Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sam's Club Or Costco


penguin

Recommended Posts

penguin Community Regular

As a transplant from NW Arkansas, I have a loyalty to Sam's Club for my bulk buying needs, but since I no longer live in Wal-Mart monopoly land, I feel I should look into Costco. I think the last time I stepped foot in Costco was when I was little, so I don't know what's in there.

From a gluten-free perspective, which do y'all prefer?

TIA :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

Sam's but only cause Ive never even seen a Costco anywhere around here :D

Girl Ninja Newbie

I used to work for and shop at Sam's Club. Now I shop at Costco. We have both very close to one another and as far as I can tell they are pretty much identical as far as product selection.

gavinsdaddy Rookie

costco they take care of the people that work for them and pay them pretty good.

queenofhearts Explorer

If I had a Costco nearby I'd go there, because of their fair labor practices, & just because they are not part of the Unholy Walmart Empire-- sorry if that offends, ChelsE, but I do object to many of their business practices.

Unfortunately there's not a Costco in my city yet (I do hear rumors one is coming), but I stopped going to Sam's after reading Nickel & Dimed...

My brother has a Costco nearby & shops there almost exclusively. Their quality seems very good, from my second-hand knowledge.

Leah

jenvan Collaborator

We also prefer costco. They do have great benefits and pay, but we feel they carry products that are a step higher than Sam's club in quality. Not meaning to offend anyone on that statement! We don't usually buy generic, but have bought the Kirkland (costco brand) of products several times and each one has been great. We primarily buy our toliet paper, paper towels etc there. Oh, they do have some really great food and meats too--comes in handy when throwing a large party or bbq.

debbiewil Rookie

Costco. There are a number of Costco brand (Kirkland) products that are gluten-free. Their rotisserie chicken and chicken wings (not the ribs) in the deli dept are gluten-free for a fast dinner or emergency pot luck. And their fresh produce is much better than the selection at Sam's.

On the other hand, Sam's has better prices on some products, like frozen fish and some meats. But you have to buy more bulk.

Debbie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ehrin Explorer

I have to agree with the other posters that won't succumb to Wal-Mart or Sam's club. I wont shop at either and actually just finished a great book:

How Walmart is Destroying America and the World and What You Can Do About It -

I'd highly recommend it for those that posted their distaste.

I actually don't shop at either - I shop at BJ's and they do have a nice selection.

I'd have to think though that all three are pretty comparable (except for business practices).

I also hope to not have offended anyone. ;)

penguin Community Regular

I'm not offended at people's dislike for WalMart. My university had the Walton College of Business, Bud Walton Arena, Walton Hall, Walton Honor's College, the list goes on and on. Of course, we also have the Tyson school for poultry science (for real), Tyson track center, and they take care of "Tusk" (the mascot). As you can imagine, in NW Arkansas, you have no choice to shop at Sam's club and WalMart and buy Tyson chicken :rolleyes: It sucked. I spend so much money there in college I probably paid for several fellowships that weren't mine and smartboards in the business school I wasn't in <_< I'm not the biggest Wally World fan.

Now that I'm in hippy granola Austin, I have options :)

I went to Costco during lunch and I liked the products they had. Anyplace I can get Pacific Organic chicken broth and shelf-stable organic milk, I'm in! Their produce was also MUCH better. I'm going to have to talk my Wal-Mart lovin' DH into a costco membership...

(I like BJ's too, but we don't have any down here. I think that's a NE thing)

Fiddle-Faddle Community Regular

Shelf-stable organic milk? Wow, I gotta go back to Costco! We belong to both--Sam's Club used to be 5 minutes away, but they moved15 minutes further away. Costco is 1/2 hour away, but they had a coupon/gift card offer that made it basically a free membership (well, for one year, anyway), so I signed up. I missed the shelf-stable organic milk, though--gotta look for that. And I didn't know their rotisserie chicks were gluten-free--definite plus!

Can you summarize How Walmart is Destroying America for this thread?

CarlaB Enthusiast

I used to live in a small town. There was a Wal-Mart, within a few years of it opening, every store in the quaint downtown was closed, even the Radio Shack. Now it's basically a ghost town.

On the one hand, more people in that town are employed (by Wal-Mart) and goods are cheaper. It could be argued that they would have driven to the next town over (15 minute drive) to go to KMart or Target, etc., which would mean it wasn't necessarily Wal-Mart that shut down the town, just the natural evolution of business to be more efficient.

Personally, I'm neither for them nor against them. But I believe the argument is that they put small business owners in rural communities out of business. At least that's the issue I was exposed to in our rural town. I remember when gas stations used to be local ... now they're all chains. It's the same type of "progress." Same argument could be used against Starbucks and Kroger as well.

ehrin Explorer

I don't want to delve too deeply into the subject - it tends to offend some people, so I'll ask you to do a bit of research - buy the book even! It's very inexpensive...I don't mean to sound rude, but in a public forum such as this it can just stir up too much debate.

I will leave you with this link:

Open Original Shared Link

it's intense, but accurate

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,074
    • Most Online (within 30 mins)
      7,748

    Simmons
    Newest Member
    Simmons
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • trents
      Welcome to the forum, @Amyinwyoming! Answers to your question that you might receive may not be helpful to you as an individual since sensitivity levels vary significantly within the gluten sensitive/gluten intolerant/celiac community. The other complicating factor is that low levels of gluten in a product may not cause obvious symptoms but may still generate low level inflammation in the small bowel. When in doubt, it is best to pass on the product. I'm not a particularly sensitive celiac so I might allow myself to eat something at a guest's house that was made from a food product with the kind of disclaimer label you describe but I typically shy away from buying them or consuming them when I have a choice.
    • Soleihey
      Started having ataxia symptoms (tremor, twitching, leg weakness, slurred speech) approx 1 year ago. I have had extensive neurological testing and negative. However, I had celiac blood and gene testing that were both markedly positive. Have been gluten free for almost 1 year but still having episodes or flairs. Has anyone else experienced this?  I have been pretty strict about my diet and am also dairy free.  How long before it took you to feel like symptoms mostly resolved?    I would like to add I’ve also been pregnant for most of this time, so I’m seeing a lot of my symptoms return postpartum. Now that I’m also having regular bowel movements in comparison to the constipation from pregnancy, I am noticing evidence of malabsorption in my stool. I also lost weight postpartum quickly. I have an upcoming appointment with a G.I. to hopefully get an endoscopy done. I’m on several supplements and have no known deficiencies on bloodwork. Has anyone found that increasing fiber or starting a digestive enzyme supplement helped?    I am hoping there is still some chance for my body to heal since it has been 11 months on the diet. 
    • Amyinwyoming
      The package says - "made in a facility that processes wheat" - has anyone had a problem?
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...