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Wedding Cake

angel-jd1

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Guest greengirl
Guest greengirl
Posted
Christine you should order the Authentic Foods Brown Rice Flour. Annalise reccomends using this one and I did. I remember her saying that she tried like every rice flour out there and this one gave the best taste and results. I have to say I would agree.

Thanks! I wonder if I have time to get it by mail...the wedding is Saturday! I'm going to check it out right now!

Christine

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angel-jd1 Community Regular
angel-jd1
Posted
  • Author

I just use bob's red mill white rice flour, then the potato starch flour, and then tapioca flour in the appropriate measurements....but I have never had any complaints with using the white rice in any of my cakes...........I find them rather yummy ;) and so do the other folks who pig them down ! ha

-Jessica :rolleyes:

Guest greengirl
Guest greengirl
Posted

I think I'm going to have to use Bob's this time because it's going to cost me $20 for 3 lbs. of Authentic Foods flour and that's with standard delivery!! There's no guarantee that I'll even get it in time for the wedding. I've been calling local health food stores but so far no luck. It's good to know that yours still turned out good with Bob's. When I have more time, I'll try the Authentic Foods flour, too!

Christine

queenofhearts Explorer
queenofhearts
Posted

Jessica, you give me hope! Even if the cake didn't get eaten, just having made it was a triumph. I'm a baking fiend & newly diagnosed Celiac. After reading your post I just ordered the Annalise Roberts book & can't wait to bake from it! Thanks for being so adventurous-- you inspire me!

Leah

angel-jd1 Community Regular
angel-jd1
Posted
  • Author
Jessica, you give me hope! Even if the cake didn't get eaten, just having made it was a triumph. I'm a baking fiend & newly diagnosed Celiac. After reading your post I just ordered the Annalise Roberts book & can't wait to bake from it! Thanks for being so adventurous-- you inspire me!

Leah

Leah-

Don't worry, the cake is TOTALLY being eaten. As a matter of fact, I had a beautiful piece of cake for breakfast this morning! :lol:

I'm glad I could inspire you, I inspired myself also. It was one of those "Hey I CAN do this moments" in gluten free baking. I know you will LOVE the book. It is amazing. Enjoy!

-Jessica :rolleyes:

Guest greengirl
Guest greengirl
Posted

I wanted to let you all know that the coconut cake turned out beautifully for the wedding! I think it is even better than the gluten version I used to make! The bride and her sister want the recipe and none of the guests even suspected it was "different." Thanks to all who gave advice and Jessica I am forever grateful to you for directing me to Annalise's cookbook!! I can't wait to make more of her recipes.

BTW, I used Bob's brown rice flour for the cake. I can't imagine how good it would be with the superfine flour from Authentic Foods!

Christine

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

My avatar is now a picture of the 2 cakes that I made for the wedding. You can't really see the detail in them, but oh well! ha Hope you enjoy the picture of my cakes.........maybe I'll even get brave and show you a picture of me in my blue bridesmaid dress!?! :ph34r:

-Jessica :rolleyes:

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angel-jd1 Community Regular
angel-jd1
Posted
  • Author
I wanted to let you all know that the coconut cake turned out beautifully for the wedding! I think it is even better than the gluten version I used to make! The bride and her sister want the recipe and none of the guests even suspected it was "different." Thanks to all who gave advice and Jessica I am forever grateful to you for directing me to Annalise's cookbook!! I can't wait to make more of her recipes.

BTW, I used Bob's brown rice flour for the cake. I can't imagine how good it would be with the superfine flour from Authentic Foods!

Christine

You are more than welcome!! I'm so glad that it turned out so well! Congrats.

-Jessica :rolleyes:

jenvan Collaborator
jenvan
Posted

Glad to see the pic--wish I could get a taste! :lol:

queenofhearts Explorer
queenofhearts
Posted

I just got the superfine flour (yikes, it is pricy!) & can't wait to try this cake. Next week I'll finally have both of my sons home for the Summer, & that calls for a celebration!

Love the pix, love the inspiration, love you guys!

Leah

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

Leah-

Make sure to let us know how the cake baking goes!! Enjoy having your kiddoes home.

-Jessica :rolleyes:

  • 3 years later...
Eriella Explorer
Eriella
Posted

I know this is an old post, but I found this great article with information about gluten free wedding cake options and ideas that I thought I would share: Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

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  • Recent Activity

    1. trents
      - trents replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Inhaler problem

      @Ann13, thanks for the clarification. I think I understand your point now. Yes, I realize gluten can produce non Gi Reactions. Let us know if you find out that there is gluten in these inhalers. I have my doubts but gluten does show up in strange places. It could also be manufacturer dependent of these inhaler products are generic.
    2. Ann13
      - Ann13 replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Inhaler problem

      Not everyone will be allergic to whatever they're using in food. There is another forum re people who are posting they have vocal cord & throat issues after they eat breads & pastas which stopped after they removed those foods from their diets. Same as me...gluten doesn't react as gastrointestinal it reacts orally. Which is why I'm saying ensure all...
    3. trents
      - trents replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
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      Inhaler problem

      I certainly agree with all that. However, you also mentioned cornflakes with barley malt but that would obviously not be gluten free since barley is a gluten-containing grain. And the chemicals they spray on grains would affect everyone, not just those with gluten disorders. I'm just trying to figure out what this thread has to do with the main subject this...
    4. Ann13
      - Ann13 replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
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      Inhaler problem

      Re food, I said the gluten free thing isn't necessarily about gluten itself, but chemical sprays they use on GRAINS which cause allergic throat & vocal cord issues regardless of the inhaler you're using. Your issue may not be the inhaler but eating gluten free food that still will bother you because they have been sprayed with certain chemicals. Barley...
    5. trents
      - trents replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
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      Inhaler problem

      There could be other reasons you are reacting to the inhalers. There is no concrete evidence to believe they contain gluten. Anecdotal experiences can be misleading do not establish fact.
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  • Posts

    • trents
      Inhaler problem

      By trents · Posted

      @Ann13, thanks for the clarification. I think I understand your point now. Yes, I realize gluten can produce non Gi Reactions. Let us know if you find out that there is gluten in these inhalers. I have my doubts but gluten does show up in strange places. It could also be manufacturer dependent of these inhaler products are generic.
    • Ann13
      Inhaler problem

      By Ann13 · Posted

      Not everyone will be allergic to whatever they're using in food. There is another forum re people who are posting they have vocal cord & throat issues after they eat breads & pastas which stopped after they removed those foods from their diets. Same as me...gluten doesn't react as gastrointestinal it reacts orally. Which is why I'm saying ensure all your food isn't what you're having a reaction to.  ...& I used Cornflakes as an example because some gluten free people would assume it's gluten free but if they're allergic to barley they will have a reaction...nothing to do with their inhaler.  You're missing my points a lot & frustrating so I'm done commenting. You really need to ensure your food isn't what's causing the issue. I am checking with symbicort manufacturer to check their ingredients.  Good bye... I'm done with this. 
    • trents
      Inhaler problem

      By trents · Posted

      I certainly agree with all that. However, you also mentioned cornflakes with barley malt but that would obviously not be gluten free since barley is a gluten-containing grain. And the chemicals they spray on grains would affect everyone, not just those with gluten disorders. I'm just trying to figure out what this thread has to do with the main subject this online community is focused on. Is the point of this thread that having a gluten disorder makes someone more susceptible to reacting adversely to inhalers? That could be but it may have nothing to do with the inhaler having gluten. It could have to do with, say, having higher systemic yeast counts because the celiac community generally suffers from gut dysbiosis. So it would be easier for celiacs using inhalers to develop thrush.
    • Ann13
      Inhaler problem

      By Ann13 · Posted

      Re food,  I said the gluten free thing isn't necessarily about gluten itself, but chemical sprays they use on GRAINS which cause allergic throat & vocal cord issues regardless of the inhaler you're using.  Your issue may not be the inhaler but eating gluten free food that still will bother you because they have been sprayed with certain chemicals. Barley & oats cause vocal and throat issues with me as well as gluten free flours. We didn't have gluten issues in the world yrs ago...the food changed somehow or they're using sprays that cause reactions in some people.  Re inhaler: Symbicort is registered as gluten free but companies can change their ingredients at any time so you may want to check with the company who makes it and get an ingredient list.  I don't believe I'm reacting to the inhaler...I believe it's a gluten free pasta I've been eating so I'm taking it out of my diet. I've used the inhaler for over 1 year and no problems up until now so I suspect it's the pasta. 
    • trents
      Inhaler problem

      By trents · Posted

      There could be other reasons you are reacting to the inhalers. There is no concrete evidence to believe they contain gluten. Anecdotal experiences can be misleading do not establish fact.
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