drink more sports drinks and use more salt, but when I did that, I got horrible muscle cramps (sports drinks and bananas do that to me). Turns out the dizzyness and fainting was probably due to the lack of nutrition from celiac. (my guess, anyway).

penguin Community Regular

Low blood pressure runs in my family. I have normal blood pressure, but my mom and grandfather are low. My mom has been hospitalized with a salt deficiency, and she hates to salt food, because it's all salty to her.

Curiouser and curiouser...

Eat more tomatoes :P

CarlaB Enthusiast

I have trouble with always being thirsty, water never seems to be enough, but sports drinks are not what I really want because they're so sugary. I put a little salt in my glass of water, not enough to be able to taste it, but enough to add some electrolytes to it ... seems to help me absorb the water better. I carry Propel in my car in case I get dehydrated because I go downhill fast when I do.

It took two docs and a nutritionist to convince me to use salt! It just seems so funny since most people get too much salt.

shai76 Explorer

Allergies can cause low blood pressure. That's what causes anaphelectic shock. Blood pressure goes to low resulting in shock and even coma. I've seen mine go down to 60/40. Be careful and talk to your doctor about it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

Yep, I have very low blood pressure. The last time I saw my GI, the nurse was trying to take it, and the machine it couldn't get a reading...she tried the right arm twice then the left. It finally worked...I think it was something like 86-ish over 60 or something. I eat TONS of salt, so lack of sodium isn't my problem, lol. I was having terrible dizzyness/light-headedness around the first of the year. I had surgery in January and stayed 1 night in the hospital...the nurses were so concerned about my BP they wouldn't let me sit up, I had to remain flat with my feet elevated (which didn't work really well for the catheter I had in, lol)...while I was talking to one nurse I had my hand kind of resting on my forehead...she actually took hold of it and layed it by my side, guess she thought it would affect the BP. While talking with my surgeon at the pre-op appt. I nearly passed out--my BP had dropped several points from the reading they took when I first when in. They gave me something to drink and had me rest for a while which seemed to stabilize it a bit.

Several health care professionals have told me to to make sure I don't get dehydrated...dehydration makes blood pressure lower. So I really try to drink my fluids. I also DO have allergies, but mine are all environmental...I don't have any true food allergies (lot of intolerances though I think).

DingoGirl Enthusiast

I've had really low blood pressure all my life, and felt like blacking out frequently. Wow, yours is really low....my lowest was about 84 over 48, I think. Since removing gluten, four months ago, my blood pressure is actually normal for the first time. I think it was 110 over 70-something the last couple times it was measured...

  • 1 year later...
tBar-251 Newbie

This is an old thread but I just have to add to it!

Just today, I bought the book "Dangerous Grains" by Braly & Hoggan, and have been obsessively reading it all evening.

In chapter three "Proactively Determining Your Risk," there's a checklist of medical history issues that could point to celiac/gluten sensitivity.

The first item on that checklist is "Low Blood Pressure."

I nearly fell out of my chair when I saw that! This is the first confirmation, ever, of what I have long suspected, which is that my low BP is actually a symptom of a bigger problem, not something to be thrilled about.

Whenever I go in to the dr.'s, and they take my BP, they're usually all beyond belief with happiness at the sight of my numbers, something around the 90/54 range (can't remember exactly). I keep trying to tell them that low blood pressure isn't all that it's cracked up to be, but nobody listens because they are hyper-focused on high BP.

Hmm. Very interesting.......

georgie Enthusiast

Also check for Pituitary disorders. Have a Complete Blood Count done to show sodium / potassium levels. Check hormone levels. Check for Adrenal Insufficiency. Read as much as you can of Dr Hertoghe. HypoPituitary disorders are very difficuly to diagnose. Do google searches..research.... :)

dionnek Enthusiast

Thanks for bumping this up. I do have hashimotos - is that different than Hypo Pituitary? I will do some research on that. I have been gluten-free for almost 1 1/2 years now, and my BP has gone up slightly (still in the 98/68 range), but I was pregnant for the past 9 months, so that could be one reason why it was "high" (according to my standards! LOL). Anyway, I will look into this pituitary stuff and ask my endo about it when I go back next. Thanks! (oh yeah, and I am trying to add salt to things) :)

dlp252 Apprentice

Mine has gone up slightly since I posted here. I've been doing a lot of things to support the adrenals, and we've also found out some things which could be causing the adrenals to be fatigued and are addressing those, so I think that has helped.

Ursa Major Collaborator

Low blood pressure is a common adrenal problem, specifically, it can indicate low aldosterone. Some of your numbers are dangerously low, and if nurses/doctors are happy about those, that just indicates how very ignorant they are.

Normal BP is for the upper number to be in between 110 to 130, and the lower to be in between 70 and 90. Anything below 100 over 60 should be reason for great concern and needs to be looked into.

All of you should have your aldosterone levels checked. My blood pressure kept getting lower and lower (once 80 over 55 this past July), and has gone back up to sort of normal (usually around 110 to 120 over 65 to 70 or so) since I've started taking Fludrocortisone (a steroid that is an aldosterone replacement if your adrenal glands refuse to produce it).

georgie Enthusiast
Thanks for bumping this up. I do have hashimotos - is that different than Hypo Pituitary?
Some people start out with Hashimotos but end up with HypoPituitary. If you think getting Hashimotos dx is hard - then HypoPituitary is 10x worse! You need a Dr that thinks outside the square - and tests for all possibles - and then knows how to interpret a test result when it comes back as low normal. With HypoPituitary you start to see multiple hormone deficiencies, including thyroid and cortisol and others ( which can lead to low BP) . Imaging tests may be warranted. Often there is a history of a blow to the head. I know people that have taken 15 years to be dx as the hormones slowly fail and this can be confusing for the Dr. Good luck! I have my MRI next week ....
mommyagain Explorer
Normal BP is for the upper number to be in between 110 to 130, and the lower to be in between 70 and 90. Anything below 100 over 60 should be reason for great concern and needs to be looked into.

Wow, I never knew what "normal" was supposed to be. Mine has always been 80 or 90 over about 50. The nurses always end up taking it a couple of times to make sure they read it right... The only time anyone ever told me that it was dangerously low was one time when it was 80/48. But, when I told them that that was pretty close to normal for me, they were just like "oh, ok". Last week at the OB, it was 115/65 and I almost freaked. I was like, "that is way high for me". The nurse just gave me a weird look and said "it's fine".

mama2 Apprentice

Very interesting, I have too always had low BP.

Ursa Major Collaborator

Georgie, I've never heard that a blow to the head can cause hypo-pituitary! I was hit by a car when I was 15 (severe concussion and fractured scull), and everything went downhill from there. Very interesting.

By the way, eating apples will lower blood pressure (people with low blood pressure shouldn't be eating them), and intake of omega 3 fatty acids (cod liver oil is best) will regulate blood pressure (unless you have other problems that cause your blood pressure to be abnormal that need addressing).

georgie Enthusiast
Georgie, I've never heard that a blow to the head can cause hypo-pituitary! I was hit by a car when I was 15 (severe concussion and fractured scull), and everything went downhill from there. Very interesting.

Absolutely ! And even more reason for you to be tested further and taken seriously. I have have had numerous horse falls but have had 2 very nasty falls from bolting horses - onto my head and cracking my helmet. I have been told that any severe jarring effect can damage the pituitary. The MRI I am having tomorrow is necessary to check for tumours but there are many causes of hypopitutiary and a damaged pituitary is one. I am helping a neighbour at the moment - she has been ill for 30 or so years .... on T4 meds for HypoThyroid but still very hypo. Just last month she casually mentioned she had a fractured skull in her youth. She fell off her bike, was found unconscious and rushed to hosp where the fracture was found. Now you say the same ! I am on a pituitary forum and its very common for people to take 10 - 30 years to be dx - as most Drs miss the early signs of hypopituitary ( the TSH for eg looks low normal), low BP is laughed at and told 'this is good', and often they only start to see a problem when the symptoms become life threatening ( for eg Addisons crisis ).

hollyres Explorer

I too, have always had very low BP, but it has gone up since I have been on diet...weird. Once it wouldn't even register.

  • 1 year later...
Sandi* Apprentice

This is so interesting...my BP has on the low side my whole life. Usually I get a reading around 95/65, those few times that my BP was in the normal range was when I was really nervous about the appointment which may have increased it. I have the same experience with nurses, though, they were always like "it's low, that's good". Yesterday I had a check-up and this was the first doctor who actually asked me if my low BP is normal for me; however, still didn't imply that it could be a problem.

I've been stuffing myself with gluten for the past two weeks for a biopsy. I've been very lightheaded, tired, and dizzy for the past week and a half. Hmmm, a connection? I'm seeing a GI doc next week to talk more about symptoms and actually schedule the biopsy, I'll make sure to mention the low BP to her.

The other thing that they found yesterday was trace amounts of blood in my urine, could that be related to celiac disease? I drink a lot during the day (mostly water and mint tea) so I don't think I'm dehydrated. I'm supposed to follow up with my regular doctor on this so I will do so in about two weeks (next week's my period and I heard that could interfere with the results).

JillianLindsay Enthusiast

My BP had always been low-normal (I'm a life-long athlete) and not an issue until I got sick in December. My BP would plummet and I'd have dizziness and fainting spells. Mine got as low as 90/50 once and it's normally 120/60. Since going gluten-free I've only had one dizzy spell after being glutened (or so I believe) and my BP has gone back up near to what's normal for me (usually ~110/60). At first they just thought I had the flu and syncope episodes (fainting due to low BP, common in some women) but after my health went way downhill they had to re-examine their differential!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    2. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    3. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    4. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    5. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Reverse Osmosis (RO) Water

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,580
    • Most Online (within 30 mins)
      7,748

    Nyssa
    Newest Member
    Nyssa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
    • Jane02
      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores). 
    • knitty kitty
      This sounds very similar to the neuropathic pain I experienced with type two diabetes.  Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6.  These are vitamins frequently found to be low in people with pre-diabetes and diabetes.  Remember that blood tests for vitamin levels is terribly inaccurate.  You can have vitamin deficiencies before there are any changes in blood levels.  You can have "normal" serum levels, but be deficient inside organs and tissues where the vitamins are actually utilized.  The blood is a transportation system, moving vitamins absorbed in the intestines to organs and tissues.  Just because there's trucks on the highway doesn't mean that the warehouses are full.  The body will drain organs and tissues of their stored vitamins and send them via the bloodstream to important organs like the brain and heart.  Meanwhile, the organs and tissues are depleted and function less well.   Eating a diet high in simple carbohydrates can spike blood sugar after meals.  Eating a diet high in carbohydrates consistently over time can cause worsening of symptoms.  Thiamine and other B vitamins like Niacin B3 and Pyridoxine B6, (which I noticed you are not supplementing), are needed to turn carbs, proteins and fats into energy for the body to use.  Alcohol consumption can lower blood sugar levels, and hence, alleviate the neuropathic pain.  Alcohol destroys many B vitamins, especially Pyridoxine, Thiamine and Niacin.  With alcohol consumption, blood glucose is turned into fat, stored in the liver or abdomen, then burned for fuel, thus lowering blood glucose levels.  With the cessation of alcohol and continued high carb diet, the blood glucose levels rise again over time, resulting in worsening neuropathy.   Heavy exercise can also further delete B vitamins.  Thiamine and Niacin work in balance with each other.  Sort of like a teeter-totter, thiamine is used to produce energy and Niacin is then used to reset the cycle for thiamine one used again to produce energy.  If there's no Niacin, then the energy production cycle can't reset.  Niacin is important in regulating electrolytes for nerve impulse conduction.  Electrolyte imbalance can cause neuropathic pain.   Talk to your doctors about testing for Type Two diabetes or pre-diabetes beyond an A1C test since alcohol consumption can lower A1C giving inaccurate results. Talk to your doctors about supplementing with ALL eight B vitamins, and correcting deficiencies in Pyridoxine, Niacin, and B12.  Hope this helps! Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ P. S.  Get checked for Vitamin C deficiency, aka Scurvy.  People with Diabetes and those who consume alcohol are often low in Vitamin C which can contribute to peripheral neuropathy.
    • Scott Adams
      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal. A stocking/glove pattern with normal nerve density points toward a pain-processing disorder rather than active celiac-related injury. Alcohol temporarily dampening symptoms likely reflects its central nervous system depressant effects, not treatment of an underlying gluten issue—and high-dose alcohol is dangerous and not a safe or sustainable strategy. Seeing a pain specialist is absolutely the right next step, and we encourage members to work closely with neurology and pain management rather than assuming hidden gluten exposure when objective testing does not support it.
    • Scott Adams
      There is no credible scientific evidence that standard water filters contain gluten or pose a gluten exposure risk. Gluten is a food protein from wheat, barley, or rye—it is not used in activated carbon filtration in any meaningful way, and refrigerator or pitcher filters are not designed with food-based binders that would leach gluten into water. AI-generated search summaries are not authoritative sources, and they often speculate without documentation. Major manufacturers design filters for water purification, not food processing, and gluten contamination from a water filter would be extraordinarily unlikely. For people with celiac disease, properly functioning municipal, bottled, filtered, or distilled water is considered gluten-free.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.