Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dorritoes

Lister

Recommended Posts

Lister Rising Star
Lister
Posted

ok so i was reading my newb kit and it states that cool-ranch doritoes are safe, is this really true or is there lots of cc issues, milk does not seem to bother me that much, and these are literaly my favorite chip and i have not had them for about 4 months before i went gluten-free and now that i have been gluten-free for a month thats 5 months and i would love to have these as a treat to myself for not cheating on this diet and sticking with it even though i feel like its not working sometimes

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

Ranch was never my favorite flavor :angry: I have had them without a problem (remember to always read the label, the formulations are always changing). However, there are several people who have had issues with Frito-Lay and cc issues.

Hez

Lister Rising Star
Lister
Posted
  • Author

instead of opening a new thread- anyone eat fred meyer meet i have had wincos and safeway with no problem but i dont know u never know so i figure i would ask should be safe since the law requires ingrediants to be listed on meet but like i said u just never know

Girl Ninja Newbie
Girl Ninja
Posted

I've not had a problem yet with Lay's products. We have the little 25 cent bags at work, so I snack on Cheetos and Doritos fairly often. No clue about the meat.

Lister Rising Star
Lister
Posted
  • Author

turning this post into a 4 question post sorry, i just hate to flood the board with new topics

ok so colgate says that all variates are gluten-free but then they also say that, the same factory is used for all there products and they make absolutly no garuntee against cc and its a risk you take in using there products... so im wondering if maybe my toothpaste is what has been getten me sick??

minibabe Contributor
minibabe
Posted

I have never had a problem with colagate but I have had a problem with cooler ranch doritios

blueeyedmanda Community Regular
blueeyedmanda
Posted

I eat the white cheese, organic Doritioes made by Frito-lay, safe ingredients and your fingers don't get the orange dust all over them. They taste good too.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

I think most of the Doritos are safe. The nacho cheese one is not. The black pepper jack ones are my favorite. They taste great with Velveeta cheese dip. Yum.

I use Crest toothpaste and have never had a problem. It may be worth switching just to be safe. I like the cinnamon crest. :)

Lister Rising Star
Lister
Posted
  • Author

what about the meat? i figure its safe but i may as well ask its fred meyer store brand

minibabe Contributor
minibabe
Posted
what about the meat? i figure its safe but i may as well ask its fred meyer store brand

I have never heard of the brand before. But I think that you are reffering to deli meat? If so just ask the deli counter for the company phone number tell them that it is reguarding a food allergey and call the company and ask. You might also want to try to see if there is a number on line for the company.

Good luck :)

Amanda NY

mart Contributor
mart
Posted

We eat the Doritos Nacho Cheese Naturals White Corn too. My son is very sensitive, but Thank God has had no problems. They taste the same as the regular nacho cheese Doritos - yum!

Lister Rising Star
Lister
Posted
  • Author

i dont think its deli meet, its just steak that they packaged, no ingrediants so it should be safe, i have to eat it for lunch no matter what or else my stomic will get upset since i did not bring backup food

even though a celiac came in yesterday and says that she eats here all the time without problems including useing eating are frys (i dont even do that i know what happens with the fryers)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,685
    • Most Online (within 30 mins)
      7,748
    Janahawk
    Newest Member
    Janahawk
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Brook G
      Not sure if this is Celiac or just a gluten-free intolerance

      By Brook G · Posted

      People who are Celiac don't have a gluten response to Quinoa, but some people who are gluten intolerant do.  I react to quinoa just like I do to gluten.  Freddies/Kroger came out with their own gluten-free Bread and I didn't think to read the ingredients.  I couldn't figure out where I would have gotten gluten in my diet until I read the ingredients in their bread... QUINOA
    • trents
      Testing positive for antibodies, are there visible changes to the colon that could be seen without a biopsy?

      By trents · Posted

      Thanks for the additional information. I was thinking of asking you if your daughter was taking methylated vitamins since she has the MTHFR gene but you beat me to it. To answer the question you posed in your original post, as I explained, celiac disease does not damage the colon but the lining of the small bowel. If the damage is pronounced enough and the doc doing it is experienced, yes, the damage done to the lining of the small bowel can be spotted with the naked eye.
    • cameo674
      Testing positive for antibodies, are there visible changes to the colon that could be seen without a biopsy?

      By cameo674 · Posted

      I could not locate the correct Gary Brecka video where he explains the methylation process and specifically states things about how people with the MTRR homozygous gene mutation are known to suffer from heartburn due to a weakened valve/sphincter where the esophagus and the stomach connect.  My brother had the youtube video sent to him from 10x health which is probably why I cannot locate it.     I will have read up on mast cell activation.  I do not know anything about it.  Tums is my preferred gerd treatment.  I always figured a little extra calcium could not hurt me.  
    • cameo674
      Testing positive for antibodies, are there visible changes to the colon that could be seen without a biopsy?

      By cameo674 · Posted

      Trents: Due to a genetic mutation, my daughter has inherited from both parents she cannot process the Folic Acid provided in the fortified American grains.   An MD told her to avoid eating fortified grains.   My daughter makes the assumption that unless she makes the food item, that the baker used a fortified grain so she has been limiting her gluten intake since 2020.   Her Psychiatrist was who tested her for MTHFR gene issue because she suffers from depression and severe anxiety. The Psychatrist also instructed my daughter to supplement with a methylated version of folate once she knew my daughter was homozygous, because the methylated version bypasses the mutated gene step so her body can absorb it.  Low folate absorption impacts serotonin and dopamine production.  My husband and I also both have two other homozygous gene mutations that interfere with vitamin absorption: MTRR and VDR taq.  The first interferes with B-12 absorption which requires us to take a methylated B-12 vitamin and the second with Vitamin D absorption so we have to take higher doses to stay within normal levels.   My brother, who has the exact same gene mutations, went through 10x health genetic testing for vitamin supplements (paid by his employer) and received a huge report saying the same things about which types of supplements had to be taken.  Gary Brecka does videos on how these gene mutations impact the vitamin absorption pathways.       If my brother had not gotten his testing through work, he would never would have started his supplement journey.  His testing is what triggered my getting functional health testing that tested similar biomarkers to his.  Again the celiac testing was an add-on test that I did off the cuff.  
    • trents
      Colonoscopy with large are of inflammation

      By trents · Posted

      Welcome to the forum, @growlinhard1! If eliminating gluten from your diet makes significant improvement in your symptoms then there are two possibilities. Either you have celiac disease (aka, gluten intolerance) or NCGS (Non Celiac Gluten Sensitivity, aka, gluten sensitivity). The difference is that celiac disease is an autoimmune disorder that creates inflammation and, over time, damages the lining of the small bowel which inhibits nutrient absorption whereas NCGS does not damage the lining of the small bowel. They share many of the same symptoms. At the end of the day, the antidote for both is to abstain from foods that contain wheat, barley or rye, the three gluten-containing grains. Some countries supply stipends and healthcare benefits for those with an official celiac diagnosis. If you live in the USA that does not apply. The main reasons for seeking an official celiac diagnosis are psychological and social. Many people have a hard time not falling off the gluten free bandwagon without an official diagnosis. They find it easy to rationalize it all away as being temporary or due to something else. When you have an official diagnosis, you tend to take gluten-free eating more seriously. Socially, family and friends are more likely to respect and attempt to comply with your need to eat gluten free if you have an official diagnosis of celiac disease. Your physician is more likely to take you seriously as well if you have an official diagnosis because there are typically other health problems that are spinoffs which develop from celiac disease in time. One autoimmune disease invites others. There are no tests for NCGS. Celiac disease must first be ruled out. We do have specific tests for celiac disease. By the way, some experts believe that NCGS can transition into celiac disease. If your endoscopy/biopsy is only a month away, I would encourage you to stick it out and go back on gluten to get an official diagnosis. You still have time to get a valid test result if you start back on gluten now, 10g of gluten daily which is about the amount found in 4-6 slices of wheat bread.
×
×
  • Create New...