Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Overweight... Could It Still Be Celiac?


sarahelizabeth

Recommended Posts

sarahelizabeth Contributor

After doing lots of research about celiac when our pediatric GI mentioned testing my 1 year old for it I started to realize that I too have a lot of the symptoms... except I am definitely not underweight like they often describe. Can you be overweight and still have celiac???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jennas-auntie Apprentice

Yes, definitely, you can still have it. Dr. Murray of the Mayo clinic calls these people "nutritionally compensated" and said that celiac should not be excluded as a possibility due to being overweight, normal weight, or being tall.

lovegrov Collaborator

Absolutely.

richard

Guest Robbin

:) Yes! You most certainly can be. Many of us are or have been on this forum. If you are not getting the right nutrients and just gaining fat it can be just as health-wrecking. Most drs. are clueless about this. I am overweight, but have many health issues because of nutritional deficiencies. Check out the thread "Diet and Weight issues" and see the struggles overweight and underweight people have. It can go either way-my kids have the opposite problem-trying to gain-so our family has both issues. Hope we can all help you and your family get answers. Take care,

Robbin

StrongerToday Enthusiast

I've lost 54 pounds in a year!! Now, to be fair, some of that is a direct result that I'm eating much healthier then I ever have before. I lived for food out of boxes, take out, etc. Now I don't have that luxury, but it's a good trade off :lol:

jerseyangel Proficient

It is certainly possible to be overweight and Celiac. I went undiagnosed for many years--and was 20-25 lbs. overweight most of that time. I was also anemic.

penguin Community Regular

My completely unsubstantiated assumption is that those of us who are celiac and overweight get the calories but not the nutrients when we eat. That's why we're still anemic, flattened villi, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
My completely unsubstantiated assumption is that those of us who are celiac and overweight get the calories but not the nutrients when we eat. That's why we're still anemic, flattened villi, etc.

Yes--I agree with this. I was certainly getting the calories <_< , but probably very little vitamins and minerals, etc. Looking back, I was quite unhealthy.

penguin Community Regular
Yes--I agree with this. I was certainly getting the calories <_< , but probably very little vitamins and minerals, etc. Looking back, I was quite unhealthy.

I'm also thinking that's why I've gained 10 lbs two weeks into my gluten challenge, and why I'm hungry ALL THE DAMN TIME!

Guest Robbin
My completely unsubstantiated assumption is that those of us who are celiac and overweight get the calories but not the nutrients when we eat. That's why we're still anemic, flattened villi, etc.

Thanks, ChelsE, You said perfectly what I meant! I went clothes shopping today in a brain fog and can only think, god I am so fat. Seems like a triple curse to have any weight issues with the whole eating/lifestyle changes and being sick.

sarahelizabeth Contributor

Thank you so much!! Wow this is a WONDERFUL message board!! You all have really helped me here!! I think I am going to request a blood test for myself. Our GI specialist just told me last week he didn't want to test my 1 year old just yet... he wants to give him a year because even though he is small he is gaining weight. I figure if I get a diagnosis then they would definitely test my son... right??? Might be the easiest route to take right now.

Here's our history (if it helps)....

I have a 3.5 year old son who is on the autistic spectrum... diagnosed PDD-NOS. and a 1 year old who has had chronic constipation problems since he was just a few months old. Both children have eczema and have both always been on the smaller side. My 3 year old was 36 inches tall and 30lbs at his 3 year well check in January and my 1 year old was 19lbs and 28.75 inches at his 1 year visit 2 weeks ago. My one year old has reflux and is still constantly regurging (although swallows it down most of the time now), is a VERY irritable baby, is still having constipation issues even on a Tbsp of Miralax daily, his poops are VERY bulky... most everything he eats comes directly out undigested and he is VERY gassy. He was anemic at his 9 month visit.

Once I started reading about celiac I started to notice that I too have a lot of the symptoms... but of course many of them are vague and could be attributed to other things. I get random bouts of diarrhea without a distingishable cause. My stools have always floated (never knew it wasn't supposed to), I am constantly tired despite adequate rest, get frequent headaches/migrains, and I am also very gassy (blushing). I also have been getting these intensely itchy blisters on my hands for the last several months. But like I said I am overweight... about 50lbs overweight to be honest!! And I am not anemic... at least the last time I was tested for my pregnancy. My thyroid levels have also been tested and were normal everytime.

jerseyangel Proficient

I think you are wise to be tested. You seem to have a lot of symptoms that could possibly point to gluten intolerance. Be sure to remain on gluten right up until the test--if you try to go gluten-free before the test, you will skew the result. Your children --eczema, anemia, constipation--those are suspicious symptoms, too. I'm sure that some of the parents of young children will weigh in soon. There are some real "experts" on the subject of kids here! :D Good luck to you!

Ursa Major Collaborator

I agree with Patti............go ahead and get tested! I am another overweight celiac here, and couldn't lose weight no matter what I tried! Well, not quite true, went on an Atkins type diet a few years ago and lost, but my family pressured me into eating 'normal' again, claiming all that meat I was eating was going to give me a heart attack. Boy, were they wrong!

If you test positive, you would be wise to put yourself and both boys on a gluten-free/casein free diet. Your autistic son might really benefit, too, as it could really improve the autism. In fact, I would do it even if you test negative, as there are soooooooo many false negatives. The response to the diet is the ultimate test, and always reliable.

indyceliac Newbie

it is absolutely possible! I am another example.

Guest nini

I was over 100 pounds over weight... I've since lost 105 pounds since going gluten free. If you want to go the testing route, don't stop eating gluten until your testing is done, BUT the absolute easiest and quickest test is to just try the diet and see if it helps. It can't hurt, you don't require a dr.s permission for the diet, you just won't get a "celiac" dx on your permanent record tho, but that could be a good thing... I was actually denied insurance coverage because of my Celiac dx.

gfp Enthusiast
My completely unsubstantiated assumption is that those of us who are celiac and overweight get the calories but not the nutrients when we eat. That's why we're still anemic, flattened villi, etc.

Exactly, the body only has two responses to lacking nutrients one is the longer term feeling of missing something and the other is a more regualr pang response.

Both of these are actually part of many physically addictive drugs effects like caffine and tobacco which is why to an extent they work as appetite supressants. They don't really we just get tricked into thinking that the missing thing is the drug which invokes the reposnse and when it needs 'feeding' satiates it. Hence we develop a long term pavlovian reflex to drug and hunger feeling.

Lacking nutrients is the same, your body can just say "eat - I need nutrients" and if you don't adsorb those nutrients it will try again in 20 minutes.

Beccc Rookie
After doing lots of research about celiac when our pediatric GI mentioned testing my 1 year old for it I started to realize that I too have a lot of the symptoms... except I am definitely not underweight like they often describe. Can you be overweight and still have celiac???

A friend of mine was diagnosed celiac by biopsy a couple of years ago and has always been overweight. She actually gained more weight after going gluten free because she was actually starting to absorb nutrients!

tiffjake Enthusiast
After doing lots of research about celiac when our pediatric GI mentioned testing my 1 year old for it I started to realize that I too have a lot of the symptoms... except I am definitely not underweight like they often describe. Can you be overweight and still have celiac???

YES YES YES YES YES YES YES (I am very overweight).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Savannah Wert replied to Savannah Wert's topic in Coping with Celiac Disease
      2

      Hey all!

    2. - trents replied to Savannah Wert's topic in Coping with Celiac Disease
      2

      Hey all!

    3. - Savannah Wert posted a topic in Coping with Celiac Disease
      2

      Hey all!

    4. - glucel replied to Bindi's topic in Super Sensitive People
      36

      Refractory or super sensitive?

    5. - trents replied to Bindi's topic in Super Sensitive People
      36

      Refractory or super sensitive?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,942
    • Most Online (within 30 mins)
      7,748

    sheridreghornn
    Newest Member
    sheridreghornn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Savannah Wert
      Thank you! I’m currently the breadwinner as my husband is pursuing a finance degree so the nights that I am at work they can eat whatever my husband makes but when I am home we have gluten free meals and no complaints so far! I definitely don’t have a choice but to switch but I think slowly transitioning my family is good!😀
    • trents
      Welcome aboard, @Savannah Wert! There usually is a learning curve involved in arriving at a consistently gluten free diet since gluten is found in so many food products where you would never expect it to be. This article may be helpful:  It is good that you have identified some other foods that you cannot tolerate at this point as this is so common in the celiac population and it often goes unaddressed for years. You may find that the lactose intolerance disappears as your gut heals. No guarantee, though. Keep an eye out for the development of celiac symptoms in your children as the likelihood of first degree relatives developing active celiac disease is somewhere between 10% and almost 50%. Yes, the studies on this are all over the map. Is your home gluten free or will you be attempting to avoid CC (Cross Contamination) while fixing gluten-containing foods for your family members? It is always best for everyone in the home to commit to gluten free eating in the home environment when one member has celiac disease. 
    • Savannah Wert
      Hey everyone! I just joined and figured I’d introduce myself, my name is Savannah, I’ve been with my husband for over 8 years and we have 3 kids, a 7 year old, 5 year old, and 3 year old. I was diagnosed with celiac disease beginning of October along with microscopic colitis, lactose intolerance, and sucrose intolerance. I got sick the day before my 5th wedding anniversary and thought it was just the flu, which lasted over 3 months. I finally had a colonoscopy and endoscopy and was diagnosed. This has been such a hard transition and any tips are greatly appreciated!
    • glucel
      I don't react the same way to all of them but do react badly to many of them where others may not. I also have a touch of hypochondria so when the labs come back too high or makes me anxious. I am dismayed but not really surprised that I may be in the small group of people to suffer a particular side effect. I was originally on warfirin. I think that was the one where I had trouble with vitamin k numbers and or was anemic with low hemoglobin, red blood cells etc.  My blood pressure drops to very low numbers after taking something as simple as turmeric for a few weeks. My diastolic had touched 50 one day before I finally figured out that the herb was the problem. No intention to go for 40 so never looked back. I wanted to try benfothiamine but one of the listed side effects is bradycardia and other stuff that I am not going to challenge esp since I have had and still have to a lesser degree heart rhythm problems. 
    • trents
      What do you mean when you say, "blood thinners are all the same to me"? Do you mean you react negatively in the same way to all of them? Otherwise, they are not all the same. They work in different ways. Aspirin causes the platelets to be less sticky. Warfarin and related meds work by reducing the production of platelets. You might talk to your doctor about alternatives to aspirin. 
×
×
  • Create New...