Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pumpernickel Means "bread That Makes You Fart"


Mango04

Recommended Posts

Mango04 Enthusiast

So I was reading this book about grammar and stuff and I randomly came across a fun fact:

Did you know that by derivation pumpernickel means "bread that makes you fart"? In the dialectal German of Westphalia, from which it comes, pumpernickel was "originally an abusive term," says The Barnhart Dictionary of Etymology, "a compound of pumpern to break wind + Nickel goblin, rascal."

:lol::lol::lol:

....taken from pg. 10 of What in the Word? by Charles Harrington Elster


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

LOL...Guess I can add pumpernickel to the list of stuff I avoid. :lol:

I got enough symptoms already...dont need to add to them!

ravenwoodglass Mentor
So I was reading this book about grammar and stuff and I randomly came across a fun fact:

Did you know that by derivation pumpernickel means "bread that makes you fart"? In the dialectal German of Westphalia, from which it comes, pumpernickel was "originally an abusive term," says The Barnhart Dictionary of Etymology, "a compound of pumpern to break wind + Nickel goblin, rascal."

:lol::lol::lol:

....taken from pg. 10 of What in the Word? by Charles Harrington Elster

That's not surprising since it gets a double gluten whammy from both rye and wheat.

Mango04 Enthusiast

Isn't the French word for bread "pain"?...and isn't that pure gluten stuff vegetarians often eat called "seitan"? Maybe if we listened to language there wouldn't be so many undiagnosed celiacs lol.

jerseyangel Proficient

M-m-m. I think you all may have unlocked the secret of "The Celiac Code"! :D

Green12 Enthusiast

This thread cracks me up, you guys :lol::lol:

Mango I think you are onto something!

Mango04 Enthusiast

I'm going to continue to try and unlock the rest of the code. There has got to be more to this :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,210
    • Most Online (within 30 mins)
      7,748

    Sharon Camden
    Newest Member
    Sharon Camden
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Liquid lunch
      I don’t think it matters much if you trust the supplier, I get them from a Welsh company maesyffin mushrooms but I think the guy there has retired from growing now and just resells eu imports so it’s probably the same mushrooms he uses to make the tinctures as the company you posted. It’d probably be cheaper to buy dried and make your own tincture. 
    • Chissers
      Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase?
    • Rogol72
      Wow! I'd be interested to know where you get the tinctures. You can DM me if you wish. There's a Spanish company ... hifasdaterra ... who make high quality medicinal mushrooms in capsule form. 
    • trents
    • trents
      Jason, I have a bone to pick with your terminology. There is "gluten intolerance" which I believe is synonymous with celiac disease and then there is "gluten sensitivity" which comes from Non Celiac Gluten Sensitivity or NCGS for short. It is true, however, that there is still a lot of inconsistency in the use of these terms.
×
×
  • Create New...