Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Seattle Best Coffee


debbiewil

Recommended Posts

debbiewil Rookie

Borders stores are changing their cafes - they will be run by Seattle's Best Coffee Co. Well, I love to read, and stop in at Borders every week or two, and a coffee while I'm there is a plus, so I called Seattle Coffee Co. Very nice Customer Service rep. who told me that all of their coffee was gluten free, but that they purchase the chocolate (mocha, chocolate, chocolate chips) from another vendor. The vendor does not use any gluten in making the chocolate, but the machinery used does also make gluten containing items. And while it is washed throughly, they can not guarantee it against cross contamination.

Debbie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

They are owned by Starbucks so you should be ok.

CarlaB Enthusiast

So, Barnes and Noble has Starbucks, Borders has Seattle's Best, but they're both owned by Starbucks. Fascinating for a person with a marketing degree. I find Starbucks whole methodology fascinating. They're doing the same as Procter and Gamble, becoming their own best competitor.

jkmunchkin Rising Star
So, Barnes and Noble has Starbucks, Borders has Seattle's Best, but they're both owned by Starbucks. Fascinating for a person with a marketing degree. I find Starbucks whole methodology fascinating. They're doing the same as Procter and Gamble, becoming their own best competitor.

Yeah Seattle's Best found they couldn't compete with Starbucks and they let Starbuck's buy them. I thought of the same thing with the Barnes & Nobles and Borders thing :)

gfp Enthusiast
So, Barnes and Noble has Starbucks, Borders has Seattle's Best, but they're both owned by Starbucks. Fascinating for a person with a marketing degree. I find Starbucks whole methodology fascinating. They're doing the same as Procter and Gamble, becoming their own best competitor.

Nestle own nescafe and several brands. At one point the 'gold blend' brand did so well they had to spend money knocking it on the nescafe normal ... LOL.

However Im not sure Starbucks really do marketing... I think the description of methodolgy is closer.

The methodology seems to be simply to remove customer choice ... no need to advertise or market if you own enough of the market to dictate terms. I have tasted worse coffee but not often but then they don't try and compete on thier coffee?

gfp Enthusiast

Wow, I take that back, their website is an example of misleading marketing.

There is only one thing you need to know about coffee and that is the bean types used.

After that the different growing areas make different tastes and subtle flavors but Starbucks manages never to disclose what beans it is using.

They even add misdirection like calling a brand "arabian" for instance making it seem it is arabica beans ...

For anyone who doesn't know there are only two commercial beans robusta and arabica.

Arabica is way more expensive has only about 75% of the caffine of robusta.

Robusta is way more bitter and usually used to make cheap coffee by combining it with arabica for taste.

Starbucks coffee has the highest caffine according to Open Original Shared Link

So draw your own conclusions ....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,588
    • Most Online (within 30 mins)
      7,748

    Savvas
    Newest Member
    Savvas
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I've never heard it said that celiac disease is a connective tissue disease. It is an autoimmune disorder that (classically) attacks the lining of the small bowel but we now know it can manifest in other body systems. It is also true that autoimmune disorders tend to cluster. That is, when you have one you often develop others.
    • Kipman
      I did for a week, though that was 4 weeks before I had the test done. The doctor told me the lab rang her and said they hadn't seen results like it in their lab. Them being nearly all indeterminate that is. I also tested positive for a multiple connective tissue disease but when they did further testing it was all indeterminate too (I've only just realised that celuac is a connective tissue disease)
    • trents
      So, it sounds like you may have already been avoiding gluten before the blood draw was done for the antibody testing. Is this correct?
    • trents
      Welcome to the forum, @Travel Celiac! The high total IGA does not indicate that your celiac disease is actively flaring up. Total IGA is not a test for celiac disease per se but rather is test given to determine if you are IGA deficient, which you are not. IGA deficient people will experience artificially low individual IGA antibody tests such as the tTG-IGA and can result in false negatives.  The other question is why is your total IGA count high? That can indicate other health issues besides celiac disease so I suggest you research that question and also talk to your physician about it. Here is an article that explains the various tests that can be run to detect celiac disease and the significance of the total IGA test: Having said all that, I gather that for some reason you are under the mistaken impression that, having been diagnosed with celiac disease some years ago, your recent antibody test should still show elevated levels if you actually do have celiac disease, at least when you have accidental gluten exposure. I think you misunderstand how this all works and what the testing is designed to detect.  When someone has celiac disease, the consumption of gluten triggers an autoimmune response that, typically, causes inflammation in the lining of the small bowel. This inflammation produces specific antibodies that can be detected by serum testing specifically designed to look for these antibodies. Upon the onset of celiac disease, it can take weeks or months of consistent exposure to gluten for the serum antibody levels to build up to the point where they are detectable by the tests. Once gluten is  removed from the diet, inflammation begins to subside and antibody levels begin to drop. An occasional gluten exposure will not result in restoring antibody levels to detectable amounts once they have receded to normal levels after going gluten free. Again, it takes weeks or months of consistent gluten ingestion for the antibody counts to reach sufficient levels to produce a positive test result. Yes, you still have celiac disease but it looks like from your recent tTG-IGA test result that you are doing a good job with the gluten free lifestyle.
    • Kipman
      Thank you. Yes I was referring to total iga - it came back as <0.15 I've also had the deamidated gliadin peptide IgA and IgG both of which were indeterminate on 2 tests. Third test the IgG was <1. I'm having the biopsy in two days. Pretty much anything I eat apart from vegetables makes me quite sick now.
×
×
  • Create New...