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Recent Activity
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- knitty kitty replied to Jean Shifrin's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Severe joint swelling from Celiac
Welcome to the forum, @Jean Shifrin Yes, I get achy swelling joints if exposed to gluten. The antigluten antibodies can attack the connective tissue in joints. Here's an interesting article... Isolated polyarthritis revealing celiac disease: A case report https://pubmed.ncbi.nlm.nih.gov/37434897/ -
- trents replied to V.Beth's topic in Super Sensitive People12
Giving up grains entirely
Good point. But I have been made very ill by eating unwashed quinoa that was not cooked but used in a side salad. -
- knitty kitty replied to V.Beth's topic in Super Sensitive People12
Giving up grains entirely
Lectins are broken down by cooking. Using a pressure cooker is recommended for breaking down lectins in beans. Cooking all alternative grains and rice thoroughly should help. -
- trents replied to V.Beth's topic in Super Sensitive People12
Giving up grains entirely
Quinoa is high in lectins. Try rinsing it thoroughly before cooking and consuming it. -
- mariliabertin replied to V.Beth's topic in Super Sensitive People12
Giving up grains entirely
Hi! I can't eat oat and quinoa too. I am having reactions right now and searched about quinoa. I only knew about oats. Three weeks later I have changed oats to painco and quinoa. Painco was a great option, but all 4 times i ate quinoa, it was painfull. I feel hopeless everytime I undestand how deeper celiac disease is.
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