Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Seasoning Brand Do You Use?

mart
 Share

Recommended Posts

mart Contributor
mart
Posted

Hi, we use Lawry's Season Salt. They told us that they "believe" it is gluten-free. I'm not sure, but I think this could be what is secretly glutening my kids and I'd like to make a change to test it.

Can anyone recommend a good, gluten-free seasoning?

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


flagbabyds Collaborator
flagbabyds
Posted

Lowrys season salt is NOT gluten-free when I was little it made me sooo sick, we use mayacamas seasoning salt

jerseyangel Proficient
jerseyangel
Posted

I'm afraid of the spice mixes. I buy individual McCormack spices and mix them up according to what I'm making.

Lisa Mentor
Lisa
Posted

I buy McCormacks Grinder, but I alway look at the ingrediences.

BRUMI1968 Collaborator
BRUMI1968
Posted

I just bought this stuff from my co-op called "Seasoning" made by Lydia's Organics in California. It's weird, but it tastes good. It contains: dehydrated carrots, celery, parsley, sprouted seeds (sunflower, almond, flax) herbs, and himalayan crystal salt. She says it's all organic and all gluten, sugar, and oil free. She also makes cereal and crackers are bars. Mind you, the stuff costs an arm and a leg -- I'm always a sucker for packaging. Anyway, just had it on my salmon burger and it was pretty good. It's 5.79 for a pretty large package (has no amount on it).

website is: www.lydiasorganics.com

jkmunchkin Rising Star
jkmunchkin
Posted

I'm not to brand specific when it comes to seasonings but I won't use mixed seasonings and always read ingredients. I'll use straight garlic powder, salt, pepper, ect. But never anything that is a seasoning mix. The only brand I would probably trust if I was going to do that is McCormick.

mouse Enthusiast
mouse
Posted

Hey Molly, you are at it again. You need to take the Barry Bonds thing out below the new avitar. Like the legs. I know they are not real tatoo's - bored were you LOL?

I also buy seasoning blends from The Gluten Free Pantry. I really like them for the appropriate cooking.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


flagbabyds Collaborator
flagbabyds
Posted

It was tye dye in chem class me and my friends had a major tye dye war squirting each other with the dye and running around campus during chem. It was a realx day before the SAT 2 today.

jerseyangel Proficient
jerseyangel
Posted

Well, I have to say--you look pretty darn relaxed there! :lol:

flagbabyds Collaborator
flagbabyds
Posted

it won't come off for a long long time though............................................................................

Also cause the SAT practice tests i al got 800 on so...

Lisa Mentor
Lisa
Posted

MOLLY,

YOU ARE TRUELY OUR OWN NUT CASE. :D:D

Be the doctor and cure us all. :)

Lisa

flagbabyds Collaborator
flagbabyds
Posted

hoping to go to med school in like a long time but...

kevsmom Contributor
kevsmom
Posted

I sprinkle Gluten Free Pantry Chicken Flavor Broth Mix on veggies or rice. It gives them a nice flavoring.

Cindy

lindalee Enthusiast
lindalee
Posted
Lowrys season salt is NOT gluten-free when I was little it made me sooo sick, we use mayacamas seasoning salt

Just took that out of the cupboard. I have several I am afraid of. Thanks. LindalLee

Cheri A Contributor
Cheri A
Posted

I used to use Lawrys Season Salt on EVERYTHING.. It made my daughter sick.

I now use Mrs. Dash (love that stuff), McCormicks Garlic Powder, Salt and Pepper. I also have tried Gluten Free Pantrys Taco Seasoning and it was fine.

Girl Ninja Newbie
Girl Ninja
Posted

I pretty much use Mrs. Dash for everything. I do need to find a good chili seasoning. My very favorite was French's Chili-O plus some packets of Taco Bell fire sauce for spice. TB sauce is gluten-free, but French's is definitely not.

lindalee Enthusiast
lindalee
Posted
I used to use Lawrys Season Salt on EVERYTHING.. It made my daughter sick.

I now use Mrs. Dash (love that stuff), McCormicks Garlic Powder, Salt and Pepper. I also have tried Gluten Free Pantrys Taco Seasoning and it was fine.

All the Mrs. Dash ok? LLee

Guest nini
Guest nini
Posted

I get several of the Gluten Free Pantry spice mixes... I also mostly use Simply Organic spices... and for other things I stick with McCormicks and always read the label because McCormicks will disclose wheat on the label.

psawyer Proficient
psawyer
Posted

Lawry's is different in Canada and the US. If my understanding is correct, the Canadian version is gluten-free, but the US version has barley in the flavors. **Edited: I was wrong. It is gluten-free**

Ingredient lists:

USA: Salt, sugar, spices (including paprika and turmeric), onion, cornstarch, garlic, tricalcium phosphate (prevents caking), paprika oleoresin (for color), natural flavor, soy lecithin.

Canada: Salt, sugar, spices, dehydrated onions and garlic, corn starch, tricalcium phosphate, soybean oil, herbs, soy lecithin and sulphites.

In Canada, call 1-800-565-7273; in the US 1-800-952-9797. The last I knew, the Canadian claim was that it was ok, but it has been quite a while since I checked (a 450g package lasts a long time around here).

Rusla Enthusiast
Rusla
Posted

I use and sell Epicure Selections, they are only in Canada. Everything they make all dips, seasonings, rubs, extracts, popcorn seasonings,chocolate, coffee toppers etc., are gluten-free except for the Bacon, chives and cheese dip and the sushi kit. I eat them all the time and no problems.

eKatherine Apprentice
eKatherine
Posted

I always use separately purchased spices, though sometimes I mix some myself. My mother never buys spices separately. When I wanted to sprinkle pepper on something at the table, she didn't have any, just lots of bottles of "seasoning blends".

tarnalberry Community Regular
tarnalberry
Posted

I also buy individual herbs. (I usually purchase Spice Hunter or Simply Organic as well, though I'll get McCormick if I can't get those or dry my own.) I do have premixed blends for chili powder (as that's a blend), curry seasoning (as that's a blend), and garlic salt (for table use).

Mango04 Enthusiast
Mango04
Posted

Celtic Gray Sea Minerals make food taste amazing! They are ridiculously expensive, but a little bag lasts forever...and they provide all sorts of nutrients and minerals...and are definitley gluten-free!

BRUMI1968 Collaborator
BRUMI1968
Posted
Celtic Gray Sea Minerals make food taste amazing! They are ridiculously expensive, but a little bag lasts forever...and they provide all sorts of nutrients and minerals...and are definitley gluten-free!

Yeah, Himalayan pink salt is the same. You'll go broke eating it, but it's yummy and nutritious.

mart Contributor
mart
Posted
  • Author
Lawry's is different in Canada and the US. If my understanding is correct, the Canadian version is gluten-free, but the US version has barley in the flavors.

Ingredient lists:

USA: Salt, sugar, spices (including paprika and turmeric), onion, cornstarch, garlic, tricalcium phosphate (prevents caking), paprika oleoresin (for color), natural flavor, soy lecithin.

Canada: Salt, sugar, spices, dehydrated onions and garlic, corn starch, tricalcium phosphate, soybean oil, herbs, soy lecithin and sulphites.

In Canada, call 1-800-565-7273; in the US 1-800-952-9797. The last I knew, the Canadian claim was that it was ok, but it has been quite a while since I checked (a 450g package lasts a long time around here).

Wow, Peter. Are you sure of this? We'd called them before and they said gluten-free, but hey, something's making my son sick, and if you have inside info, then great...I'll just use something else.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

      @Jmartes71, I understand your frustration and anger. I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone. My doctors did not recognize nutritional deficiencies. Doctors are trained in medical learning institutions that are funded by pharmaceutical companies...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in...
    3. marion wheaton
      - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Are Lindt chocolate balls gluten free?

      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
    4. Dorothy O.
      - Dorothy O. commented on Scott Adams's article in Latest Research
      7

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

      Even though my brother almost died in his 40s because of coeliac disease, no one ever told family members that we should be tested. As a result, I was almost 70 years old when an orthopaedic doctor suggested that I be tested for coeliac disease. My count was greater than 250. I had loved my bread, baking, especially pies and was never sick, but did not absorb...
    5. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      CT with contrast.

      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,404
    • Most Online (within 30 mins)
      7,748
    Starr98
    Newest Member
    Starr98
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
    • JoJo0611
      CT with contrast.

      By JoJo0611 · Posted

      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast. 
    • Scott Adams
      Coeliac UK Research Conference 2025

      By Scott Adams · Posted

      Thanks for sharing this!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.