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Vanderbilt Celiac Disease Clinic Life with Celiac Disease: Home for the Holidays
untilTuesday, November 19 · 5 - 6:30pm PST This session of Life with Celiac Disease focuses on Managing relationships with celiac disease, boundary setting and setting up a successful holiday season. It is led by Celiac specialized Life ... -
- Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages10
What Brands of Energy Bars are Gluten-Free?
In general if you see "gluten-free" on a label in the USA, Canada, Europe, Australia, etc., it does mean that the food is safe for those with celiac disease, and it does NOT mean that there is 19ppm gluten in it, as some people might lead you to believe. Whenever a company detects gluten in the 5-19ppm (most tests can't accurately go below this level... -
- trents commented on Scott Adams's article in Gluten-Free Foods & Beverages10
What Brands of Energy Bars are Gluten-Free?
The problem with declaring something to have "zero parts gluten" is that we do not have detection technology capable of detecting gluten concentrations below a certain level. I think maybe 5 ppm may be the practical limit. -
- OscarScent commented on Scott Adams's article in Gluten-Free Foods & Beverages10
What Brands of Energy Bars are Gluten-Free?
There is a difference for people with celiac. "Gluten Free" is the FDA term and the writer is correct that 20 parts per million of gluten could be present. So see Gluten Free does not mean there is no gluten. Kind have triggered our child diagnosed with celiac and now our scent detection dog in training marks (flags with gluten) Kind almost 100%. It... -
- trents commented on Scott Adams's article in Kidney Disease and Celiac Disease5
How Celiac Disease Could Increase Your Risk of Kidney Problems
Do you get an annual physical with bloodwork as part of your healthcare benefits? If so, kidney function tests are usually part of the CMP (Complete Metabolic Panel).- autoimmune disorder
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