Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cc? Hilshire Farms Or Frito Lay?

Smunkeemom

Recommended Posts

Smunkeemom Enthusiast
Smunkeemom
Posted

For breakfast we had fruit, gluten free, no problem.

For lunch we had Hilshire Farm Cheese Brats, and Ruffles potato chips, with Frito Lay french onion dip.

All the Celiac people in the house are sick.

I have a major headache and tummy ache

4 year old has a rash and is cranky

3 year old has D, rash, cranky, and says her brain is "paused" (I think she means brain fog)

We haven't ever gotten sick from any of the stuff we ate today before, and hubby is fine. I read it all, and it all looks to be gluten free.

Do you think we got Cross-contaminated?

:huh:

If so, have any of you had problems with Hilshire Farms or Frito Lay??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Frito Lays chips gives me problems.

CarlaB Enthusiast
CarlaB
Posted

I eat Ruffles all the time with no problem.

Haven't eaten Hillshire Farms, but I hear their gluten will be clearly labelled.

Sorry you're sick.

Just looked up Frito-Lay French Onion dip online and it says "contains milk and wheat ingredients."

flagbabyds Collaborator
flagbabyds
Posted

yeah I don't think the frito lay dip is gluten-free, never had a problem with the hillshire farms stuff.

hopeyou feel better soon!

Smunkeemom Enthusiast
Smunkeemom
Posted
  • Author
I eat Ruffles all the time with no problem.

Haven't eaten Hillshire Farms, but I hear their gluten will be clearly labelled.

Sorry you're sick.

Just looked up Frito-Lay French Onion dip online and it says "contains milk and wheat ingredients."

OMG.....

The one I have says CONTAINS MILK AND SOY INGREDIENTS

Do you think the label is wrong?

it has modified Tapioca starch.....what's that??!

CarlaB Enthusiast
CarlaB
Posted

On the internet I believe it said modified food starch. It was difficult to read.

Open Original Shared Link

Smunkeemom Enthusiast
Smunkeemom
Posted
  • Author

it's on their Open Original Shared Link, but since it's the first time we tried it and we haven't ever had a problem with ruffles or hilshire farms, I am calling them monday, to find out what the deal is... that is scary that I just fed my kids gluten. :ph34r:

they are pissed off at me now. They keep saying "how can we trust you now?, you said it was gluten free!"

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

This is a good learning opportunity for your kids. Tell them you do the best you can and still make mistakes just like they do. Remind them of mistakes they've made that you've forgiven them for so they can see that's what you do, you don't just blame others without forgiveness. Besides, you're sick, too!! I would definately use this as an opportunity to reinforce with your kids that you love them, you make mistakes, too, but it's not an excuse for them to not treat you with respect. You're settting the stage now for their treatment of you when they're teenagers :blink: Being a mom of teenagers, I'm glad I demanded respect from them when they were little, like yours are!!! ;)

Hang in there! Being a parent is difficult! Especially when you don't feel good and have this additional burden of celiac.

Did you use the Lays dry dip mix? That's the one on the list. The one I looked up was Frito-Lay French Onion Dip.

lightningfoot speakin words Contributor
lightningfoot speakin words
Posted

At the bottom of the frito lay website it says even though we wash between packaging a slight residue may remain and that people extremely sensitive might be affected. B)

Smunkeemom Enthusiast
Smunkeemom
Posted
  • Author
At the bottom of the frito lay website it says even though we wash between packaging a slight residue may remain and that people extremely sensitive might be affected. B)

didn't see that.... thanks.

ravenwoodglass Mentor
ravenwoodglass
Posted

Just wanted to add a thought, were you doing any finger painting, playing with clay, gluing pictures, drawing on a chalkboard, etc? These are also possible sources of contamination. In addition I would also look at what you had eaten the day before. For some of us the reaction can be delayed. For example I got glutened Friday night through CC at a restaurant :angry: My ataxia was back with brain fog and a migraine yesterday morning but the stomach pains started last night and the frequent bathroom visits and joint pain today. I hope everyone feels better soon.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,733
    • Most Online (within 30 mins)
      7,748
    Debbeighe
    Newest Member
    Debbeighe
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      My Adult daughter is blaming me for her "possible" Celiac disease.

      By cristiana · Posted

      You are most welcome, Marie.  Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many.   And as I say, in the long run, I am sure your daughter will be sorry for what she said.  I remember having a go at my dear Mum when I was in my twenties about something and then apologising, saying, "I don't know how you put up with me."  I can't remember her exact words but it was something along the lines of, "I used to say things like to my Mum.  Now it's my turn [to be on the receiving end]!"    😂  Although it isn't very nice to be on the receiving end, it is good your daughter feels safe to say these things to you. We look forward to hearing from you again in due course.  
    • Wheatwacked
      Not sure if this is Celiac or just a gluten-free intolerance

      By Wheatwacked · Posted

      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
    • trents
      Trader Joe's strikes again

      By trents · Posted

      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      Trader Joe's strikes again

      By trents · Posted

      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Trader Joe's strikes again

      By Steve-n-Portland · Posted

      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
×
×
  • Create New...