Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Restaurants In Texas


cgsimon

Recommended Posts

cgsimon Newbie

Hi! I'm a newbie. Found out last summer that I'm gluten-sensitive(whatever this means!), but I haven't really followed a gluten-free diet. I also have Crohn's Disease for the last 12 years so my diet is quite restricted from this problem already! I had a colonoscopy this February & my doc said I had minor inflammation, but that my digestion looked good. I'm concerned, though, because this past week I've been having constant cramping, diarrhea anytime I eat, and I'm becoming so tired. I cut bread, crackers, cookies, chips & pasta from my diet then went to the health food store. I bought gluten-free replacements EXCEPT bread. I've tried the frozen ones out there & I gagged! They're so dry. Anyone buy ready-made gluten-free bread they like? Or is homemade the way to go? Getting back to my topic title: I live in Austin, TX are they other restaurants that serve gluten-free besides PF Changs, Outback, Wendy's & McDonald's?

Thanks for listening to me,

Celina

P.S. Is "Enterolab" really the way to go for a definite Celiac diagnosis?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cgsimon Newbie

For anybody living in Austin, Tx I just got a reply from Johnny Carino's that they DO have a couple gluten-free menu items, but the website doesn''t say so. Here's what they said:

"Thank you for writing and sharing your comments with us. Unfortunately, we do not have a gluten free menu available at this time. The following are some of our menu items which are gluten free: Grilled Chicken Diavolo (without the pasta), Tuscan Ribeye, Pork Chops and our salads without the dressing.

We look forward to serving you again, soon!

Sincerely,

Mary Ann Gonzales

Guest Relations Administrator"

Hope this helps any fellow Central Texas Celiacs out!

Celina

  • 1 month later...
kathy4 Newbie

These are Dallas area restaurants with gluten-free menus but they are probably in Austin as well. Boston Market, Pei Wei (very helpful), Spring Creek BBQ (entire restaurant gluten-free except rolls and cobbler), Don Pablo's, Bennigan's, Dickey's BBQ, Subway, Chick-fil-a, Jinbeh, Kobe's. Also, Royal Carribean cruise line out of Galveston was amazingly accomodating to the gluten-free diet. Food was amazing. They even made us gluten-free bread, which was delicious. Above and beyond- I highly recommend. Good luck.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,271
    • Most Online (within 30 mins)
      7,748

    Clare Hawkings-Byass
    Newest Member
    Clare Hawkings-Byass
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane07, welcome to the forum! Have you been checked for nutritional deficiencies?  Malabsorption of essential nutrients is common in Celiac Disease.  Supplementing with vitamins and minerals that are commonly low in the newly diagnosed can help immensely with recovery.   Vitamin D is frequently low.  Vitamin D helps regulate the immune system and calm it down.  The eight essential B vitamins help repair and maintain our body's health.  Magnesium, calcium, zinc and other minerals are necessary, too.  Vitamin C helps, as well.  Benfotiamine, A form of Thiamine, has been shown to promote intestinal healing. Are you still consuming dairy?  Eliminating dairy may bring some improvements.  Have you tried the low histamine Autoimmune Protocol diet?  Developed by a Celiac, Dr. Sarah Ballantyne, the AIP diet can improve symptoms while healing.  
    • knitty kitty
      Welcome to the forum! A blood test for Celiac looks for the amount of antibodies your body is producing in response to gluten.  An endoscopy looks at the damage done by the antibodies attacking the villi lining the intestines.   When you have a cold or infection, antibodies are made that attack the foreign invader.  In Celiac Disease, our immune system recognizes gluten as a foreign invader and launches antibodies against it.  However, the gluten particles resembles the same structural components in our body cells.  As a result, the anti gluten antibodies attack our own cells, causing damage like flattening villi in the intestines and also potentially attacking vital organs like the thyroid, the pancreas, the brain, and the heart.   Gluten itself does not stay in the body for years.  The anti gluten antibodies stay in the body for years.  Our bodies remember gluten and continue making antibodies against gluten which continue to damage our bodies for years.  Eventually, if not triggered by gluten ingestion for two years or longer, our bodies may go into remission and stop producing the antibodies and thus end the inflammation and damage. You should be afraid.  You should be very afraid.  Consuming gluten accidentally or intentionally can start the while cycle over again from the beginning.  And getting to that state of remission again can take years.   A dietician or a nutritionist can advise you on how to start and sustain a gluten free diet while meeting your nutritional requirements.  We need essential vitamins and minerals to heal and maintain our health.  The gluten free diet can be lacking in essential nutrients unless we eat mindfully.  A nutritionist can teach us which foods will help us meet our nutritional requirements, and help us correct nutritional deficiencies with vitamin and mineral supplements.  
    • cristiana
      @LeeRoy83    Hello again.  Picking up on something else you said re: the shock that you may be a coeliac. It may has come as a shock to learn that coeliac disease is a possibility, but if that is the case, although it can be at times a bit of a nuisance not to be able to eat gluten anymore, it has been my experience that most of my friends and acquaintances who have it have adapted to it well, and are thriving.  Although statistically it affects 1 in a 100 people, I know more than that, strangely, so I can see first hand how the diet can make a big difference for most people. In the UK we are blessed with a wonderful selection of gluten free food on sale in the shops, which seems to be ever-increasing, well labelled food packaging making it easier to determine if food contains gluten, a fabulous charity called Coeliac UK who provide a lot of very helpful information, including a gluten free food app and guide that you can take shopping with you, and good follow-up care provided by the NHS.   But that's for another day - IF you have indeed got Coeliac Disease.   Do meet up with your GP, take a list of questions to ask, and then if he wants you to take the coeliac diagnosis a step forward do let us know if we can be of help  - we can walk with you every step of the way. Cristiana
    • trents
      No. That is, unless the dietician themself has a gluten disorder or is managing a close family member who does and therefore is immersed in it daily so as to be up on the nuances of eating gluten free. Otherwise, they just give you very general information which you can get online.  
    • trents
      Yes, a very cryptic and uninformative lab result report indeed! But it does seem like this is typical for the UK. It's almost like the "professionals" in that healthcare system don't want you to try and figure anything out for yourself.
×
×
  • Create New...