Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Updated - Starbucks Information


lapetit8

Recommended Posts

lapetit8 Explorer

Recently, someone had posted on the board that Starbucks products containing "mocha" were not gluten free. I decided to contact the company to find out exactly which drinks were gluten free and which ones were not gluten free.

The products that are NOT gluten free are only the Frappucinos that contain Java Chips, Vanilla Powder, and/or Malt Powder.

All of the drinks that I specifically asked about are gluten free and that includes:

Vanilla Mocha Latte (I'm assuming this does not contain Vanilla Powder then since they said it is gluten-free?)

Hot Chocolate

Chantico

Banana Coconut Frappucino


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Katie O'Rourke Rookie
Recently, someone had posted on the board that Starbucks products containing "mocha" were not gluten free. I decided to contact the company to find out exactly which drinks were gluten free and which ones were not gluten free.

The products that are NOT gluten free are only the Frappucinos that contain Java Chips, Vanilla Powder, and/or Malt Powder.

All of the drinks that I specifically asked about are gluten free and that includes:

Vanilla Mocha Latte (I'm assuming this does not contain Vanilla Powder then since they said it is gluten-free?)

Hot Chocolate

Chantico

Banana Coconut Frappucino

Thank you very much for this information - I actually went in and asked if the White chocolate mocha was ok before, after suspecting it had made me ill, and they even showed me the boxes, which were definitely ok. I didnt realsie I was taking a perfectly safe drink and spirnkling harmful vanilla powder over it afterwards :rolleyes: . Feel very stupid now... :ph34r: Thanks for clearing that up though, I'll remember that for next time.

CarlaB Enthusiast
Vanilla Mocha Latte (I'm assuming this does not contain Vanilla Powder then since they said it is gluten-free?)

They use the syrup in the lattes.

Thanks for the info.

emcmaster Collaborator
They use the syrup in the lattes.

Thanks for the info.

Is the syrup safe then? My Gluten Guard says it might not be.

CarlaB Enthusiast

Yes, it's in a lot of their drinks, including the mocha, the carmel macchiato, vanilla latte, etc., so if it had gluten, they would have said so... I'm sure I checked it out before I used it but I don't remember ... there is a lifelong celiac who works at my Starbucks and she's never corrected me on it and one day she thought she overheard me order a cookie (I didn't) and she came over to tell me not to.

KaitiUSA Enthusiast

Thank God we can still have Starbucks! I could not live without em :) I drink their products alot

blueeyedmanda Community Regular

I could not live without Starbucks either, and they have one at the Hospital I work at so every morning I go get my drink which I swear gets me through the day :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    2. - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    3. - trents replied to Healthierbody2026's topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

    4. - Healthierbody2026 posted a topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,462
    • Most Online (within 30 mins)
      7,748

    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
    • Healthierbody2026
      Hi I was recently diagnosed with gluten sensitivity I’m very new at this and trying learn everything I can about everything dealing with this any advice suggestions would be appreciated 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.