Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Applebees


Lister

Recommended Posts

Lister Rising Star

anyone know if they have a gluten-free menu or if they catar to people with celiac?? the only restaurant i can find so far around me is red robin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

When I asked Applebee's about their gluten free status I got a very rude response and have decided I will never go to Applebee's again. They absolutely do not have a gluten free menu.

Have you tried Outback Steakhouse, Bonefish Grill, Macaroni Grille, Olive Garden, Carrabba's Italian, or Chili's? All of them have gluten free menu items. You will have to check with your local restaurant though before going there to eat. I've found Outback to be the most Celiac friendly restaurant that I've been at. We go there a few times a month.

Lister Rising Star

yeah unfortunatly they are all 2 citys away about a hour away from where i am :( only things around here are

ruby tuesdays, red robin, applebees, taco del mar( if u wanna call that a restruant) loco boys (if you want to call that a restruant) nearly normals cafe ( but i think thats local-hippy food)

jerseyangel Proficient

I've never been, but I hear that Red Robin is Celiac friendly. There was a thread on it a while back.

CarlaB Enthusiast

If the hippies there are as into nutrition as the hippies where we used to live, it's probably a great place to eat!!!

happygirl Collaborator

I used to work at an Applebee's....in general, they are not good about allergies. Even their chicken breasts have a marinade on them that has soy sauce, which has gluten in it. :( Fries are cooked along with gluten-filled items. All their appetizers, dips, etc. have gluten in them. :(

Mango04 Enthusiast

Go to the hippy place! Hippy food is usually very celiac-friendly!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lister Rising Star

called the hippie place, she asked if corn as wheat in it :rolleyes: so im not sure if i really wanna go there

Guhlia Rising Star

Lister, was it a manager you spoke to or just an employee? If it wasn't the store owner/manager, I would call back and ask to speak to the manager, he/she may be more knowledgable.

jennyj Collaborator

I wrote a few days ago about my experience at a resturaunt, that I called just a little chuckle. Applebees was the place. :blink:

Mango04 Enthusiast
called the hippie place, she asked if corn as wheat in it :rolleyes: so im not sure if i really wanna go there

Actually a lot of people ask if corn contains gluten. Technically, it does. It's safe for us though.

I just googled that place. If I were stranded in your town and I had to eat somewhere, that's where I would eat :)

powderprincess Rookie
called the hippie place, she asked if corn as wheat in it :rolleyes: so im not sure if i really wanna go there

yikes, haha. Guhlia is right. Ask a manager :)

wonkabar Contributor

Applebee's is definately NOT gluten free, but they've tried to be accomodating to my little guy. The last time we were there the mgr was very nice and honest about the fact that all of their fryers have already been used....why not have a dedicated fryer is my question!! We just get my son a plain hamburger that they cook on the grill. He's never gotten sick from the burgers there. Now that I'm thinking of it, I should be telling them to put his burger on foil while they cook it...duh! :blink:

Cheri A Contributor

We have not had luck at Applebees. The few times we tried, she got sick.

luvs2eat Collaborator

Another bad experience at Applebees here. I went thru the whole litany of what I could NOT have on my salad... no croutons, no bread anywhere, nothing that might have contained flour in its lifetime...

So, I get to the bottom of this shrimp salad bowl to find a pile of chinese noodles! I called the waitress over and pointed to them and asked, "What do you suppose these are made of??"

"Those have wheat?" she asked.

UGH!!!

Smunkeemom Enthusiast

funny this thred should show up, I got invited out to Applebee's next week just last night (does that make sense?) anyway I called them last night and the converstation went like this

"I will be visiting your restraunt early next week and I was wondering if you had a gluten free menu."

"nope."

"is there a good time I can come in and talk to you about what I might be able to eat there?"

"we don't cater to weird diets"

and he hung up on me.

yep, that was the manager. :(

I called my friend and told her what happened and she said "we won't eat there then" and I said thanks, and she said "no, you don't understand, I won't ever go back."

she is a good friend. :)

CarlaB Enthusiast
funny this thred should show up, I got invited out to Applebee's next week just last night (does that make sense?) anyway I called them last night and the converstation went like this

"I will be visiting your restraunt early next week and I was wondering if you had a gluten free menu."

"nope."

"is there a good time I can come in and talk to you about what I might be able to eat there?"

"we don't cater to weird diets"

and he hung up on me.

yep, that was the manager. :(

I called my friend and told her what happened and she said "we won't eat there then" and I said thanks, and she said "no, you don't understand, I won't ever go back."

she is a good friend. :)

Wow. That is pathetic. Good for your friend!

penguin Community Regular
funny this thred should show up, I got invited out to Applebee's next week just last night (does that make sense?) anyway I called them last night and the converstation went like this

"I will be visiting your restraunt early next week and I was wondering if you had a gluten free menu."

"nope."

"is there a good time I can come in and talk to you about what I might be able to eat there?"

"we don't cater to weird diets"

and he hung up on me.

yep, that was the manager. :(

I called my friend and told her what happened and she said "we won't eat there then" and I said thanks, and she said "no, you don't understand, I won't ever go back."

she is a good friend. :)

And that's when you call corporate and raise hell. Don't they have some wierd Atkins or WW menu? Why aren't those wierd diets?

Smunkeemom Enthusiast
And that's when you call corporate and raise hell. Don't they have some wierd Atkins or WW menu? Why aren't those wierd diets?

meh. If he is going to be like that on the phone, God only knows what he would do to my food when I came in. I won't be going there. I guess corporate might want to know he was being a jerk and probably lost a lot of customers (since everyone I know is going to hear about it, same for my friend)

EG+FC Apprentice

I went to eat at Applebees after I became gluten-free. I spoke to the manager and he was so nice to me. I asked him what I could eat and he said that grilled chicken was okay. He also said that he thinks that the BBQ sauce was okay. So I got happy and ordered that with a house salad. When it comes down to it, the manager was wrong. My tummy got really bloated and I felt soo sick. I will def. not eat there again. :(

penguin Community Regular
meh. If he is going to be like that on the phone, God only knows what he would do to my food when I came in. I won't be going there. I guess corporate might want to know he was being a jerk and probably lost a lot of customers (since everyone I know is going to hear about it, same for my friend)

Yeah, that was more my point. I wouldn't even set foot in there with management like that, and I bet corporate would not appreciate what he said to you. Even if they don't cater to "wierd diets" there is certainly a better way to say it. :angry:

eKatherine Rookie

Whether the manager's attitude is rude or he's a polite one, the message is the same. All the food is pre-prepared. Nothing is cooked to order, so they really can't do anything special for you, even the tiniest little bit.

jerseyangel Proficient
"I will be visiting your restraunt early next week and I was wondering if you had a gluten free menu."

"nope."

"is there a good time I can come in and talk to you about what I might be able to eat there?"

"we don't cater to weird diets"

and he hung up on me.

yep, that was the manager. :(

Unbelieveable! I kind of wondered about Applebees as we have one not too far away--but after reading this, I won't bother to check. <_<

Iron Jack Kidd Newbie

I believe you have to suspect all restaurant fryers; breaded stuff is getting cooked in them all the time. I have had bad experiences in both Red Robin and AppleBee's. =/

Smunkeemom Enthusiast

Okay, so I called the corp. office and they said they would email me information, and I got the email today, it says....

"Thank you for your recent request for a list of gluten-free menu items available at Applebee's. Due to the frequency in which we change our menus, as well as the small risk of cross-contamination, we can not provide the list you requested. The health and safety of our guests is simply too important to risk sharing inaccurate or outdated nutritional information."

so, they are def. not safe.

just thought you guys would want to know.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,587
    • Most Online (within 30 mins)
      7,748

    Travel Celiac
    Newest Member
    Travel Celiac
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kipman
      I did for a week, though that was 4 weeks before I had the test done. The doctor told me the lab rang her and said they hadn't seen results like it in their lab. Them being nearly all indeterminate that is. I also tested positive for a multiple connective tissue disease but when they did further testing it was all indeterminate too (I've only just realised that celuac is a connective tissue disease)
    • trents
      So, it sounds like you may have already been avoiding gluten before the blood draw was done for the antibody testing. Is this correct?
    • trents
      Welcome to the forum, @Travel Celiac! The high total IGA does not indicate that your celiac disease is actively flaring up. Total IGA is not a test for celiac disease per se but rather is test given to determine if you are IGA deficient, which you are not. IGA deficient people will experience artificially low individual IGA antibody tests such as the tTG-IGA and can result in false negatives.  The other question is why is your total IGA count high? That can indicate other health issues besides celiac disease so I suggest you research that question and also talk to your physician about it. Here is an article that explains the various tests that can be run to detect celiac disease and the significance of the total IGA test: Having said all that, I gather that for some reason you are under the mistaken impression that, having been diagnosed with celiac disease some years ago, your recent antibody test should still show elevated levels if you actually do have celiac disease, at least when you have accidental gluten exposure. I think you misunderstand how this all works and what the testing is designed to detect.  When someone has celiac disease, the consumption of gluten triggers an autoimmune response that, typically, causes inflammation in the lining of the small bowel. This inflammation produces specific antibodies that can be detected by serum testing specifically designed to look for these antibodies. Upon the onset of celiac disease, it can take weeks or months of consistent exposure to gluten for the serum antibody levels to build up to the point where they are detectable by the tests. Once gluten is  removed from the diet, inflammation begins to subside and antibody levels begin to drop. An occasional gluten exposure will not result in restoring antibody levels to detectable amounts once they have receded to normal levels after going gluten free. Again, it takes weeks or months of consistent gluten ingestion for the antibody counts to reach sufficient levels to produce a positive test result. Yes, you still have celiac disease but it looks like from your recent tTG-IGA test result that you are doing a good job with the gluten free lifestyle.
    • Kipman
      Thank you. Yes I was referring to total iga - it came back as <0.15 I've also had the deamidated gliadin peptide IgA and IgG both of which were indeterminate on 2 tests. Third test the IgG was <1. I'm having the biopsy in two days. Pretty much anything I eat apart from vegetables makes me quite sick now.
    • Travel Celiac
      New here, and came for answers to this.  I was diagnosed in the Summer of 2007, at the same time two of my kids also tested positive. Actual doctor, actual tests. Have lived as clean as possible for 17 years, with the inevitable accidents (and symptoms and recovery), none recent, thankfully.  I have accepted that I am celiac and have lived accordingly – as have my now-grown kids. Last week, along with loads of other tests, my primary ordered a Celiac Disease Antibody panel and I just saw the results.  The summary stated "no antibodies detected," although my IgA total was quite high at 425.  The Tissue Transglutaminase IgA was less than <1.0.  My question is whether antibodies would be found in my body after all this time living gluten-free? To be clear, if I get gluten and do NOT know it, I will get sick later no matter what. So any psychological element is right out of it; I get nailed every time if there's gluten in my food. Later, we will trace everything and find it.  Small wonder I work so hard to keep gluten out of my diet. I am a senior citizen, and watch my health very carefully.  But now this test seems to indicate I don't have celiac disease... or do I?  LIke the title says, the test says no, but my body says yes and has for 17 years. Any thoughts on what's going on?  Happy to answer question. Thank you.
×
×
  • Create New...