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Triumph Dining Cards?


wonkabar

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wonkabar Contributor

Hi! I think Triumph is the correct name. Can anyone give me info on these??? Thanks!

--Kristy


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dionnek Enthusiast

you can buy them on amazon .com - just type in Triumph dining in the search and they will come up. I haven't bought mine yet (waiting to order with a few other things), but I've heard they are wonderful.

wolfie Enthusiast

Love, love, love my Triumph Dining Cards!!! It really does help the restaurant staff to understand our situation and it is so much easier to have them read the card and say a few words about it then it is to try to explain it all without the cards. I ordered my cards and the dining guide right from their website and got it pretty quickly.

Good luck! :)

wonkabar Contributor
Love, love, love my Triumph Dining Cards!!! It really does help the restaurant staff to understand our situation and it is so much easier to have them read the card and say a few words about it then it is to try to explain it all without the cards. I ordered my cards and the dining guide right from their website and got it pretty quickly.

Good luck! :)

Thanks! I'm assuming they are specific to anyone with Celiac or Gluten problems, not just for adults. I wanted to order them for when we're out with my 3 year-old.

--Kristy

tarnalberry Community Regular

Yep, I have them too, and they're quite useful. I find, more than anything else, they help break the "I'm a busy server and don't want to listen to everything you have to say" or the "I can't remember everything you just said" barriers. It's a fabulous convenience device, and one that I'd prefer not to do without ever again! ;-)

schuyler Apprentice

I love them because it gives the server and chef something to look at, and it saves me time because I don't have to go as in-depth with my verbal explanation.

elonwy Enthusiast

I just had a great Triumph experience last night. I was at a sushi restaurant which is famous for its appetizers and crazy sashimi concotions. I showed up with my triumph cards and my packets of gluten-free soy sauce.

The server took the card back to the chef, and they volunteered to make one of thier appetizers in a clean pan with my soy sauce. It was amazing, and so dellicious. I never leave home without them.

Elonwy


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nursestherapies Rookie

Love them, but I would recommend you make copies of them to give to waiters. We had a dingbat waiter who misplaced the card for some time before finally finding it. Karen

wonkabar Contributor

Thanks for the info on the Tirumph Dining Cards. I just got them in the mail yesterday. The rest. guide is awesome! We're in NJ on the PA border, so there's quite a few rest. that offer gluten-free menus that aren't that far from our house. This will certianly make going out with our little guy easier. I was thrilled to see that Charlie Brown's has gluten-free ice-cream! The only thing that's gonna be tough is the french fry thing. No one lists them as gluten-free b/c of non-dedicated friers...such is life! However, we have a Wendy's down the road from us! What a tremendous help this guide will be. Thanks again!

--Kristy :)

PS- I found a rest. down in the Outer Banks, from the rest guide, that isn't gluten-free, but will make (or at least attempt! :)) a gluten-free meal for him; we're going there at the end of June. There's also a vegetarian take-out rest. on the Outer Banks that does tons of gluten-free stuff without risk of cc that I found via the internet. I spoke to the owner a couple of days ago; he was very helpful and completely understood Zachary's dietary needs. :)

  • 2 weeks later...
lindalee Enthusiast
Thanks for the info on the Tirumph Dining Cards. I just got them in the mail yesterday. The rest. guide is awesome! We're in NJ on the PA border, so there's quite a few rest. that offer gluten-free menus that aren't that far from our house. This will certianly make going out with our little guy easier. I was thrilled to see that Charlie Brown's has gluten-free ice-cream! The only thing that's gonna be tough is the french fry thing. No one lists them as gluten-free b/c of non-dedicated friers...such is life! However, we have a Wendy's down the road from us! What a tremendous help this guide will be. Thanks again!

--Kristy :)

PS- I found a rest. down in the Outer Banks, from the rest guide, that isn't gluten-free, but will make (or at least attempt! :)) a gluten-free meal for him; we're going there at the end of June. There's also a vegetarian take-out rest. on the Outer Banks that does tons of gluten-free stuff without risk of cc that I found via the internet. I spoke to the owner a couple of days ago; he was very helpful and completely understood Zachary's dietary needs. :)

I am going to get those cards. Where are the places in the outer banks? I go down there to visit. The Outback there gave me croutons on my salad.. Thanks, LLee

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    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
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    • trents
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    • Jack Common
      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
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