Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Celiac Disease?


anxietydoc101

Recommended Posts

anxietydoc101 Newbie

Back in February I was diagnosed with suspected Giardia infection. I was treated with Flagyl and ever since have been disaccharide intolerant (both milk sugar and sucrose). My stomach and colon have been gassy and loose stools. I took Culturelle for a while but it gave me more gassiness. I have also affected by a urinary tract infection treated by Keflex and then Macrobid. It's been impossible to know what to eat. I did see a gastrointestinal doctor who told me my epitherlium has been temporarily trashed but I could go back to my normal diet (minus dairy) but I'm still having trouble with sugars. This is supposed to be temporary (6 months to a year) but I'm not sure how to eat and how to approach proper nutrition. Any suggestions would be greatly appreciated. Thank you so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StrongerToday Enthusiast

I would suggest keeping your diet as simple as possible and keeping a food log so you can see which foods are triggering reactions.

You may also want to look into Candida Overgrowth, when you're on that high of anti-biotics it can create havoc on the good bacteria in your system and the candida (which feeds on sugar) takes over. My dr. put me on Diflucan for a month (one pill every other day) to kill off the bacteria, and I'm still taking probiotics too.

natalunia Rookie

Sometimes Giardia can be very resistant. My daughter (adopted from Russia) had it when we brought her home and the doctors at Texas Children's used Alinia on her. Alinia is newer than Flagyl and is much stronger. It usually kills the Giardia in one course.

I would get tested for Giardia again. It tends to go in cycles, so you may test negative sometimes when you really have Giardia. If you get treated with Alinia or another course of Flagyl and still have problems, then I might start suspecting Celiac... JMHO

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,705
    • Most Online (within 30 mins)
      7,748

    Carol L Woodyard
    Newest Member
    Carol L Woodyard
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I’d say celiac is likely.  Please continue to eat plenty of gluten until your endoscopy to be sure that any gluten-related damage can be seen.  Plus it gives you one last chance to enjoy your favorite gluten-containing foods. I hope the endoscopy/biopsies give you a definitive answer. 
    • TexasCeliacNewbie
      I do also have the bloating, gas, constipation, hair loss, an auto-splenectomy that no one can see any reason for and some elevated liver enzymes that don't seem to have a cause, I also have joint pain and some spinal compression fractures that have no explanation.  I am only 42 so haven't had a bone density test yet.  My calcium was normal, but my D was a little low.  They haven't checked for any other vitamin deficiencies yet.  My blood test for an autoimmue disorder was quite high but my Thyroid was all normal.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me.  She does have me scheduled for a colonoscopy and endoscopy in  2 weeks to do the biopsy.  I posted this prior, but forgot to put the range assuming they were all the same.  Someone advised me to repost with the ranges for some insight in the meantime. Immunoglobulin A, Qn, Serum 140 (normal) - Normal is 87-352 Deamidated Gliadin Abs, IgA 256 (High) - Moderate to strong positive at or above 30 Deamidated Gliadin Abs, IgG 65 (High) - Moderate to strong positive at or above 30 t-Transglutaminase (tTG) IgA 31 (High) - Moderate to strong positive above 10 t-Transglutaminase (tTG) IgG 10 (High) - Positive is at or above 10
    • trents
      Usually, the blood testing is done first and the endoscopy/biopsy follows for confirmation if there are positive antibody test scores. Historically, the endoscopy with biopsy has been considered to be the gold standard for diagnosing celiac disease. If the tTG-IGA scores are very high (5x-10x normal), some doctors will forego the endoscpoy/biopsy and grant a celiac disease diagnosis without it. So, if you are starting with the endoscopy/biopsy that may be all you need to arrive at a diagnosis. Another possibility would be for the GI doc to do a blood draw for antibody testing on the same day you come in for the endoscopy/biopsy.
    • AuntieAutoimmune
      Thanks,Scott. Yes, I had already seen those 
×
×
  • Create New...