Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Immunoglobulin A, Other Test Negative.........

Homegirl

Recommended Posts

Homegirl Apprentice
Homegirl
Posted

My doctor wants to do a biopsy. I have low ferritin and am hypothyroid. When I was young I had multiple test done for painful diarreah. The doctors at first thought I had cystic fibrosis and then said it was a lipase defeciancy. My lipase is fine now. I don't have as many episodes of painful diarreah, but every now and then I do. It is bad enough that I have had to use childbirth techniques to get through it. I do have mucous in stools sometimes, but seem to suffer more from constipation these days with low back pain. One doc did a colonoscopy and said I had IBS. I have this weird thing going on that feels like I am 9 months pregnant because it feels like something is pressing against my ribs at times. It is especially uncomfortable when I am sitting down. I had an abdominal ultrasound that was normal.

My bloodwork showed that my immunoglobulin A was 72 with a range of 81-463. My doctor says the other two test were negative, but it could be false negatives because of the low levels of the immunoglobulin A. Does it sound like a biopsy is really necessary?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Chako Apprentice
Chako
Posted

I am new to all this but I have come across information that states that being deficient with IgA can be an indicator or risk factor for celiac. I am sure someone else here will have the answer though. To scope or not to scope is always up to you and again through research it is considered the "gold standard" for diagnosis according to what I have read and have been told. Having said that, it can still not yeild a difinitive result for you. Great help I am, eh?!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,376
    • Most Online (within 30 mins)
      7,748
    Joanne Walko
    Newest Member
    Joanne Walko
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      High Folate Levels

      By trents · Posted

      Welcome to the forum, @Tyoung! Apparently, folic acid in supplements is readily absorbed into the bloodstream as opposed to getting folate from natural food sources. So, high levels in the blood can happen quickly from supplementation: Your body doesn’t absorb folate as easily as it absorbs folic acid. It’s estimated that about 85% of folic acid from fortified foods or supplements is absorbed, while only 50% of natural folate from foods is used by your body. After folic acid is absorbed into your bloodstream, it’s broken down into smaller compounds by your liver. However, the liver is only able to process a certain amount of folic acid at a time. As a result, consuming too much folic acid from fortified foods and supplements can cause unmetabolized folic acid (UMFA) to accumulate in your blood. This doesn’t happen when you eat high folate foods. From: https://www.healthline.com/nutrition/folic-acid-side-effects#How-excess-folic-acid-develops I would think your folate levels will normalize over time. But I'm curious. Were you tested for vitamin/mineral deficiencies before being given supplements or was it just assumed you would have them after finding out you have celiac disease? Your acid reflux issues could certainly be a holdover from the week of supplementation now discontinued. Another possibility is "gluten withdrawal" which some experience in the first few weeks after going gluten free. Gluten has addictive qualities similar to opiates. Another possibility is certain polysaccharides commonly found in gluten free prepackaged facsimile foods. They use these polysaccharides (e.g., xanthan gum) as texturing agents to approximate what gluten does in wheat products and they are hard to digest.
    • Tyoung
      High Folate Levels

      By Tyoung · Posted

      I was diagnosed in November with celiacs and at the time had been tested for multiple vitamin deficiencies. During that time my folate level was 4ng/mL, Although I was told to take supplements, I ended up only taking them for a week or so as they made my stomach upset. I had my blood work redone yesterday and as the results came in I noticed that most of my levels are now normal, but folate level is >24ng/mL. Has anyone else had similar results? If so were you able to figure out why or how to normalize them? I also have been having constant acid reflux since about two weeks into going gluten free (no acid reflux history prior to) that we are trying to get to the bottom of with no answers. Could that be related? Thank you!! Also wanted to not that I am not eating any gluten free processed food.
    • JohannesW85
      Do I have celiac/Gluten sensitivity?

      By JohannesW85 · Posted

      Did you take a look at my pics that I uploaded?    These rashes is not itchy, but I have seen that people have this too that have celiac and it’s not itchy for them either. I have also heard that sulfur burps are a common things with celiac too.  Yes it can be something else too but it’s to much symptoms that I have that match with either gluten sensitivity or celiac.   Hopefully it’s just gluten intolerance and not celiac.  As I said before I have the gen type for celiac and diabetes typ 1 and the those diseases going hand in hand.    Thanks again Trent for your time to reply, and I wonder if any body else have kind of the same symptoms that I have?   
    • captaincrab55
      Hunger, nervous stomach or Hpylori?

      By captaincrab55 · Posted

      Welcome Connie Smitj,  Did you have a follow up test to see if the treatment for H Pylori was successful?  It's possible to catch it again, especially from a partner.  When I contracted it a second time my wife was tested and was positive for two of the bacteria in H Pylori.  
    • trents
      Hunger, nervous stomach or Hpylori?

      By trents · Posted

      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
×
×
  • Create New...