Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed


guitarplayer4God

Recommended Posts

guitarplayer4God Explorer

I recently tested positive on my blood test for celiac disease. I have an appointment with a new gastro Dr in two weeks. I'm sure they will want to scope me but I don't want to suffer for several more weeks. Does anyone have an opinion?

Can anyone please explain the following blood tests?

Endo, IgA Screen

Endo, IgA Titer

Tissue Transglutaminase Ab, IgA

How reliable are the blood test for the diagnoses?

Thank you!

Beth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Beth,

Welcome to the forum! :D

You will find a lot of wonderful people here with a lot of information.

I don't know specifically about the blood tests. Seems they are more accurate than the biopsy. If you already have been tested and found to have celiac than that would mean that the IgA in your blood is elevated. I haven't had any done. We went through enterolab as a family because of my infant son's reaction to gluten. We all have a reaction to gluten (except my husband) that I doubt would have been caught be the blood test as we don't show any classic symptoms. From what I've read from others posts the biopsy can be hit and miss depending on what the condition of your intestines are where they take the samples from.

  • 2 months later...
Swingin' Celiac Newbie
I recently tested positive on my blood test for celiac disease. I have an appointment with a new gastro Dr in two weeks. I'm sure they will want to scope me but I don't want to suffer for several more weeks. Does anyone have an opinion?

Can anyone please explain the following blood tests?

Endo, IgA Screen

Endo, IgA Titer

Tissue Transglutaminase Ab, IgA

How reliable are the blood test for the diagnoses?

Thank you!

Beth

Hey Beth, welcome to the club :D . To answer your questions the blood tests you listed are all a part of what the docs like to call the celiac blood panel. The Endomysial Ab IgA screen just tells you if your blood is positive or negative for this antibody, and I believe the titer tells the doctors something about the actual concentration of it. Tissue Transglutaminase Ab, IgA is another antibody test; negative is <5U/ML, inconclusive is 5-8U/ML, and positive is >8U/ML. In basic terms they just show if your body's having an autoimmune reaction from gluten. These antibodies pop up in your blood in higher concentrations when you are. From my understanding, it's impossible to get a false positive in a celiac panel (unless they test someone elses blood :o ) so you're not allowed to go into denial. However, it is possible to have celiac and test negative. As far as the biopsy goes, your doctor probably wants to do it in order to have something to compare your improvements to. They can't really tell if you're actually healing without a biopsy (not even a blood test can help you there). My advice would be to stick it out, let them take a few pictures and send a lovely piece of intestinal tissue to the pathologist to see how bad it is to begin with so that they can tell if you're making any headway later on. Don't worry about the endoscopy, I've had two done and I've observed a heck of a lot more when I shadowed G.I. docs (did I mention I'm premed?). It's really nothing to worry about, and the possible complications are really rare (unless you have some kind of bleeding disorder or something). The actual test is only like 5 to 10 minutes, but the sedation makes it seem longer. Just look forward to all the fun pictures of your insides that you'll get to keep and share with your friends :D . Best of luck. Oh and DO NOT start a gluten-free diet before the endoscopy as it will mess with your results. Hope that helps!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,142
    • Most Online (within 30 mins)
      7,748

    Emilypw9
    Newest Member
    Emilypw9
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MHavoc
      Thank you all for the reply posts.  Yes, the constipation has abated.  I am not sure whether its due to having changed to a gluten-free diet or not, but I do think that there is a reasonable correlation.  I know that I will get over this eventually, but I am finding it hard not to lament missing all of my favorite foods that contain gluten.  Certainly, my health comes first... I guess I never realized how many things contain some element of wheat.  My sister has been living with celiac disease for most of her life, so I have someone who will share her favorite recipes. The next step for me will be my appointment with a Gastroenterologist for the Celiac Team... I hope everyone has a safe and wonderful Thanksgiving!
    • sh00148
      Thank you. That’s all really helpful. I think it must have been something she ate as the poo colour has settled now.    Starting to see improvements in her tummy, slowly but surely!
    • Yaya
      I take all vitamins and supplements.  My cardiologist has me taking B12 5,000 once per weeks.  He gives me complete blood work every 6 months.  He's still building my D levels which is now in 60s.  He wants them in low 80s.  I take 5,000 IU's daily.  With this dosage I've gone from 42 to 65 over a period of about 5 years.  It builds very slowly.   As far as iron, I take a double dose of gentle iron with C on an empty stomach on alternate nights.  Yes, iron is a component for many of us with RLS, but mostly "brain iron" that in some people may require iron transfusions.   
    • trents
      The positive DGP-IGA indicates the possibility of celiac disease. It is typical for someone who does have celiac disease to have some antibody tests be negative and others positive. This is not unique to celiac disease diagnosis. It is why doctors typically run many tests when seeking diagnosis of a suspected disease.  The DGP-IgA test is considered to have high sensitivity and specificity. In general, the DGP-IgA test has been reported to have a sensitivity ranging from 75% to 95% and a specificity ranging from 90% to 100%. Overall, the DGP tests, including DGP-IgA and DGP-IgG, exhibit a sensitivity of approximately 85-95% and a specificity of about 95-98%. The above paragraph is taken from this article which gives an overview of the various tests that can be run for celiac disease and their reliability: What symptoms are you experiencing?
    • trents
      Check Costco's store brand.
×
×
  • Create New...