Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamins


lindalee

Recommended Posts

lindalee Enthusiast

I need to order some vitamins and was going to order from Dr. Becker at bioinnovations (they are expensive but is having a sale). Anyone used Swanson? My energy level is way down. Thanks, LindaLee


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
I need to order some vitamins and was going to order from Dr. Becker at bioinnovations (they are expensive but is having a sale). Anyone used Swanson? My energy level is way down. Thanks, LindaLee

Save your money and get over the counter stuff. Consumer reports and other consumer product testings have found the expensive stuff was not any better than the other. I'm using Spring Valley from Wally world. $5 or so for a bottle that has EVERYTHING! Plus I supplement with Selenium, L-glutamine, Calcium, potassium and Vit C. Just check for gluten of course.

Annette

jerseyangel Proficient

I agree with Annette. I have used the more expensive vitamins, and in most cases have noticed no difference, or actually have reacted badly to them (Freeda). I use Centrum Advanced and am very happy with them.

Guest cassidy

I have talked about vitamins with my doctor who deals with supplements and a personal trainer who is very knowledgeable about diets and supplements. Both of them said that it makes a difference what vitamins you use. They said that the ingredients aren't regulated and that the quality varies a lot brand to brand.

Also, with supplements that have different roots or plants in them, they could be picked from the side of the road and have all sorts of chemicals and pollution in them if you don't get a good brand.

Also, my doctor said that in order to make a tablet the ingredients have to be heated to a very high temperature. She said that some of the vitamins can be killed off in the process and that gelcaps and capsules are better. She wasn't trying to sell me anything, so I tend to believe her.

I haven't tried the supplements originally mentioned, but I definitely would not buy cheap vitamins.

Smunkeemom Enthusiast

cassidy- Do you think your personal trainer was maybe trying to sell you some suppliments when he told you that? I am just asking because it's the same type of stuff my aunt who is in MLM selling vitamins says.

Anyway, I have to get chewable vitamins, and I got a big huge bottle of them at Sam's a few weeks back, they are so good :P I feel better, and they say on the bottle Gluten free (you have to watch out for that with vitamins, a lot have Barley) The ones I have are "Members Mark" (it's the Sams club brand) and adults chew one, kids under 4 take a half of one, and they have all the same amounts of stuff as my mom's expensive MLM vitamins (minus wheat grass and barley of course)

jerseyangel Proficient

I have been told that it makes a difference, too. My Kinesiologist said that it was important to take vitamins that were made from whole foods. He had me taking a brand that had, among other things, bovine adrenials. I was not comfortable with taking pills with animal parts in them--I'm not a vegiatarian, but I questioned the safety. I was told that the cattle and the plants that they use are grown in a separate, organic way--but still...

In the end, I listened to my body and I really feel the best when I take my Centrum every day and nothing else. That's my experience--of course, everyone should do what works for them. :)

Guest cassidy
cassidy- Do you think your personal trainer was maybe trying to sell you some suppliments when he told you that? I am just asking because it's the same type of stuff my aunt who is in MLM selling vitamins says.

The personal trainer wasn't trying to sell me anything. He is a co-worker who used to be a personal trainer. We are very good friends and he has great opinions on all the supplements and dietary issues I have been dealing with. I know there are people out there that try to take advantage of you, but he isn't one of them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smunkeemom Enthusiast
The personal trainer wasn't trying to sell me anything. He is a co-worker who used to be a personal trainer. We are very good friends and he has great opinions on all the supplements and dietary issues I have been dealing with. I know there are people out there that try to take advantage of you, but he isn't one of them.

okay. That is why I asked instead of assuming....

:P

forgive?

kkersch Newbie

Has anyone used the One-A-Day vitamins? I'm using the Women's One a Day, but I looked on their Web site and they can't guarantee that their supplieres are gluten-free. I've also taken CLame Advertisemente for my calcium but the first two ingrediants are two questionable ingrediants. How about Centrium? I want to make sure I'm getting enough iron, calcium and folic acid. Thanks!

okay. That is why I asked instead of assuming....

:P

forgive?

  • 4 weeks later...
Vladimir Gluten Newbie
I need to order some vitamins and was going to order from Dr. Becker at bioinnovations (they are expensive but is having a sale). Anyone used Swanson? My energy level is way down. Thanks, LindaLee

Member's Mark Advanced Multi Performance Vitamins are gluten-free (6/27/06). I called their nutrition information line which is on the bottle.

Perhaps this forum should start a thread for only sam's club food items. It would make for easier browsing.

queenofhearts Explorer

I use mostly Nature Made vitamins, always get them on 2-for-1 sale at Kroger. I contacted the company for info & was told all are gluten free EXCEPT the chewables.

Leah

patton Newbie

GNC Women's Ultra Mega Dietary Supplements and the Men's are gluten free and sates so on the label :D I need the vit.D and calcium

jenvan Collaborator
I agree with Annette. I have used the more expensive vitamins, and in most cases have noticed no difference, or actually have reacted badly to them (Freeda). I use Centrum Advanced and am very happy with them.

Patti--Freeda gave you issues? That stinks... I have been taking theirs for a few months now w/o any issues...

jerseyangel Proficient
Patti--Freeda gave you issues? That stinks... I have been taking theirs for a few months now w/o any issues...

Yea Jen, I have almost a whole bottle left here--I wish we lived closer, I'd give them to you :D They upset my stomach--I went back to my Centrum.

gfp Enthusiast
Save your money and get over the counter stuff. Consumer reports and other consumer product testings have found the expensive stuff was not any better than the other. I'm using Spring Valley from Wally world. $5 or so for a bottle that has EVERYTHING! Plus I supplement with Selenium, L-glutamine, Calcium, potassium and Vit C. Just check for gluten of course.

Annette

Why are you adding extra selenium? Unless you have been tested its a rather dangerous toxin to play about with.

Given your mutlivitamins probably contain enough unless you have been tested and found deficient I wouldn't start playing about with a toxin as dangerous as selenium. The threshold between what is needed and what is toxic is very narrow and if mutlivitamins tend to go on the low side there is a good reason for it.

silvia Newbie
I need to order some vitamins and was going to order from Dr. Becker at bioinnovations (they are expensive but is having a sale). Anyone used Swanson? My energy level is way down. Thanks, LindaLee

Check PIONEER vitamins, are specially for celiacs they say:

"All PIONEER formulas are GLUTEN-FREE!

100% Verified • Superior Absorption

If you have questions or would like more info, please contact:

800.458.8483 • customerservice@pioneernutritional.com"

Actually I take them and I feel OK (even with anemia)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,509
    • Most Online (within 30 mins)
      7,748

    Mr-Collateral531
    Newest Member
    Mr-Collateral531
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Matt13
      Thanks for the reply ! I am asking because tomorow i have egd and nobody told me not to eat gluten-free oats… and i was scared that it could ruin my biopsy results… 
    • trents
      Yes, I would think that for the 10% of celiacs who can't tolerate oats it would cause villous atrophy just like gluten. No, it would not produce marsh 3b villous atrophy in a couple of days. Nothing will produce measurable villous atrophy that fast. It takes at least two weeks of at least 10g of gluten consumption daily (10g is the amount found in about 4-6 slices of wheat bread) to develop measurable villous atrophy and even then probably not 3b villous atrophy. Are you asking these questions in because you are considering taking on a gluten challenge?
    • Matt13
      Thanks for the awnsers i understand there is maybe system reaction but do they create or cause villious atrophy? And igmf you it them for example a couple of days di they instantly induce marsh 3b?
    • robingfellow
      My gallbladder was at 94% ejection fraction according to my HIDA scan before surgery, when the "normal" range is considered to be between 30-80%, so the surgeon recommended removal because I had been experiencing severe chronic upper quadrant pain and even vomiting despite having a strong stomach. A biopsy after surgery showed intense inflammation suggesting my gallbladder was on the verge of bursting if I hadn't gotten it removed.   The last time my iron and vitamin d levels were checked post-gluten free diet they were in a normal range (I take 60mg iron tablets every other day, and vitamin D capsules daily) I do also take magnesium daily, specifically 400mg magnesium bisglycinate at night to aid my sleep since I try to avoid taking melatonin due to personal preference.   I'll definitely have to keep in mind the point about celiac possibly causing gallbladder problems, I'll probably wait until I can see a proper GI and get their input before I attempt to reintroduce gluten back into my diet that way any reaction I may or may not have can be properly assessed.
    • Mr-Collateral531
      I have dealt with gallbladder issues on-and-off for about ten years now. I was diagnosed with biliary dyskinesia in 2016 but chose to keep my gallbladder. Then in July 2022, I was diagnosed with celiac disease. Your surgeon is partially right in that your gallbladder can definitely cause some of those issues. However, the flip side to the coin is celiac can cause issues with your gallbladder. It’s a lesser studied area of disease manifestation, but limited research has shown a correlation between celiac, gallbladder dismotility, and how a gluten-free diet can help increase the gallbladder ejection fraction. Which literally happened in my case. In 2016 my HIDA scan measured my gallbladder ejection fraction as 29%. Then in 2023 after going strict gluten free, my HIDA scan measured it as 100%. It’s not perfect. I get right upper quadrant pain from time to time still. But at least I got that piece of evidence for myself.  I haven’t found any empirical studies on it but I have a theory. The gallbladder stores your bile for digestion. When the food enters your small intestine, the cells of your duodenum secrete cholecystokinin (CCK). CCK is what tells your gallbladder to empty. It’s literally Greek for “bile sac move.” Since the duodenum is a prime location for epithelial cell damage in celiac, it seems very possible that this can alter production of digestive hormones like CCK. As the small intestine begins to heal it produces more CCK and therefore the gallbladder can once again function. If you care to share, why did you need to have yours removed? In regards to the low iron and low vitamin D despite supplementation, that is also common in celiac. I fought vitamin D deficiency for almost a year despite taking 5000 IUs a day. I don’t have anemia, but I know I can use more iron based on my last round of blood work. Best I can say is you need to right cofactors as well. My vitamin D level virtually stayed the same for three different blood tests all 12 weeks apart. One was even after taking the prescription vitamin D of 50,000 IUs once a week. Once again, something not all doctors seem to know, but a nutrient deficiency isn’t necessarily treated by just taking more of that nutrient. Vitamin D metabolism requires many cofactors and processes in the small intestine, liver, and kidneys. And iron metabolism requires many cofactors as well including vitamin D. The biggest thing is to find a supplement regiment that works for you. Do you take specific vitamins or do you take a multivitamin? How much iron is in the supplement you take? What type of iron is it? Do you take magnesium? Another big game changer for me was adding 450mg/day of magnesium supplements for about two months and then dropping to 200mg/day. I would take 250mg of magnesium aspartate at lunch time and then 200mg of magnesium glycinate around 7:00pm. Magnesium is a huge cofactor for both vit D and iron metabolism. And that’s just one. Zinc, copper, vitamin K, boron, vitamin B6, folate, vitamin B12, and vitamin C are all contributing cofactors to vitamin D and iron metabolism. But too much supplementing is also dangerous. I’ve also been through iron overload and zinc toxicity in my post-celiac journey. Once again, doctors just saying to do one thing without considering anything else. I hope this helps and if you have any more questions don’t hesitate to ask.          
×
×
  • Create New...