Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Publix Has New gluten-free Food!

floridanative

Recommended Posts

floridanative Community Regular
floridanative
Posted

Since I have been gluten free, the Greenwise aisle has gotten larger at my Publix stores, but most of their new additions have not been gluten-free. Well today I perused the area as I do at least monthly and they had some brand of rice pasta called Notta Pasta. They also have Genisoy soy snacks for those who eat soy, Pamela's gluten-free biscotti (three flavors) and Fantastic food gluten-free hummus mix. This particular store is at the corner of Sugarloaf and Five Forks Tricum for those of you in the area.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted

I was in the Publix by me a couple weeks ago, and thier selection of gluten-free was pathetic, and thier "green" stuff was not much better. Hopefully what you saw is comming turn around for all publics!

Guest nini
Guest nini
Posted

I hope that is a sign that all of Publix's will start to carry more gluten-free stuff. When I contacted their corporate offices about getting the list of the Publix brand products that are gluten-free, I begged them to consider carrying more gluten-free stuff.

dionnek Enthusiast
dionnek
Posted
Since I have been gluten free, the Greenwise aisle has gotten larger at my Publix stores, but most of their new additions have not been gluten-free. Well today I perused the area as I do at least monthly and they had some brand of rice pasta called Notta Pasta. They also have Genisoy soy snacks for those who eat soy, Pamela's gluten-free biscotti (three flavors) and Fantastic food gluten-free hummus mix. This particular store is at the corner of Sugarloaf and Five Forks Tricum for those of you in the area.

Thanks - that is right around the corner from my parents' house. I've been wondering what I will do for food when we go over there - now I will know that I can always run out and get something if I need to :)

mart Contributor
mart
Posted

The Publix by us stinks. Nobody knows what gluten-free is, and the Greenwise portion of the aisle is about 2 feet wide. But I was totally impressed that the Wild Oats by us has little signs under every gluten free product. What a help that is!

beth g Newbie
beth g
Posted

Great - somewhere to shop when I visit my grandparents in Florida!

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

I posted a thread a week or so ago about the sign at the fish counter their stuff being CC. Well, the otherday I called the store manager over and showed him the fresh herb's that were in really bad shape. I asked him if he would eat them? He was very nice. I went it to my celiac soap box. He knew all about it and he said we have a few gluten free items. He told me if I gave him a list of the foods we want to buy to stop by and drop it off and he will order these items.

So, my thought is -- make a list, make a few copies Open Original Shared Link And maybe, just maybe, they will stock items that celiac's can eat.

I myself now have secondary food allergies so anything in a package I can't eat. But some of you that haven't developed these secondary intolerance, yet, this might help you.

Give it a try nothing to loose but your gluten free food wish list...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest cassidy
Guest cassidy
Posted

Has anyone tried the pasta? My Publix doesn't have a good selection, but one 20 miles away really does.

We are also getting SweetBay stores since they took over Kash N' Karry - those have great selections.

jerseyangel Proficient
jerseyangel
Posted
Has anyone tried the pasta? My Publix doesn't have a good selection, but one 20 miles away really does.

We are also getting SweetBay stores since they took over Kash N' Karry - those have great selections.

Do you mean the Notta Pasta? I tried it--I thought it was gummy and stuck together when cooking. Not much taste--kind of pasty. To be fair, I was used to eating Tinkyada and it just does not compare.

LKelly8 Rookie
LKelly8
Posted

I was just in Publix and picked up their Garden Style Pasta Sauce, on sale for 59 CENTS a jar! I was thrilled to get such a good buy - and sure it would be on their Publix brand gluten-free list but when I looked it up - nope, no sauce at all. Back to the 2.50 a jar Newman's.

  • 1 year later...
CarolAnne Apprentice
CarolAnne
Posted

<<<Greenwise aisle has gotten larger at my Publix stores>>>

Try shopping at SweetBay...I've had better success getting them to stock Gluten-Free than I did with Publix. Publix Corp. just sort of brushed me off with a "well, everyone has their particular wants and needs" and SweetBay got back to me right away with a "we're working hard at briging in trusted Gluten-Free products". Now, if I could only get them to make their CheckOut aisles more user friendly!!

By the way, I live in the Tampa Bay area of Florida and we've got a great Health Food Store that goes out of it's way to stock LOTS of gluten-free products. It's called the Vitamin Outlet in Largo Florida...sandwiched between Clearwater and StPetersburg on EastBay Drive. Not only do they stock all my favorites...but they search for new things to bring in just to try.

beaglemania Rookie
beaglemania
Posted

Notta Pasta is ggod. really quick to make although it does stick together. I love pasta and although i suppose i agree it doens't have much of a taste, I like the pasta with some spray butter if i don't want my pasta to have to cook a looooong time

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,836
    • Most Online (within 30 mins)
      7,748
    Art Glassman
    Newest Member
    Art Glassman
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Guidance on next steps after the lab tests

      By knitty kitty · Posted

      @ABP2025, Here's some studies and articles that will help you learn more about thiamin and all... I will write more later. It's possible that your antibiotic for giardiasis has caused thiamine deficiency.   https://hormonesmatter.com/metronidazole-toxicity-thiamine-deficiency-wernickes-encephalopathy/ And... https://hormonesmatter.com/thiamine-deficiency-testing-understanding-labs/ And... Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/ and... Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/      
    • DayaInTheSun
      Being a burden to family/friends

      By DayaInTheSun · Posted

      Interesting you mention MCAS. I have come across mcas before but I wasn’t entirely sure if that’s what it was. When I eat certain food like dairy or soy my face gets so hot and I feel flush and my heart rate shoot’s up. And sometimes my bottom lip swells or I get hives somewhere. This started happening after I had a really bad case of Covid.  Before that I was able to eat all those things (minus gluten) I was diagnosed with celiac way before I had Covid.  Hmm, not sure really. I may look for a different allergist my current one told me to take Zyrtec and gave me an epi pen. 
    • Kiwifruit
      Years of testing - no real answers

      By Kiwifruit · Posted

      This is all really useful information, thank you so much to you both.    I have a history of B12 and vit D deficiency which has always just been treated and then ignored until it’s now again.
    • trents
      9 Year Old test results - help interpret

      By trents · Posted

      Welcome to the forum, @Gill.brittany8! There are two main genes that have been identified as creating potential for developing celiac disease, HLDQ2 and HLDQ8. Your daughter has one of them. So, she possesses genetic the potential to develop celiac disease. About 40% of the general population carries one or both of these genes but only about 1% of the general population develops celiac disease. It takes both the genetic potential and some kind of triggering stress factor (e.g., a viral infection or another prolonged health problem or an environmental factor) to "turn on" the gene or genes. Unfortunately, your daughter's doctor ordered a very minimal celiac antibody panel, the tTG-IGA and total IGA. Total IGA is not even a test per celiac disease per se but is a check for IGA deficiency. If the person being checked for celiac disease is IGA deficient, then the scores for individual IGA tests (such as the tTG-IGA) will be abnormally low and false negatives can often be the result. However, your daughter's total IGA score shows she is not IGA deficient. You should consider asking our physician for a more complete celiac panel including DGP-IGA, TTG_IGG and DGP-IGG. If she had been avoiding gluten that can also create false negative test results as valid antibody testing requires having been consuming generous amounts of gluten for weeks leading up to the blood draw. Do you know if the GI doc who did the upper GI took biopsies of the duodenum and the duodenum bulb to check for the damage to the small bowel lining caused by celiac disease? Having said all that, her standard blood work shows evidence of possible celiac disease because of an elevated liver enzyme (Alkaline Phosphatase) and low values for hemoglobin.
    • Gill.brittany8
      9 Year Old test results - help interpret

      By Gill.brittany8 · Posted

      Hi everyone  After years of stomach issues being ignored by doctors, my 9 y/o daughter finally had an upper endoscopy which showed a ton of stomach inflammation. The GI doctor ordered some bloodwork and I’m attaching the results here. Part will be from the CBC and the other is celiac specific. I’m not sure what’s relevant so I’m just including extra information just in case.   The results are confusing because they say “No serological evidence of celiac disease. tTG IgA may normalize in individuals with celiac disease who maintain a gluten-free diet. Consider HLA DQ2 and DQ8 testing to rule out celiac disease.” But just a few lines down, it says DQ2 positive. Can someone help make sense of this? Thanks so much.  result images here: https://ibb.co/WFkF0fm https://ibb.co/kHvX7pC https://ibb.co/crhYp2h https://ibb.co/fGYFygQ  
×
×
  • Create New...