Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reccomend Your Favorite Alfredo Sauce

jkmunchkin

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

Nini's post the other day about the Classico sauces has me craving pasta with alfredo sauce. I had 1 of the Classico sauces before without a problem, and that seems to be the consensus so I'm not afraid of that brand.

So please reccomend your favorite alfredo sauce :)

(Oh and I should note, I want this for quick easy dinners when I get home late or am just being lazy. I'd prefer not to make my own).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

I use the Classico Alfredo. I put it in my pampered chef micro cooker and warm it up in the microwave while the noodles are cooking. Then drain noodles and dump sauces over them....YUM!! Quick and easy.

-Jessica :rolleyes:

elonwy Enthusiast
elonwy
Posted

I use Classico too. Heres a fun twist. I fry up some bell pepper strips and onions with a little worchestershire. Add Classico Alfredo Sauce to the pan when the onions are clear. At the last minute, toss in some black olives and the cooked pasta, stir for a moment, then serve. Sounds weird but its AMAZING and easy.

Elonwy

angel-jd1 Community Regular
angel-jd1
Posted

I usually dice up some mushrooms and add them to the sauce, sometimes even get a little "wild" and add some cooked chicken :P

-Jessica :rolleyes:

Guest nini
Guest nini
Posted

:(:(:(:(:(:(:(:(

yeah, the Classico alfredo is yummy, but why does it make me so sick?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,830
    • Most Online (within 30 mins)
      7,748
    Gemw6580
    Newest Member
    Gemw6580
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Oats gluten free?

      By knitty kitty · Posted

      Have you had a DNA test to look for the most commonly occurring Celiac genes?   There's some scientific evidence that Non Celiac Gluten Sensitivity is a precursor to Celiac Disease in genetically predisposed people. Which foods do you react to?  How do you react?
    • thejayland10
      Recent blood test results check in - TTG- IGA

      By thejayland10 · Posted

      You are right, I just feel I may have not been on top of it and Ive caused damage for years without knowing. Seems like nothing though?   
    • trents
      Recent blood test results check in - TTG- IGA

      By trents · Posted

      No, one crumb from a month before the blood test would not materially affect the results of the test. I sense you are devoting a lot more "worry energy" to this than it deserves. That will do you more harm than a tick over normal on the TTG-IGA score.
    • thejayland10
      Recent blood test results check in - TTG- IGA

      By thejayland10 · Posted

      Sometimes I have a bit of stomach, discomfort, anxiety, tiredness, and soreness but nothing that stops by normal day to day activities. I work a ton and am very active so likely it is related to that and not my celiac but unsure with everyone's symptoms and stories I see online.  I will definitely start doing this every year from now on. Could one crumb of gluten from a month before that blood test caused that spike ? I am trying to really trace back and think 
    • trents
      Oats gluten free?

      By trents · Posted

      The do what? Give you a gluten-like reaction you mean?
×
×
  • Create New...