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Recent Activity
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- Scott Adams replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms19
Can food allergies like milk and soy flatten villi?
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The... -
- RDLiberty posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0
Rice, corn, and other gluten-free grains.
So, it's been a while since I posted here and I've been doing fine with my diet. Haven't cheated, have gotten used to being gluten-free, and have even created a series of microwaveable, healthy, low cal dishes that take minutes to make because I don't cook and won't be starting to, ever. That said, many of those dishes incorporate rice and corn, not... -
- NoGlutenCooties replied to NoGlutenCooties's topic in Gluten-Free Foods, Products, Shopping & Medications8
Ka'Chava - Gluten Free
I emailed them about this and this was their reply: I've been eating this every day for breakfast for years and have never had an issue. Jenny -
- Scott Adams replied to NoGlutenCooties's topic in Gluten-Free Foods, Products, Shopping & Medications8
Ka'Chava - Gluten Free
For clarification, a product can contain wheat and be gluten-free, as many products in Europe use Codex wheat starch with the gluten removed. In this case Ka’chava contain barley grass, which is gluten-free. Again, Celiac.com does not make any claims about this product, only the company can do that, which they have done repeatedly, as you can see on their s... -
- Scott Adams replied to Sarah Marie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Bloodwork Help for my Teen
Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:
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