Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just A Thought...

purplemom

Recommended Posts

purplemom Apprentice
purplemom
Posted

My kids and hubby are gluten free but I am not. I try to be EXTREMELY careful not to ever contaminate the countertops, table, any kitchen surface with my forbidden gluten. It has come to the point where I am feeling so weird when I eat that I will go gluten free also. I do all of the cooking for them so it won't be that hard for me to convert!

Anyway I use the microwave oven for myself (wheat and gluten foods) and also use it for them. Do you think this is unsafe and it could contaminate their food? I always put things on plates or paper towels.

Just curious.

Thanks

Cali

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

I am not an expert but I think it would be fine. I am the celiac in the family. My dh, ds, and dd all eat wheat in the house. They have their counters and I have mine. We do share the microwave and have not had an issue. Ido make sure that crumbs are not lurking.

Hez

Guest nini
Guest nini
Posted

my hubby eats gluten, and microwaves his stuff all the time... we don't have a problem with a shared microwave.

jmengert Enthusiast
jmengert
Posted

I also lived in a shared house, so I just cover all my food with a paper towel when I microwave it, just in case, since we don't clean the microwave every day. Never had a problem.

schuyler Apprentice
schuyler
Posted

I'm the only gluten-free person in my house, and it has never been a problem. It sounds like you are doing an excellent job of keeping everything clean, so your family should be okay.

jenvan Collaborator
jenvan
Posted
My kids and hubby are gluten free but I am not. I try to be EXTREMELY careful not to ever contaminate the countertops, table, any kitchen surface with my forbidden gluten. It has come to the point where I am feeling so weird when I eat that I will go gluten free also. I do all of the cooking for them so it won't be that hard for me to convert!

Anyway I use the microwave oven for myself (wheat and gluten foods) and also use it for them. Do you think this is unsafe and it could contaminate their food? I always put things on plates or paper towels.

Just curious.

Thanks

Cali

That should be fine! Just keep it clean, and use the common sense wisdom you have been, like putting food on plates, not setting your sandwich where his was. You're family is lucky to have a mom who really cares about them :D

Ashley Enthusiast
Ashley
Posted

I'm the only gluten-free person in my house like many others. I've never had a problem with CC and the mircowave before. But, if you're having some problems, go out and find a mircowaveable lid that you place over your food just for your food and then one for the rest of the family. Those are made to keep your soup or whatever's in there from exploding all over the walls in the mircowave :lol: , but, it'll keep your mircowave clean. Just a normal wipe down in there should keep your CC-free.

-Ash

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Daxin Explorer
Daxin
Posted

I also live in a shared house. DW DS and DD are all gluten eaters, and I am not. I have only been gluten-free for about a month now, and we have made some fundamental changes.

Firstly, DW tried to cook only one gluten-free meal and night, but this is tricky. THere is ALWAYS some rice and leftover meat in the firdge to whip up something for me should Mac an Cheese be unavoidable.

We have not purchased a new toaster, but have not had a problem as of yet. We have also not had a problem with themocrowave.

As far as the kitchen goes, DW and I try to clean the counters and all prep surfaces very well between each meal. If you have to make 2 meals, make the gluten-free one first to keep things easy. Any utensils used on gluten containing food should be cleaned/placed in the dishwasher right away.

Hope that helkps a bit. I know it's not much about the microwave, but these are just somemore tips I have learned. :)

purplemom Apprentice
purplemom
Posted
  • Author

Thanks for all of your thoughts. Sometimes it gets very tiring thinking of where hidden gluten could be lurking! But with the results we have seen in my husband and kids being gluten-free, it is well worth it. It's always nice to bounce my questions off of people who care!

Cali

Katie O'Rourke Rookie
Katie O'Rourke
Posted

Me and my dad are the coeliacs in our house - there's also my two younger sisters who are veggie and my mum. We all share the microwave, as well as the grill (i always use new foil), but we have separate toasters - me and my dad use one everyone else uses the normal one, and we have our own gluten-free butterdish, as well as preserves and jars - we have gluten-free written on top of the jam and peanut butter and marmalade which is ours, and anything without writing on is glutinous - as they have used it. Although I've only been gluten-free under 3 years, my dad has been for nearly 20 years, so him and my mum sorted a whole system out beforehand, which is why I find it so much easier to live at home now. wWhen I was at university sharing a hosue - I ended up chopping food etc in my room (bedroom) on my desk as there were crumbs etc all over the counter tops - I veen labelled my toaster gluten-free, by writing it on the side, and one of my hosuemates still accidentally used it instead of their own. I was not pleased.

Good luck with keeping things gluten-free for your family though :)

aikiducky Apprentice
aikiducky
Posted

I use a lid thingy over my dish in the microwave, both to keep the microwave clean and to protect my food. Never had a problem so far. :) though it's only me and my husband, and he rarely uses it anyway, he's a bit suspicious of the microwave for some reason. :lol:

Pauliina

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,950
    • Most Online (within 30 mins)
      7,748
    Malik
    Newest Member
    Malik
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cookiesyum
      Anyone else with very high HDL?

      By cookiesyum · Posted

      The easiest way to remember the difference between the cholesterol types is HDL;   H=healthy equals healthy (omega 3, 7, limit 6 & 9 MCFA'S =Medium Chain Fatty Acids. 3= coconut oil, 7= sunflower oil, avocado. The higher your HDL the healthier you are & less likely to experience strokes, clogged arteries Etc. You can even use cold expeller pressed coconut oil on your skin and that is the best kind of coconut oil to eat as well. You want your HDL much higher than your LDL, it will help you stay healthy.   LDL;    L=Lousy. Meat fats, processed fats.  The higher your LDL is the more likely you will have strokes, clogged artery is, heart disease, fatty liver.   Then there's lipids... they are the culprit to be blamed for many heart attacks and things like that they are very small round particles that transport fats. You can have a low overall cholesterol reading and most of it be healthy cholesterol and have a ton of lipids and there's nothing you can do to change the lipid count. High number of lipids is very dangerous.   I'm going on statins is extremely dangerous if you ask me it's just completely my opinion, because I have seen so many of my elderly friends bleed to death internally because of the statins. I mean you wouldn't take all the oil and grease out of your car or a motorcycle and then try to drive it that way would you? You see that's what statins do they remove all of your bodies fats and it doesn't matter whether it's healthy fats or a lousy fats. It removes all of them and then your body can't function properly. You have to have fats to keep your skin supple and to stay warm. Your body also needs fats to digest & process certain nutrients, amino acids & vitamins.   Your brain is composed of fat so is that something you really want to remove with a pill every morning and night?   The thing about statins is that they also make the blood vessels and capillaries permeable. So this is how my friends who were on cardiac medication for a long time and statins ended up bleeding internally to death.   If you want to make sure that your heart is healthy, take odorless garlic at night and magnesium, vitamin K & calcium.     
    • pdm1981
      Glutening symptom? oily stool

      By pdm1981 · Posted

      It's also a symptom of EPI.
    • Wheatwacked
      3 year old gluten intolerance?

      By Wheatwacked · Posted

      Yes.  Proportionately a small piece to a toddler is like a whole slice to an adult.  This is an important clue.  She was doing well, accidentally ate gluten and later the old behavior returned. I remember reading posts here of people reacting to a kiss from someone who had just eaten gluten. Recent research indicates that 40% of first degree relatives of someone with Celiac have undiagnosed Celiac Disease.  Father, mother, siblings.  There is a whole list of symtoms of "silent celiac".  Here is an article of symptoms possibly mistaken for other causes than Celiac Disease.  When I finally stopped gluten at 63 years old, I counted 19 things that improved, including lifelong mouthbreathing.  I never smelled bad things, so I as a kid, I learned to respond to the other kid's response in order to not seem weird. I really recommend you pursue testing for all the family if you can, and the whole family following GFD.  It is difficult at first, but the benefits will be worth it.  
    • Visionaerie
      Feel Good gluten free chicken soup dumplings

      By Visionaerie · Posted

      I get these but where we are, they are called chicken potstickers. I would obviously suggest that it is the ginger in the product that is causing a stimulative digestive effect! So you might want to do what I do, just cook one of them with the rest of your meal so you don't have the same effect. I love the Feel Good products but they are on the expensive side. (I also drink Reed's ginger brew so in general, ginger is a friend of mine..when delivered at the right dose). Hope this helps and have a warm healthy week!
    • ognam
      Glutening symptom? oily stool

      By ognam · Posted

      Has anyone had Steatorrhea (oily/fatty poop) as a temporary glutening symptom or should I be concerned I've introduced chronic gluten somewhere (like in meds)? I haven't gotten Steatorrhea since before I went gluten free. However, I moved in the past few weeks and haven't been as careful - I've eaten at restauraunts with cross contamination but only experienced minor symptoms like headache. The past week, I ate only gluten free food at home except I went to Red Robin and got fries (told them gluten-free; allergy). The next day I had Steatorrhea and the day after that.   I know it's a symptom of malabsorption so I was wondering if it was the kind of thing that could be caused by one event or if it was due to a more chronic issue. Of course I will speak to a GI but I recently moved and need to find one.   Thank you for any info
×
×
  • Create New...