Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Bile


Michelle108

Recommended Posts

Michelle108 Newbie

stomach bile related at all to Gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

What part of stomach bile??? I mean, what exactly is your question? I hope you don't think I'm being rude, that just isn't specific enough for us to be able to help you.

ravenwoodglass Mentor
stomach bile related at all to Gluten?

When I get glutened I will at times vomit copiously and eventually throw up just bile. Not at all pleasant. It is usually accompanied by the same from the other end. This happens expecially if the gluten consumed was also high in fat. Is this what you mean?

Katie O'Rourke Rookie
When I get glutened I will at times vomit copiously and eventually throw up just bile. Not at all pleasant. It is usually accompanied by the same from the other end. This happens expecially if the gluten consumed was also high in fat. Is this what you mean?

This also happens to my dad, who is also coeliac, u i have no such trouble and i am also coeliac. So am not quite sure I'm afraid. It could be though. However, I think he is actually a refractory coeliac because he appears to be ill even when he doesnt seem to have eaten gluten. Sorry that didnt help much...

jerseyangel Proficient

I never vomit--even with terrible nausea. I do get what I think is bile when I've had D for a long time and there's nothing else left. That causes burning--stomach acid?

Katie O'Rourke Rookie
I never vomit--even with terrible nausea. I do get what I think is bile when I've had D for a long time and there's nothing else left. That causes burning--stomach acid?

Patti I have exactly the same problems as you there - both of them. Not sure what it means though I'm afraid, but am quite intrigued about this. I guess different coeliacs have different syptoms though..

Guessing the burning could be due to a strogn acid or strong alkali present - some form of straneg pH anyway, but ahve been wonderign abotu that a while, as I almost always have bad D, and have that problem. Who knows..? :huh:

ravenwoodglass Mentor
Patti I have exactly the same problems as you there - both of them. Not sure what it means though I'm afraid, but am quite intrigued about this. I guess different coeliacs have different syptoms though..

Guessing the burning could be due to a strogn acid or strong alkali present - some form of straneg pH anyway, but ahve been wonderign abotu that a while, as I almost always have bad D, and have that problem. Who knows..? :huh:

Our mucous membranes react to gluten. This is why so many of us get burning and hemmies when we get D. It is the mucous membranes being effected by the toxin. In some countries instead of a gluten challenge they use a suppository and simply take a biopsy of the rectal mucosa. Much less stressfull in the long run than the gluten loading (poisoning) that US doctor prefer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,817
    • Most Online (within 30 mins)
      7,748

    ydderffool
    Newest Member
    ydderffool
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
×
×
  • Create New...